07/08/2023
Mr. and Mrs. TBG always look forward to dining at Place Pigalle Restaurant in Seattle’s Pike Place Market. The Seattle landmark offers ample opportunity for an intimate romantic tête-à-tête. The oysters were briny, the salmon moist, and the crab cakes were flavorful. The food paired well with sparkling rose and an Elk Grove Pinot. Chocolate pot de crème & espressos to finish! Place Pigalle Restaurant is recommended as a Two Boldly Go "Happy Place"!
History Link Tours adds a little color to the history of Place Pigalle and has this to say, “Place Pigalle is one jewel-box of a dining room. Its casual elegance today belies a past that has included some colorful chapters, a hint given by its name’s nod to the red-light district in Paris. Among its nefarious chapters are as the Lotus Inn (said to have been a popular speakeasy during Prohibition) and being conveniently adjacent to the LaSalle Hotel which, for a time, was a brothel established by the enterprising Nellie Curtis.
Before Place Pigalle was a restaurant, it was a tavern of the same name in the 1960s and 1970s, offering drinks, music and something of a gritty edge. The tavern was obligated to close in the late 1970s, allowing for Market building renovations. This provided an opportunity for its own renovation, reopening in 1981 as the restaurant it is today. French classics meet the Northwest on this menu, their bacon-spiked steamed mussels and calamari Dijonnaise among selections from the beginning.”
Place Pigalle Restaurant and Bar