Cooking With Nitrous

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Cooking With Nitrous Cooking with Nitrous Oxide (N2O). A community for molecular gastronomy. Share and post your recipes, cooking tips, ideas and photos. Do you have a creative mind?

Are you passionate about cooking? Are you analytical and logical? Then molecular gastronomy could likely become your passion. Molecular gastronomy is about experimenting, being curious, using intuition, playing with emotions and creating a multi-sensory dinning experience with artistic dish presentations, textures, aromas, flavors and even sounds. The plate is your canvas! Then again, do you even

need a plate? How about serving soup in a tea cup or a sphere in a bended spoon or a salad in a parmesan basket or a bruschetta on a titanium mesh? Ok, maybe the titanium mesh is too much. We’ll leave that for the expensive molecular gastronomy restaurants.

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