Ambiance Hospitality Services

07/12/2018

We are looking for Spirbraai operators and Braai Chefs to work on weekends at functions in the Northern Suburbs. You must have a bakkie or trailer for Spitbraai, and your own car for Braai. We pay R700 for a completed shift. (6 hours). All prep work is done at Central Kitchen for you. You pick up, you go to function venue, you braai, you serve, you pack up, you go back to Central Kitchen, you get paid. Call us on 0761101832

05/02/2018

Film Catering and Events Company in Stellenbosch needs Chefs with a sense of adventure. You spend weekends away catering at different events around Cape Town. Quality is vital as your patrons are used to high standards. If this is what you want, send your CV to [email protected] and I will get you on this weekends trip.

16/01/2018

Catering Company in Stellenbosch looking for Jnr Chefs to work film shoots, events and functions. Tremendous pressure, some time on site away from home. Must have qualification, experience and produce excellent food in varied circumstances. Salary R6k to R8k

27/11/2017

Catering Company in Southern Suburbs needs a CDP and Sous Chef. Own venue as well as work on and off site. Culinary artists send your details to [email protected]

06/11/2017

Melkbosstrand Restaurant seeks just qualified Commis Chef to be trained in Italian cuisine by international Chef. Salary up to R5000 to start.

17/10/2017

Restaurant/Night Spot on East Rand seeks a Chef/Operator. Drive revenue and profits for your own benefit. Team leader who can deliver the necessary. CV's to [email protected]

04/10/2017

Boutique Hotel in Stellenbosch requires a Head Chef. Restaurant up to 30 seats, pool area serving light lunches and dinner. Set seasonal menu, with fresh, elegant offerings and modern plating. Function work also done for wedding venue. Start immediately. Live out. Must have own transport due to location. Salary up to R20 k. Whatsapp 0761101832

30/09/2017

Lady Chef needed for live in position in Swellendam. Well known restaurant serving guests dinner and breakfast in need of a creative culinary artist to produce the best presented dining in the town. Mature person to run kitchen. Accommodation included in the package. Send full CV to [email protected].

20/09/2017

Eric Roberts is the new Chef at De Companjie in Swellendam. Let's cook...

18/09/2017

Simonstown guesthouse needs a Head Chef (Live Out). Own menu and creative presentations. Small pax. Suit CDP wanting to grow. Salary up to R11k. Start October

20/01/2017

We need a Barrister to run a coffee station in a retail hairdresser. You will be responsible for brewing, presenting fine coffee and maintaining equipment, as well as the daily running of the station. You will be expected to sell snacks (muffins, cupcakes etc.) and you will be connected to a restaurant for meal delivery if the clients so require. Hourly rate plus incentives. This is a temp to go perm job, so it will be up to you to make it work. Entrepeneurial flair will be needed to make this spot your own.

18/01/2017

Fine Dining FOH Manager required for world famous restaurant in Constantia. You will havecto know your stuff here. Wine pairing essential. Fine food and exclusive clientele will all be in a days work. International experience would boost your profile. I will get you in to a World Top 50 restaurant, you will make sure you have the finesse, experience and style to stay there.

12/01/2017

A deli in Sea Point is looking for a Chef for their kitchen. Good management, variety of tastes and organized work ethic will see you become part of a structured team. Salary R10k to R12k. Must have own transport or live in the area. Day shift only. 6 day week, finish at 5pm. Send CV to [email protected]

09/01/2017

We are looking for a Fine Dining Manager for a restaurant in Constantia. Client service and quality are the signatures of this world class establishment, and the clientele expect no margin of error. Wine pairing, set menus, fine dining and service excellence are just the basics. Soak up the pressure without blinking, manage the staff fairly and get the menu out timeously. Position is available in February. Salary R17k to R21k all incl. Send full CV, current salary and picture of yourself at work to [email protected]

20/12/2016

Hostess/Receptionist required for Cape Town City Club. Must be able to work long hours, staying focused on collection of entry fees in a high volume FOH. Direct clients to VIP Lounges and entertainment venues. Special events and promotions. Excellent salary and benefits to the right lady. Send full CV to [email protected]

20/12/2016

Floor manager required for City Club. Night shift only. Closed Sundays. Very experienced person needed. Ladies or gentlemen may apply. Send full CV to [email protected]

20/12/2016

Head Chef required for Guest Farm on the West Coast. Live in position for culinary artist. Small ala carte menu, with lots of function work. 3 venues on the farm. 3 weeks on, 1 week off. 3 meals a day. Kitchen management and stock control need to be in place. Above average salary. Please send CV to [email protected]. Immediate start.

18/07/2016

Here it is at last. Ambiance Office aims to become a leading office and administration recruiter. We reset the goal posts in Ambiance Hospitality, and have become a leading supplier to the hospitality trade. Now we have Ambiance Office, and once again we are breaking new ground. WE DO NOT CHARGE RECRUITMENT FEES! No percentage of annual income, no passing of credits, no fuss recruitment. At Ambiance Office, we received an order for a Bookkeeper. The client was used to paying recruitment fees, which would have amounted to R 32 400 based on annual package. We charged him R 4 800 as a full fee, and he gets to pay three equal installments if he offers the no payment/no guarantee option.Any position that involves sitting behind a desk will qualify for our offer of no recruitment fees. If you are paying recruitment fees, all we can say is, you shouldn't be...

11/04/2016

Ambiance BOH is a new division of our business that supplies products and services to the hospitality industry. The latest and unique equipment, the best fine foods, the innovative IT and software and showpiece decor will all be highlighted right here. If you have products that fit Ambiance Hospitality BOH, and would like our database to hear about htem, send your details to [email protected].

Do you serve bottled water in your establishment with your lable on it?
Do your Chef jackets carry your logo?
Can a client charge his cellphone wirelessly at your restaurant?
Do your sachets on the table comply with latest available packaging and storage regulations?

These are the questions you need to discuss with Ambiance Hospitality BOH.
[email protected]

11/04/2016

11/04/2016

Ambiance BOH supplies restaurants with products and services needed to make clients dining experience a little better. From food items, to non-food supplies, BOH will source and find the best suppliers available. Watch this space for our offerings and pricing specials

10/04/2016

Established Web design and Online advertising business requires a Jnr Copywriter to begin immediately. You will be writing content for advertising campaigns and websites for medium to large enterprises and will be involved in meeting deadlines as part of a very dedicated production team. The position is for someone who has gained at least 3 to 5 years experience in Copywriting, and your skills will be tested in a very competitive industry. [ 53 more words. ]

http://www.ambiance.net.za/job/jnr-copywriter/

Established Web design and Online advertising business requires a Jnr Copywriter to begin immediately. You will be writing content for advertising campaigns and websites for medium to large enterprises and will be involved in meeting deadlines as part of a very dedicated production team. The positio…

04/04/2016

Description: If you are calling on service providers to the restaurant industry, add this online feature to your portfolio. Even if you want an opportunity to introduce this service to service providers, we would like to hear from you. Strong sales and customer deadlines required to run with an opportunity that will build itself around you. You can either sell or you can’t. You see the opportunity or you make an excuse. You send your CV or you don’t. Benefits: Basic salary plus commission.

http://www.ambiance.net.za/job/service-sales-representative/

Description: If you are calling on service providers to the restaurant industry, add this online feature to your portfolio. Even if you want an opportunity to introduce this service to service providers, we would like to hear from you. Strong sales and customer deadlines required to run with an oppo…

04/04/2016

Description: Small Bistro with stunning sea views needs a Kitchen Manager/Chef to produce and develop its upmarket menu. This is a fine start to building your leadership skills, as you work with a small team and a very demanding clientele. Plating is the key, and every dish you present must be of the standard patrons have been spoiled by over many years. Start immediately. Benefits: Basic salary and incentives

http://www.ambiance.net.za/job/head-chefkitchen-manager/

Description: Small Bistro with stunning sea views needs a Kitchen Manager/Chef to produce and develop its upmarket menu. This is a fine start to building your leadership skills, as you work with a small team and a very demanding clientele. Plating is the key, and every dish you present must be of th…

04/04/2016

Description: You will be in the Meat section and your job will be pre-prep of all meat dishes. You will be responsible for the grill section in service, and will be required to prepare and plate all dishes according to restaurant standard. This position requires a stable person with a good record, sober habits and good culinary art. Available immediately Benefits: Basic salary. Late start (3pm). 2 splits.

http://www.ambiance.net.za/job/cdp/

Description: You will be in the Meat section and your job will be pre-prep of all meat dishes. You will be responsible for the grill section in service, and will be required to prepare and plate all dishes according to restaurant standard.  This position requires a stable person with a good record,…

04/04/2016

Description: Based in a College, your clients consist of young people and students. Food products are not prepared on the premises, but knowledge of Food Safety, Hygiene and Sales will be required. You will be managing the full function of the venue and be responsible for its turnover and performance. This is a very hands on position and you will need to understand retail sales, food costing, restaurant controls and staff management. [ 36 more words. ]

http://www.ambiance.net.za/job/food-supervisor/

Description: Based in a College, your clients consist of young people and students. Food products are not prepared on the premises, but knowledge of Food Safety, Hygiene and Sales will be required. You will be managing the full function of the venue and be responsible for its turnover and performanc…

04/04/2016

Description: The focus will be on driving sales, training staff and interacting with clientele. You will assist the Store Manager with controls and staff management and be responsible for stock levels, reporting, ordering and operations in a store that does very little food production. You will make sure that all equipment is fully functional and that all staff are rostered and at their assigned posts. [ 46 more words. ]

http://www.ambiance.net.za/job/patisserie-assistant-manager/

Description: The focus will be on driving sales, training staff and interacting with clientele. You will assist the Store Manager with controls and staff management and be responsible for stock levels, reporting, ordering and operations in a store that does very little food production. You will make…

04/04/2016

Description: A brand new store is opening in Cresta, and we are looking for a Manager with FOH experience. This is a chain of eateries 10th store, and we require strong stock control, staff management and customer care. You will be responsible for managing and controlling the full store function, training staff to perform according to company procedure, and controlling sales and stock optimization. [ 78 more words. ]

http://www.ambiance.net.za/job/store-manager-patisserie/

Description: A brand new store is opening in Cresta, and we are looking for a Manager with FOH experience. This is a chain of eateries 10th store, and we require strong stock control, staff management and customer care. You will be responsible for managing and controlling the full store function, tr…

30/03/2016

Ambiance Hospitality has always been focused on doing good business with good people. We have chased large accounts in the past, but have simply had to join the queue of other service providers. Today, after a lot of effort, we were awarded two national contracts with two food chains. Given that we are waiting for a Preferred Supplier rating from a Cape Town company due in on Monday, and a total of 34 positions to fill. From East London, Umtata, Ilovo, Cresta, Morningside and Pretoria, we need Managers, Assistant Managers, Food Retail Managers, Baristas and a few Head Chefs please. CV to [email protected] please.

08/03/2016

Ambiance Hospitality has formed an association with Restaurant Assist. Visit www.restaurantassist.co.za to get more help with your restaurant requirements. "Considering Ambiance Hospitality started out as a similar business, and then chose to specialize in recruitment, I am sure we can grow Restaurant Assist and benefit from our association with them," Brendon Smee commented from Ambiance Hospitality Head Office this morning.