Devour Tours

Home
Devour Tours

Award-winning food & wine tours across the world. We make every meal memorable!

With more than 150,000 happy guests since 2012, we offer the best the industry has to offer. Our local experts take our guests off the beaten path and into some of the best restaurants, bars, pastry shops and local markets across the world. We proudly partner with small, family-run businesses who put passion into what they do, and only the best of the best make our tours. Those amazing establishme

nts paired with our expert local storytellers create the kind of tour you won’t want to miss! You can find all of our food tours and destinations at https://devourtours.com/

Come and join us!

23/12/2024

If you’re in the Netherlands this time of year, make it a point to try pepernoten. 🍪 These small, spiced cookies are a holiday favorite, traditionally enjoyed during Sinterklaas (the Dutch celebration of St. Nicholas), and throughout the holiday season.

Pepernoten are made with warming spices like cinnamon, cloves, nutmeg, and ginger, and are the quintessential Dutch holiday cookie.

You’ll often see them handed out by Piet aka, St. Nicholas’ helper, or sold in festive bags at bakeries and supermarkets.

Pro tip: Pair them with a warm cup of coffee, tea or Dutch hot chocolate.

Ever tried pepernoten or spent the holidays in the Netherlands?

20/12/2024

You can find Christmas markets all over Europe, and a particularly excellent one is in Bordeaux, France. The market is a foodie heaven showcasing the traditional festive foods from eastern France while also delivering on the best of local terroir.

Our local guide Joshua took us around the market to show us mouthwatering local bites like goats cheese from the Pyrenees, spiced hot wine made from biodynamic Bordeaux wine, and Accra made with duck confit!

Where’s your favorite Christmas market in Europe?

17/12/2024

Exciting news… Walks of Italy now has its own dedicated space on Facebook and Instagram!

Fifteen years ago, Walks began its journey in Rome—back when it was known simply as Walks of Italy. Over the years, we've expanded to cities across Italy, Europe, the US, and Canada, but the deep-rooted love for Italy, where it all started, has never faded.

That’s why we’ve launched dedicated pages where you can enjoy all things Italy 24/7. Follow along for incredible Italy content, and help us spread the word!

13/12/2024

If you could only pick one Spanish holiday sweet, what would it be?

🍫 Turrón: The ultimate Christmas classic. These days you can find pretty much any flavor like chocolate, coffee, or even strawberry cheesecake (🍓!). The biggest question of all comes down to choosing hard Alicante turrón or the soft Jijona turrón.

🍰 Roscón de Reyes: You can’t celebrate the holidays in Spain without a Kings’ Cake. This ring-shaped cake is a delicious and symbolic way to kick off the new year and celebrate Epiphany.

🍬 Polvorones: The crumbly, powdery, melt-in-your-mouth Spanish Christmas cookies that come from Southern Spain (in Estepa, to be exact). Just like turrón, they come in many flavors and varieties.

In your opinion, what’s the best Spanish Christmas treat?

10/12/2024

The term “polvorón" comes from polvo, the Spanish word for dust, from the action of crumbling into powder when eating them.

In the Estepa region of Andalusia, oaks abounded in its forests. Because of this, it is very common to raise pigs in the area. To take advantage of the leftover lard, it was common, already in the sixteenth century, to make pastries with it.

The Clarisan nuns of Estepa were the guardians of this ancestral recipe, keeping alive the tradition of making polvorones for centuries. These nuns, with their experience in pastry and their devotion to quality, contributed significantly to the evolution and diffusion of this delicacy.

Polvorones are popular holiday delicacies in all of Spain, Hispanic America, the Philippines, and other Spanish-influenced countries around the world. There is a version in the USA Sometimes called Pan de Polvo, that is made with anise in the south Texas region.

You can find the best artisanal polvorones in Barcelona in La Campana 1890. They are in the 4th generation of the family doing artisanal nougat and polvorones and have sold them out of season from the start.

Their polvorones have also won the Brussels Superior Taste Award for the years 2022 and 2023.

06/12/2024

One of Spain’s most beloved Christmas treats? Turrón! 🍬

Today, our culinary chef Andrea show you just how easy it is to make this holiday classic.

While turrón comes in many flavors and varieties, today we’re making turrón de Jijona—a soft, melt-in-your-mouth nougat made with ground almonds, honey, and egg white.

Fun fact: it’s named after the town of Jijona in Alicante, where it all started. Now, it’s a staple on holiday tables across Spain.

Have you ever tried turrón?

--

04/12/2024

Fun fact: Did you know persimmon seeds have been used to predict winter weather? 🌱 According to folklore, cutting open a seed reveals a kernel shaped like a spoon, fork, or knife—each symbolizing a different forecast.

🥄 A spoon means heavy snow is on the way,
🍴 A fork predicts a mild winter with light snow
🔪 A knife means icy winds are coming—and they'll "cut" right through you

Persimmons, (aka kaki or caqui), are a winter favorite in Mediterranean countries like Italy and Spain. There are over 2,000 (!) varieties. Some are soft, juicy, and easy to eat, like a peach, while others are firmer, resembling an apple. They're packed with vitamins and the perfect winter fruit. Have you ever tried one? 🍊

--

29/11/2024

Black Friday is here—and while this day and sustainability don’t often go hand in hand, at Devour Tours and Walks, sustainability is at the heart of what we do. Here’s why our sale aligns with our commitment to responsible travel:

🗓️ It’s our only sale of the year: Many brands run sales year-round, but we keep it simple with just one sale annually, honoring the value of what we offer.

🌐 Supporting local communities: We partner with small, family-run businesses that have been part of their communities for generations. By bringing guests to these places, we help reinvest in the local economy.

📷 Experiences over things: When you book a tour you’re choosing an experience—not another item that could end up in a landfill. ➡️ https://devourtours.co/4eSKYWI

Use code BFRIDAY2024 now through Monday, 12/2, to enjoy 15% off our food tours and cooking classes, and join us in traveling with purpose.

22/11/2024

We’re serving up a special travel treat a week from today (November 29th)!

Any guesses what’s on the menu?

22/11/2024

One of our favorite places in is Trastevere. Not only is it one of the city’s most central neighborhoods, but it’s also brimming with incredible places to eat. AND it's home to our state-of-the-art Rome Cooking School and our food tour.

Have you ever been to Trastevere?

15/11/2024

11/11/2024

Why do we love our Tastes & Traditions of Bologna Food Tour? It’s more than just eating—it’s about experiencing the heart of Bologna through its food, and more importantly, the families behind it. From visiting some of the oldest shops in the city to chatting with the families who run the shops at the Mercato delle Erbe, this tour takes you deep into the stories and traditions that make Bologna’s food scene so special. 🍝✨

11/11/2024

In case you haven't heard, we're hosting another live Q&A session this week, this time about New York City.

Topic: The Magic of NYC: Holiday Trip Planning
When: Thursday, 11/13 at 4 pm ET / 1 pm PT

This event will feature three locals and true NYC experts: Matt Kepnes (Nomadic Matt), Nikki Padilla Rivera and Courtney Christine. They'll be offering advice about planning a trip to New York City during its most festive season, and answering everything you want to know about navigating the city, what to see/do that's special during the holidays, dining tips, what to avoid, etc.

Register here: https://walks.webinargeek.com/nyc-2024?cst=facebook_devour

-----

Meet the experts:

🌍 Matt Kepnes | Founder of Nomadic Matt
Matt, the budget-travel expert behind Nomadic Matt, shares insights from his NYT best-sellers and extensive travels worldwide. His advice has been featured in top publications like The New York Times and CNN.

🧭 Nikki Padilla Rivera | Director of Brand, Atlas Obscura Adventures
With over a decade in the industry, Nikki creates immersive, community-centered travel experiences, empowering guides and promoting positive change through tourism.

✨ Courtney Christine | Talent Manager & Influencer Partnerships, Vox Media
Courtney manages top talent for branded content at Vox Media, overseeing influencer partnerships for New York Magazine, Eater, and The Cut, drawing on nearly 10 years of media experience.

-----

Submit your questions in advance for expert insights. We can't wait to help you make special holiday memories in NYC!

P.S.: Can’t join live? No worries—sign up & we’ll send you the recording after the session.

09/11/2024

A spritz is the quintessential drink to have when you’re in Italy. Here are some keys things to know about the country’s famous drink:

🔸The spritz dates back to the late 1800s. The story goes that Austrian soldiers stationed in northern Italy found the local wine too strong, so they’d add a splash, or ‘spritz,’ of water to lighten it. Italians soon adopted the idea, adding bitters to create the beloved spritz people enjoy today.

🔸The perfect spritz is all about balance. For a classic recipe, mix 3 parts Prosecco, 2 parts Aperol or Campari, and 1 part soda water. Pour it over ice, garnish with an orange slice, and enjoy!

🔸While the Aperol and Campari spritzes are timeless, there are plenty of other variations now a day (especially depending on the region you’re in Keep an eye out for Select in Rome and Cynar in Venice). Locals usually prefer the classic flavors, but these days people are buzzing about Hugo spritz with elderflower liqueur or even a Limoncello spritz.

🔸Take note that most of the classic variations are not sweet, but are quite bitter! (Despite their deceiving appearance)

🔸In Italy, aperitivo is more than just a moment to eat and drink—it’s like a ritual. Aperitivo time is usually around 5 to 8 PM, and is the perfect way to wind down the day and enjoy the early evening with friends.

🔸�No aperitivo is complete without snacks. Italians pair their spritz with things like cicchetti (little sandwiches from Venice), focaccia, olives, cheese, or even a slice of pizza. Sky’s the limit, though!

🔸 One of the joys of Italy is strolling with a drink in hand. Thanks to relaxed open container laws, you can enjoy a spritz (or beer, or other cocktail) as you explore.

🔸�These days there are plenty of places to pick up a spritz in a can or bottle. You’ll find different brands at most supermarkets, convince stores or bottle shops. A little taste of Italy on the go!

🔸 Bringing home a bottle of Aperol or Campari is a perfect little gift for yourself or others.

Are you a fan of the ? Cheers!

04/11/2024

In Greenwich Village, locals still shop at mom-and-pop food artisan shops like Raffetto's.

Our local guide Brian introduces us to the fourth-generation owner Sarah as she shows off their fancy guillotine machine that cuts the fresh pasta to order based on your cooking needs.

He also enjoys their classic ravioli, one of the tastes on our Greenwich Village food tour ➡️ https://devourtours.com/tours/new-york-city-greenwich-village/

village

03/11/2024

With so many gelato spots in Rome, it’s hard to say which is ✨the✨ best. That’s why we’re trusting the opinions of our expert local guides and chefs who know the city like the back of their hand.

According to them, here are three of the top gelaterias in Trastevere and Testaccio that you won’t want to miss—save for your next trip to Rome!

1. Checco Er Carettiere
2. Gelateria Brivido
3. Olateg

Have a favorite gelato spot in Rome? Share in the comments! 🍦

Address

Website

https://devourtours.com/

Alerts

Be the first to know and let us send you an email when Devour Tours posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Devour Tours:

Videos

Small businesses are at the heart of Devour Tours. In a world where big brands and global chains are everywhere, we’re proud to partner with nearly 250 local, small, and often family-run businesses—the true cornerstones of the cities where we operate. With every tour, we bring curious travelers closer to these authentic spots that capture the heart of the communities they’re exploring—and in doing so channel support directly into the local economy, helping these small businesses thrive. Celebrate #SmallBusinessSaturday with savings on our food tours and cooking classes using code BFRIDAY2024 at checkout. Supporting us means supporting these local businesses we visit on every tour—keeping these community gems thriving. ❤️Our only sale of the year runs this through the weekend up until Monday (until 12/2 at 11:59pm ET). —#smallbusinessesmatter #smallbusinesssaturday #devourtours #shopsmall #travelabroad #walkstours #cookingclasses #eatspainlove #spainfoodies #italyfoodies #francefoodies #irelandfoodies #sustainabletourism #shopsmallsaturday

Our Only Sale of the Year is Here

Black Friday is here—and while this day and sustainability don’t often go hand in hand, at Devour Tours and Walks, sustainability is at the heart of what we do. Here’s why our sale aligns with our commitment to responsible travel: 🗓️ It’s our only sale of the year: Many brands run sales year-round, but we keep it simple with just one sale annually, honoring the value of what we offer. 🌐 Supporting local communities: We partner with small, family-run businesses that have been part of their communities for generations. By bringing guests to these places, we help reinvest in the local economy. 📷 Experiences over things: When you book a tour you’re choosing an experience—not another item that could end up in a landfill. ➡️ https://devourtours.co/4eSKYWI Use code BFRIDAY2024 now through Monday, 12/2, to enjoy 15% off our food tours and cooking classes, and join us in traveling with purpose. #sustainabletravel #foodtours #travelabroad #cookingclasses #spaintravel #francetravel #italytravel #devourtours #walkstours

We’re serving up a special travel treat a week from today (November 29th)! Any guesses what’s on the menu? #devourtours #foodtours #sustainabletravel #travelabroad

Madrid’s food game is strong. From mushrooms to sizzling garlic #shrimp, here are the five bites you need to try. Simple, fresh, and delicious—this is what eating in #Madrid is all about. We try all of these and more on our Madrid #Tapas, Taverns & History Tour. ✨

Our idea from the beginning was simple: connecting people to the best local food and drinks, and giving them a truly authentic experience in the places they explore. Cheers to best food, the best drinks, and the best people in the best places. #devourtours #foodtours #sharingculture #eurotrip #foodies #FoodieFinds #travelabroad #winelovers #winetime

A spritz is the quintessential drink to have when you’re in Italy. Here are some keys things to know about the country’s famous drink: 🔸The spritz dates back to the late 1800s. The story goes that Austrian soldiers stationed in northern Italy found the local wine too strong, so they’d add a splash, or ‘spritz,’ of water to lighten it. Italians soon adopted the idea, adding bitters to create the beloved spritz people enjoy today. 🔸The perfect spritz is all about balance. For a classic recipe, mix 3 parts Prosecco, 2 parts Aperol or Campari, and 1 part soda water. Pour it over ice, garnish with an orange slice, and enjoy! 🔸While the Aperol and Campari spritzes are timeless, there are plenty of other variations now a day (especially depending on the region you’re in Keep an eye out for Select in Rome and Cynar in Venice). Locals usually prefer the classic flavors, but these days people are buzzing about Hugo spritz with elderflower liqueur or even a Limoncello spritz. 🔸Take note that most of the classic variations are not sweet, but are quite bitter! (Despite their deceiving appearance) 🔸In Italy, aperitivo is more than just a moment to eat and drink—it’s like a ritual. Aperitivo time is usually around 5 to 8 PM, and is the perfect way to wind down the day and enjoy the early evening with friends. 🔸�No aperitivo is complete without snacks. Italians pair their spritz with things like cicchetti (little sandwiches from Venice), focaccia, olives, cheese, or even a slice of pizza. Sky’s the limit, though! 🔸 One of the joys of Italy is strolling with a drink in hand. Thanks to relaxed open container laws, you can enjoy a spritz (or beer, or other cocktail) as you explore. 🔸�These days there are plenty of places to pick up a spritz in a can or bottle. You’ll find different brands at most supermarkets, convince stores or bottle shops. A little taste of Italy on the go! 🔸 Bringing home a bottle of Aperol or Campari i

In Greenwich Village, locals still shop at mom-and-pop food artisan shops like Raffetto's. Our local guide Brian introduces us to the fourth-generation owner Sarah as she shows off their fancy guillotine machine that cuts the fresh pasta to order based on your cooking needs. He also enjoys their classic ravioli, one of the tastes on our Greenwich Village food tour ➡️ https://devourtours.com/tours/new-york-city-greenwich-village/ #newyork #newyorkcity #nyceats #italianfood #pastashop #raffettos #italianfood #italianfoodies #freshpasta #pastamaking #greenwich village

With so many gelato spots in Rome, it’s hard to say which is ✨the✨ best. That’s why we’re trusting the opinions of our expert local guides and chefs who know the city like the back of their hand. According to them, here are three of the top gelaterias in Trastevere and Testaccio that you won’t want to miss—save for your next trip to Rome! 1. Checco Er Carettiere 2. Gelateria Brivido 3. Olateg Have a favorite gelato spot in Rome? Share in the comments! 🍦 #rome #gelato #rometips #romefoodie #italy #rometravel #romeadvice #trastevere #testaccio

Happy World Pasta Day! Or, as we like to call it… just another day in October. 🍝 Featuring our finest pasta moments: pasta from our Italy tours, dishes from our Rome cooking classes, and all the delicious plates of pasta we’ve eaten in between. #pasta #pastalovers #pastaday #italianfoodie #italy #foodtours #devourtours

When you visit Paris, trying pastries is a must—but where do you start? With so many options, a little guidance goes a long way. While there are countless amazing spots, here are a few of our top favorites (in no particular order): 🩷 Gosselin — A local pastry shop and bakery that churns out goodies all day long, from croissants to sandwiches to eclairs, and much more. 🩷 Jean-Paul Hévin — Jean-Paul Hévin is a “Meilleur Ouvrier de France”, which is the cream of the crop in terms of pastry chef nominations. Everything is divine here, but our favorites might be the macarons! 🩷 Arnaud Larher — Award winning pastry chef (pâtissier) and chocolatier with so many decadent things to try. Our vote is for the caramel eclair. 🩷 Stohrer — The oldest patisserie in Paris, established in 1730. Come for the macarons, stay for the canelés! 🩷 Comptoir du Commerce — Incredible crêpes…which aren’t technically a pastry, but nonetheless deserves a spot on our list. P.S.: If you love pastries, then our Paris Pastry & Chocolate Tour is calling your name! 🍫 And if you’re craving more: Our Paris Ultimate Food Tour and Montmartre Like a Local Food Tour also let you savor some Parisian sweets, alongside plenty of other delicious French bites. See all of our Paris tours here ➡️ https://devourtours.com/destinations/france/paris/ 🥐🧀 Bon appétit! #parisfoodie #paris #parispastry #eclair #painauchocolate #crepes #maracons #canales #foodtours

French Cheese 101: How to Slice & Pair Like a Gourmet

Have you ever wondered how to slice cheese correctly à la Française? Our guide Joshua will take you through the etiquette surrounding french cheese slicing and recommend some options to go alongside your planche. Featured cheese: 🧀 Comté from the Fruitière Marcel Petite 🧀 Brie de Meaux from the Ferme Dongé 🧀 Brochette goat’s cheese from Madame Valentine Explore the rich flavors of French cheese on our Ultimate Bordeaux Food Tour, with Joshua as one of our expert guides. Join us for a foodie adventure through southwestern France: https://devourtours.com/tours/bordeaux-ultimate-food-tour/ #FrenchCheese #frenchfoodie #frenchfoodlovers #frenchfood #BrieCheese #goatcheese

Plan the perfect trip to Madrid

Join us this Wednesday (10/16) for a live Q&A with Devour Tours founders, Lauren Aloise and James Blick! Topics covered will include things like: 🫒 Dos and dont’s when it comes to dining in #Madrid 🍴Some of the best places to enjoy classic Madrid bites and drinks 🚕 Travel tips and advice for getting around the city ✨ Extra wisdom for enjoying Madrid to the fullest You’ll have the chance to submit questions before the session and engage with Lauren and James live. It’s a fantastic opportunity to tap into the knowledge of true Madrid experts! Sign up here: https://walks.webinargeek.com/madrid-2024?cst=facebook_devour

Shortcuts

Address
Alerts
Contact The Business
Videos
Claim ownership or report listing
Want your business to be the top-listed Travel Agency?

Country:

City:

Join The Devour Movement!

Since the beginning, our mission was simple: to connect curious travelers with local food and people in a way that helps culture thrive.

Why? Because our cities are changing at an alarming rate. We’re seeing them blend together as family-run businesses and iconic places continue to disappear. And with them we lose the stories, recipes and soul that makes each place unique.

Travel is about immersing yourself in local culture. And there’s no better way to do that than through food! Food brings people together, no matter where you’re from or what language you speak.

We crave food and travel experiences with a true sense of place. We fear a world where you can’t tell the difference between Paris and Barcelona. Our hearts jump at the adventure of a tapas crawl in historic Madrid, and at our first taste of a Parisian baguette. These are the moments we feel truly connected to the soul of a destination, and not a watered-down version of it. You can find all of our food tours and destinations at https://devourtours.com/ Come and join us!