Autentika Food Travel

26/04/2020

Tacos al pastor! Perfect tortilla char, roasted pineapples and juicy flavorful pork!

12/04/2020

A wonderful new family tradition is born - Aebleskiver! Adorable puffy little pancakes balls filled with apples and served with warm berry jam and powdered sugar!

05/02/2018

Something worth traveling for!

If you're hoping to catch a glimpse of the pink and white, here's what you need to know.

04/02/2018

Some tips for you that are Worth reading!

You're entitled to cold, hard cash, not just chintzy vouchers.

30/01/2018

It does work!

Cubans wait in long lines for everything, but they're bearable if you know the system.

26/11/2017

We haven’t been but can’t wait to go!
https://www.cntraveler.com/story/what-to-do-in-puebla-mexico

24/11/2017

It’s been a busy day of cooking and baking

24/11/2017

Tarte tatin! In all it’s appley, jammy, caramelly goodness!

23/11/2017

Thankful for chocolate babka!

15/11/2017

Wow!

800 kinds of produce. 1,400 types of hot sauce. And one eccentric owner who doesn't care at all about food.

12/11/2017

Finished co**ha! Delicious! **ha

12/11/2017

It’s fun rolling these little silky balls of dough!

12/11/2017

So much fun in a Sunday am! (Although this started last night, letting dough rise over night in fridge gives it so much more flavor!)

12/11/2017

Finishing co**has! Sweet delicious morning breads!

12/11/2017

Making co**has! **has

12/11/2017

Conchas! Ready to rise for the third time! **has

11/11/2017

Let the co**has baking begin!

07/11/2017

Our trip was fantastic and not long enough! So much to see and explore. Can’t wait to go back!

Visiting the largest city in the Western Hemisphere should be next on your to-do list.

01/11/2017

Wow! Quite the rise! **tos

01/11/2017

Rising! **tos

31/10/2017

Pan de mu**to! **tos

31/10/2017

Pan de mu**to ingredients (anise seed version).

30/10/2017

30/10/2017

29/10/2017

Making our ashes for the underworld. **tos

29/10/2017

Yolcan is helping place farmed Xochimilco produce into Mexico City’s most acclaimed restaurants.

28/10/2017

In Juchitán, Mexico, muxes – children identified as male at birth, but who choose at a young age to be raised as female – are embraced as part of the community

25/10/2017

This is our kind of map! https://www.cntraveler.com/story/this-map-will-tell-you-what-desserts-to-eat-in-europe

Apfelstrudel, tiramisu, speculoos, oh my!

23/10/2017

Los Javis is a family-owned mezcal company with history in both Oaxaca and Los Angeles.