WanderList Guide

24/04/2015

New discovery!

08/03/2015

WanderList stopped by this morning. Rest assured...they are still baking greatness! . Holmes Bakehouse
http://www.nytimes.com/2015/03/07/us/crooks-caper-at-san-francisco-bakery-leave-the-cash-take-the-cruffin-recipe.html?_r=0

After a recipe theft at Mr Holmes Bakehouse, lines there for cruffins, the West Coast’s answer to New York’s cronut, seemed to grow even longer.

04/03/2015

Detroit is doing a lot of things right, and well, Wright is one of them. Confused? Don't be, it's ! Wright & Company is paving the way for what today's modern gastropub should be, a dynamic combination of classic architecture, top notch cuisine, and tasty craft cocktails

01/03/2015

Great to see featured restaurant Trokay in this morning's NYT paper. Congrats! Restaurant Trokay http://www.nytimes.com/2015/03/01/travel/what-to-do-in-36-hours-lake-tahoe.html?_r=0

The cobalt blue lake straddling California and Nevada offers cowboy-chic in the north, casinos and clubs in the south, and plenty of skiing in between.

28/02/2015

Afternoon treat, sesame mandarin chocolate cube

26/02/2015

If you're heading to Austin for and are as excited by the food as the tech, we don't blame you, so are we! Here's the heads up...don't miss Gardner. The team behind Contigo Austin has done it again, this time with an emphasis on seasonal vegetables...and they have a happy hour! Life doesn't get much better than this. Gardner's bar program focuses on a curated selection of food-friendly wines from small growers.

25/02/2015

Best place in to get your game meat on

19/02/2015

Even if is over, there are still great reasons to come to New Orleans, thanks to ! Chef Jim Bremer prepares locally sourced, French influenced Southern comfort dishes at The Franklin, a stylish, well-designed venue with to boot! Pictured here are the poached oysters with butter-fried potato chips. Yes, we said "butter-fried"...

11/02/2015

It’s ski season, time to escape to the mountains with and Acorn in . Chef Steven Redzikowski and Beverage Director Bryan Dayton (the all-star team behind OAK at fourteenth) have quickly garnered national acclaim with eclectic, contemporary cooking, making solid use of an oak-fired oven and grill and taking local, ingredients to the next level. Pictured here are the tomato-braised meatballs served over Anson Mills stone-ground grits with burrata and basil. Amazing food...check, great wine list...check, craft cocktails/beer...check and check.

Photo Credit: Justin Lee

07/02/2015

Trick Dog raises the bar for what it means to be a neighborhood bar (no pun intended)
Photo Credit:

05/02/2015

We like to think that WanderList provides insight to new places to check out and this is no different! Thanks to the , we're revealing a gem that just opened a few months ago, led by an alum of Thomas Keller's Bouchon. Chef Jon Sanchez leads the efforts in the cuisine with a daily tasting menu. Pictured here is a selection of cheese (they have a cheese cart!) and ink gnocchi - squid pickled in mango vinegar, diced mango and grilled abalone mushroom

01/02/2015

Sometimes...lunch gets elevated to a whole new level, kickstarted by a Wagyu beef tartare w/pickled jalapeño and parmigiano

01/02/2015

USA! USA! USA! In 2017 we're going for the Gold!
http://nyti.ms/1ym0BL7

The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place.

28/01/2015

When it gets cold in Winter, it's best to stick to the basics, like cocktails, cheese and charcuterie. brings you a new spot to check out up north in Toronto - Nuit Social. Oh...and word to the wise, Monday's always have 1/2 off SOMETHING. Image Credit: Caroline Aksich

28/01/2015

Tuesday night special at newcomer . Sampling Chris Cosentino's chocolate mouse with a , life doesn't get much better.

24/01/2015

Homerun, out of this world pasta . What we have here is toasted wheat sedanini with braised pork and mustard greens.

21/01/2015

For this special edition of , we proudly feature a Chicago double-header, with the recent opening of the first, boutique Virgin Hotels and the always fabulous Blackbird. Chef Perry Hendrix dazzles us with elegant and imaginative midwestern cuisine, pictured here is a salad of endives with baby lettuce, potato, basil, dijon, pancetta, and poached egg.

20/01/2015

Sunday brunch in enjoying a Vegetarian Benedict w/ wild mushrooms, spinach, poached egg, and hollandaise. Yum!

20/01/2015

The team at WanderList has collected the weekend's best foodie articles while you were busy watching the and games - you're welcome!
1. A Restaurant With a Waiting List of 60,000: bit.ly/1Ixkw0d
2. Five of the best: London bars: on.ft.com/1yz2LfV
3. In Hong Kong, a World of Menus: nyti.ms/17Zr0bm

Sampling the city’s impressive global cuisine, from Greek to Thai, in refined and streetside restaurants.

18/01/2015

We can think of more than 4 reasons to visit Healdsburg: http://bit.ly/1ziyDF3

Our picks for Hands on Healdburg, a massive food and crafts festival running now through the end of February.

18/01/2015

Afternoon delight bit.ly/WLG2015

17/01/2015

Ice cream for the 21 and up crowd at Smitten Ice Cream, and just in time for SF Beer Week (Feb 6 - 15)
http://bit.ly/1Bsn5yL

This cone's only for the 21-and-up set.

14/01/2015

The last 7 days have been epic - the Foie Gras ban was overturned in California and the Buckeyes won the 1st BCS. These seemingly unrelated events combine to bring you this edition of - we shine a spotlight on Wolf's Ridge Brewing in Columbus, OH. Discover Chef Seth Lassak creative dishes focusing on locally sourced products (except for the Foie Gras). And one amazing craft beer list!

14/01/2015

Hard to beat the floor to ceiling windows with views of the Hills, this WanderList approved boutique hotel will quickly draw you in with custom platform beds, modern art & furniture and unique room amenities