Sobremesa

28/05/2024

Would you like to join me for A Taste of Japan in 2025? If you have been following my stories you know that we just closed an amazing 9-day tour filled with adventure, culture, culinary experiences, and beauty. If these posts have spoken to you and you’d like me to guide your small group through my Japan, please reach out. It’s time to start planning!

23/05/2024

Happy 22 years of marriage to my love who is far away today but always in my ❤️

01/05/2024

This week on

23/04/2024

Happy St. Jordi /World Book Day! My favorite festivity.

29/03/2024

https://sobremesa.life/workshops-and-events/2024/olive-oil-and-chocolate

In this class, we’ll play with two of Camila’s absolute favorite ingredients: olive oil and chocolate. This match made in heaven is incredibly versatile - experimenting with the intensity of chocolate and different varieties of olive oil can create unique flavor combinations. Together we’ll ma...

21/03/2024

This week on I’m talking about soft cooking your vegetables - yes or no? Read by subscribing to my through the link in bio

18/03/2024

14/03/2024

This week on I’m writing about the importance of rituals in our daily lives and giving you my morning ritual formula. Please read by subscribing through the link in bio!

28/02/2024

Today on I’m still cooking from this amazing 2022 book and still celebrating 50, this time with

22/02/2024

This week on I’m sharing my Lisbon recommendations, sign up today!

16/02/2024

Are you GF and craving the texture and flavor of real bread? Being able to have toast for breakfast again, with bread that is GF, tastes amazing and is not full of any weird stuff, was a big game changer.There are a few spots available for my online GF Sourdough Bread workshop with March 2-3. Grab them while you can, this one doesn’t come around too often.

15/02/2024

In case you missed it, this week on I am writing about my #1 favorite lunch bowl. Sign up to read more and make it at home!

14/02/2024

This gorgeous woman, queen of all Valentines, is 17 today. I love you .vela

13/02/2024

A weekend in Lisbon. Coming soon to , our newsletter. Sign up today!

27/01/2024

Honoring a special request from Olivia today to make barazushi, the Kyoto style scattered sushi I learned from Eiko san in Japan last year, which I’ll be featuring in my March 10 class at , sign up soon! It’s a simple but festive meal!

15/01/2024

This is your last chance to join one (or both) of the online classes I’m teaching this weekend! Saturday will be Nourishing Bowls with (2 spots left!) and Sunday a deep dive into Spanish EVOO with (only 1 spot left!). Don’t say I didn’t warn you.

18/12/2023

Jumped out of bed at 5am to bake this GF Xmas star bread I made last night over zoom with I wanted the fam to have it for breakfast right out of the oven before leaving for school and work. Aran your recipes are so good! Can’t believe it’s GF!

14/12/2023

https://sobremesa.life/workshops-and-events/2023/olive-oil-deep-dive

Just in time for the new oils of the season! Discover what a truly good extra virgin olive oil should taste like! Through a guided tasting just like the professional tasters do it, Camila will provide the vocabulary to describe the sensory aspects of her favorite ingredient: a truly good EVOO.

11/12/2023

This handsome man is 19 years old today and I love him beyond anything imaginable. Happy birthday 🎈❤️

11/12/2023

This handsome man is 19 years old today and I love him beyond anything imaginable. Happy birthday 🎈❤️

07/12/2023

A new-to-you sushi class!

Most sushi-lovers in the US are familiar with maki or nigiri, but Camila is here to teach you the art of barazushi - aka scattered sushi.

07/12/2023

A warming January online class!

Start the new year off right with some of Camila's favorite Winter Grain Bowls that can easily be incorporated into a new weekly meal prep routine, or add some flair to an old one.

29/11/2023

I know, Maradona’s face is not regular content for me, but I am Argentinian after all😊 and this week on my newsletter I’m telling you about my trip to Naples. Subscribe and read 🙏

24/11/2023

Finally found the occasion (and the time) to make .belfrage Celebration Salmon, the recipe I posted about as “what I want to eat on my birthday” on my before my 50th birthday (and no one made for me). Happy thanksgiving 🍁 hope you were with your loved ones

14/11/2023

The very first thing I do when I arrive in a new place is go to the market and then fill my Airbnb with flowers and a bowl of fruit and veg, then I am home.

13/11/2023

After three and a half years and by now something like 300 live online classes (and counting!), I still enjoy this so much! Thanks a million to my beloved camera man for always taking things to the next step and for keeping his eyes on me for hours on end, and to my dear friends at for hanging out in this productive way across the planet. last night’s very well attended paella party was a blast, thanks to all of you for continuing to offer me the possibility to join many other people’s kitchens through our screens around the world.

09/11/2023

New class alert! TAPAS RULE THE WORLD with December 9, online. Tickets through the link in bio.

09/11/2023

https://sobremesa.life/workshops-and-events/2023/tapas-rule-the-world

In this class, we’ll embrace both the global influences and time-honored Spanish bar flavors in a diverse and delicious menu.

05/11/2023

Kissako. Just drink tea. So grateful for this space, this light, this life.

30/10/2023

I feel so lucky to have organically farmed produce so close to home, thanks ! If you would like to add a farm visit to a cooking class with us, just say the word!