Tourisme Culinaire

08/04/2024

Tassez-vous les peureux!

Introducing April’s Bloody of the Month!
This bad boys called The Big A$$ Bloody 😜
It’s our classic bloody rimmed with zesty ranch, topped with 3 buffalo chicken empanadas, a tajin cucumber salad skewer, buffalo Brussel sprouts, 3 dill pickle dry rub wings, a stack of waffle fries, and a mini double stack fast food burger! 🤩🍔🥒🍗🍟

15/02/2024

Yes 🙌

"Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you.

Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways.

Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."

Anthony Bourdain



You can follow Antony B’s advice at Docks Beers and Mockingbird Streetfood

08/02/2024

Nouveau lieu à visiter à Rivière-du-Loup.
🥃 ♟️ et
Les Dés-Tendus

04/12/2023

RDL-KRTB
Je cherche le nom d'une compagnie qui fait la gestion des réseaux sociaux. Je ne la retrouve plus.
Merci!

13/05/2023

What you can really call orange wine!!!

01/01/2023

What can I say?!

24/12/2022

Derrière soirée de 2022

19/09/2022

Les vendanges sont commencées au Vignoble Carpinteri.
carpinteri .traveler.baby

09/09/2022

Quel merveilleux concept chez Champagne et Paradis à Kamouraska. Prendre un verre de bulles en contemplant des œuvres. On se croit dans un vernissage sans fin!
Ici, une œuvre de

08/01/2022

Travelling to South Africa tonight.
I don’t know why I open this 2021 wine tonight. SAQ 23$

24/12/2021

Aléa végane
Franchement, c’est à essayer!
It deserves a try!

23/12/2021

🤩 🤩 🤩

Most definitely the most wonderful time of the year