27/04/2024
🍌🌴🍌
Hawaii's Banana Bread
Experience the tropical delight of Hawaii's Banana Bread, a perfect treat for any occasion. This recipe brings a twist to the traditional banana bread with the addition of nuts and a hint of apple, creating a moist and flavorful experience. Each slice is a little piece of paradise, making it a wonderful addition to your breakfast table or as a sweet snack during the day. Transform your overripe bananas into a deliciously moist banana bread with this easy recipe! Perfect for breakfast or a comforting snack.
(Makes 10 Portions) I Slice each
Ingredients:
- Shortening: 1.8 tbsp
- Granulated Sugar: ½ cup + 1 tbsp
- Eggs: 3 large
- Applesauce: 2 tbsp
- Mashed Bananas: 1.05 cups
- Chopped Nuts (unsalted): 1 cup
- Flour: 1 and 1/4 cups
- Baking Powder: 4 tsp
-Salt: A pinch
- Nonstick Cooking Spray
Directions:
1. Start Creamy: In a mixer, cream together shortening and sugar on medium speed until light and fluffy (about 2 mins).
2. Eggs & Applesauce: Add eggs and applesauce, mixing for another minute.
3. Go Bananas: Stir in mashed bananas and nuts until well blended.
4. Dry Ingredients: Sift flour, baking powder, and salt together.
5. Mix It Up: Gently mix dry ingredients into the banana mixture. Beat on low for about 1 minute. Remember, don’t over-mix!
6. Prepare: Spray a loaf pan with nonstick spray and pour in the batter.
7. Bake It: Bake at 325°F in a preheated convection oven for 55-65 mins or until a toothpick comes out clean.
8. Cool Down: Let it cool in the pan for 5 mins, then transfer to a wire rack to cool completely.
Tip: For extra moistness, prepare the day before and refrigerate overnight!
