Hott Asia Bazaar my usual hang-out in Makati Avenue in A.Venue #MakatiTraveler
Digital Bae: Man of The Philippines 2018
#ManOfThePhilippines and here’s a quick recap of what happened in the press launch.
Featuring Agassi Ching - Chinito Charm as host
Credits:
Channel HUE
Experience Travel and Living
Makati Traveler
Cavin Calvin Photography
Venue: Herald Suites Polaris
Men of Influence: Robert Yupangco
#MenOfInfluence Cory Quirino interviews one of the directors of Makati Tourism Foundation, Inc., Mr. Robert Yupangco. Coming from a legacy brand of Yupangco Music and from his very interesting tourist destinations Zoomanity Group, plus his gastronomic restaurants like the UnliCity at Century (where everything is unlimited buffet!!!). #MakatiTraveler
Credits: Graceful Living
Fun in Makati City
Happy Holidays from Makati City. Visit Ayala Triangle Gardens today for #FestivalOfLights #MakatiTraveler
Credits: IG nelsoncanlas
Pinoy Movie: All of You
So what's with dating apps like Tinder Grindr Blued etc. pampaubos lang ng batter yan ;) but in this time of technology, it's easier to say "Hello!"
Derek Ramsay and Jennilyn mercado for this year's Metro Manila Film Festival (MMFF) Official #AllOfYou
Dinner Party with international friends Experience Travel and Living
Tycoon Profile: Mr. Romeo Ong of Sunnywood
Rice is indeed staple in Filipino dietary intake and as a mater of fact, Filipinos will say that “this will taste better when eaten with rice”. While rice tastes bland on its own, it improves the taste of other foods,especially meat. Rice is a culture and a way of life for Filipinos, indeed rice is life!
A graduate of the De La Salle University in 1976 with degrees in AB Economics and BS Business Administration, Mr. Romeo Ong, is the founder and owner of Sunnywood that introduced rice to Filipinos in the supermarkets thru the launch of several varieties of white rice and started with a flagship band Harvester.
Why do we have to brand rice?
For export quality pineapple, you have Del Monte
For export quality banana, you have Dole Fresh Philippines
For fresh and quality poultry and eggs, you have Bounty Fresh Chicken
For quality and fresh pork and beef, you have Monterey Meatshop
For fresh milk and dairy products, you have Magnolia
so on and so forth. Branding enables entrepreneurs to develop a product and generate legitimate business that contributes to our economy, and even prestige to our country.
For someone who comes from hospitality, we scrutinize our rice from texture, taste and scent. Being a Kapampangan who was raised in Bulacan, I know my rice very well by category but I am surprised on how brands would now be involved in making my tastiest rice available now that I live independently in the city.
I am very fortunate to ask personally the family members behind the brand and surprised to meet the patriarch, Mr. Ong. I dared to ask, "So what makes your rice so groundbreaking?"
We know that rice in local stores are often served loosely by vendors and that exposes itself to humidity, dirt and other substance. In every pack of Sunnywood, it guarantees consumer protection that what you're buying is pure and intact with the same kind of rice grain. Also this made me understand vividly the importance of selecting your rice based on quality standards perfect fo
How to Make Bringhe by Chef Roland and Jackie Laudico
Celebrating its 20th year in supporting and improving the local agricultural product which is rice, Sunnywood has extended its noble efforts to assist our local farmers and at the same time bring quality rice available in our supermarkets. Indeed, Rice is Life! #SunnywoodRice
In the video, Chefs Roland and Jackie Laudico prepares us an improved Bringhe, a Kapampangan specialty, Kalamay Na Manok as it is fondly called
