11/06/2019
It takes a lot of hard work to get the piña from the ground to the sweet, cooked state from which the liquid for making tequila can be extracted, but these guys seem to have fun doing it.
Whether your obsession is food, art, or tequila, let us show you the ins and outs of these scenes with guided tours offered by a local expert.
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I have spent the last 11 years exploring Mexico, from the jungles of Chiapas to the beaches of Nayarit, from the blue waters and archeological marvels of the Yucatan Penninsula to the mountains of Monterrey. I am proud to call Guadalajara my home and would be delighted to show you this most Mexican of cities and the treasures the surrounding areas have to offer.
I am an artist and architectural historian with an MFA in design history and a dozen years under my belt as a professor of design history. In addition, I am fluent in both English and Spanish, a devoted explorer of cuisine, and an avid tequila aficionado. Travel with me and I will pull back the curtain, giving you a chance to visit like a local and go beyond the guide books, in a truly immersive experience of this rich and storied region.