Angelina's Mexican Cuisine

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Angelina's Mexican Cuisine Inside The Kitchen:

Born in Jalisco Mexico, Erilia Basulto was raised in a family of eight. Now this perfected traditional dish will be shared to the world.

Eventually, Erilia and her siblings would move to America during her early childhood years. During this time, she would take the responsibility of cooking for her siblings and make sure they had a fresh authentic Mexican dish at the dinner table. Through years of experience in the kitchen Erilia became a master of the traditional dish "Birria". This catering business has been named after her mothe

r, Angelina as a token of gratitude and appreciation for all her efforts and unconditional love. Angelina raised her family to be hard working and dedicated individuals that will serve their community with integrity and respect.

Best tacos in town. Order your authentic tacos today for your next party, gathering, etc. Order here now: http://www.ang...
08/01/2016

Best tacos in town. Order your authentic tacos today for your next party, gathering, etc.
Order here now: http://www.angelinamexicancuisine.com/ #!menu/c22j5

Eating is a necessity, but cooking is an Art.

Eating is a necessity, but cooking is an Art.
27/09/2015

Eating is a necessity, but cooking is an Art.

Serving our famous Birria Dish on this beautiful Summer Day.
11/07/2015

Serving our famous Birria Dish on this beautiful Summer Day.

Preparing for today's special on 4th of July.
04/07/2015

Preparing for today's special on 4th of July.

04/06/2015
INSIDE THE KITCHEN: Born in Jalisco Mexico, Erilia Basulto was raised in a family of eight. Eventually, Erilia and her s...
11/05/2015

INSIDE THE KITCHEN:

Born in Jalisco Mexico, Erilia Basulto was raised in a family of eight. Eventually, Erilia and her siblings would move to America during her early childhood years. During this time, she would take the responsibility of cooking for her siblings and make sure they had a fresh authentic Mexican dish at the dinner table. Through years of experience in the kitchen Erilia became a master chef of the traditional dish called, "Birria". Now this perfected traditional dish will be shared to the world. This catering business is named after her mother Angelina, as a token of gratitude and appreciation for all her efforts and unconditional love. Angelina raised her family to be hard working and dedicated individuals that will serve their community with integrity and utmost respect.

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