Antigua Barbuda Hotels and Tourism Association - ABHTA

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The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is a non-government organisation and the representative voice of the local tourism private sector with a membership which comprises hotels, airlines and over 50 other tourism-related entities.

31/12/2024

A Year of Excellence in Hospitality: ABHTA’s 2024 Highlights 🎉
As 2024 draws to a close, The ABHTA reflects on an incredible year filled with impactful initiatives, meaningful collaborations, and remarkable achievements in the hospitality industry. 🌟
From empowering educational programs to thrilling culinary competitions, industry-leading events, and prestigious accolades, we are proud to share our journey:

📚 Educational & Training Programs
• Inspiring future leaders through the School Tourism Awareness Programme.
• Enhancing professional skills with courses in cost control, housekeeping, food safety, conflict resolution, and leadership development.

🍽️ Culinary Achievements
• Showcasing talent with our Taste of Wadadli Pastry Chef Competition and Jr Chef Competition.
• Prestigious competitions, including a proud 2nd place at the Nevis Mango Culinary Contest & 3rd place finish at Caribbean Hotel & Tourism Association Taste of the Caribbean!

🤝 Industry Events
• Connecting job seekers and employers through our Hospitality Job Fair.
• Building global partnerships at CHTA Marketplace and Showcase Antigua Barbuda.
• ⁠Honoring Excellence in the Industry with the Tourism Awards Gala

🏆 Major Milestones
• Celebrating leaders like Craig Marshall (appointed CHTA 2nd Vice Presidential) and Patrice Simon (elected CSHAE President).
• Honoring CHTAEF scholarship recipients from Antigua and Barbuda, recognizing exceptional professionals like Winsia West from Blue Waters Hotel for being selected in the CHTA Young Leaders Forum Class of 2026.
• Celebrating Chef Maurine Bowers of Curtain Bluff for being invited to join the prestigious panel of Judges for Taste of the Caribbean 2025.

💡 Advocacy & Progress
• Championing equitable taxation for accommodations.
• Advancing Collective Agreement negotiations with Antigua Barbuda Workers Union as we strive to achieve equitable solutions for all parties involved.

✨ Inspiring Stories
• Selecting the Top 4 Jr Chefs from the 2023 Competition to share their testimonial experience on the competition, the scholarship opportunities provided by the ABHTA and inspiring messages to encourage other students to participate.
• Returning the Unveiling Hospitality Professional Series (Season 2) where dedicated industry professionals are celebrated and highlighted.

As we step into 2025, we’re thrilled to host CHTA Marketplace 43—a historic milestone for Antigua and Barbuda!
Join us in celebrating a year of success and looking forward to an even brighter future ✨.
Thank you to our members, partners, and supporters for making this possible! 💙

23/12/2024

Dear Members and Partners,

As we approach the festive season, on behalf of the Board of Directors and Secretariat of the Antigua & Barbuda Hotels and Tourism Association (ABHTA), I would like to extend warm Christmas and New Year greetings to you and your families.

This time of year offers us the opportunity to reflect on the achievements of the past year, and I want to express our deepest gratitude for your unwavering support and collaboration. Your dedication and contributions have been instrumental in driving the success of Antigua and Barbuda’s hospitality industry.

Looking ahead to 2025, we are excited to continue working with you to address opportunities and challenges within our dynamic industry. Together, we will build on our accomplishments, foster innovation, and strengthen our collective impact.

May this holiday season bring joy, peace, and prosperity to you and your loved ones. Here’s to a successful and rewarding New Year for us all!

Craig Marshall
Chairman

17/12/2024

Invest in growth with ABHTA Professional Learning Series!
Participants within the hospitality sector have successfully completed the Supervisory Management and ServSafe Courses, earning certified certificates to elevate ⏫ their personal and professional development.
The ABHTA is proud to empower individuals with the tools and knowledge to excel, ensuring a brighter future for our industry and its leaders. 🙌
Congratulations to all 🎉

16/12/2024

Congratulations to Tjauni Nathaniel of the Starfish Beach Bar at securing 4th place in the Angostura®️ Global Cocktail Challenge 2024/2025!
His competition cocktail, the “Burnt Banana” showcased his talent and creativity!
Cheers to making Antigua and Barbuda proud on the global stage! 🏆🇦🇬

12/12/2024

It’s Christmas season, and what’s an Antiguan Christmas without traditional favorites to spread the cheer? 🎄
Indulge in saltfish, ducana and chop up, the iconic black cake soaked in rum (because what’s a holiday without rum?), and sip on the famous Sorrel drink for the perfect festive vibes.
From the first bite to the last sip, these festive flavors embody the warmth of our traditional Christmas.
📸 / The Benjamin Sisters/ @jennieriblog

10/12/2024

🌟Congratulations to Tamarlie Williams, Winner of the ABHTA Taste of Wadadli Junior Chef Competition 2024! 🍽️
🎉 A huge round of applause for Tamarlie Williams of Pares Secondary School, who wowed the judges with his award-winning dish, “Spicy Island Beef with Beet, Plantain Gnocchi, and Cabbage Pineapple Pickliz!”
Guided by his mentor, Chef Lemuel Duberry of Mill Reef Club, and inspired by his Home Economics teacher, Shennette Whyte, Tamarlie’s creativity and dedication earned him the top spot in this celebrated competition. 👏🔥
The challenge? Reimagine dumplings with beef or fish, plantain, and the secret ingredient—papaya.
The finalists exceeded all expectations, impressing an esteemed panel of judges, including:
👩‍🍳 Chef Maurine Bowers (Curtain Bluff)
👩‍🍳 Chef Caryl Smith (The Antigua & Barbuda Hospitality Training Institute)
👨‍🍳 Chef Jean-Pierre Tuitt (Jumby Bay Island Resort)
👨‍🍳 Alex Grimley (The Rocks Group Sheer Rocks)
🏆 Final Placements:
🥇 Winner: Tamarlie Williams, Pares Secondary School
(Mentor: Chef Lemuel Duberry, Mill Reef Club)
🥈 2nd Place: Italis Christian, Glanvilles Secondary School
(Mentor: Chef Ronald Wilson, Blue Waters Hotel)
🥉 3rd Place: Nyiema Williams, All Saints Secondary School
(Mentor: Chef Lindon Alfred, Hodges Bay Resort and Spa)
🏅 4th Place: Calbert Francis III, St. Joseph’s Academy
(Mentor: Chef Naomi Thomas, C&C Wine House).
Prizes:
- Pares Secondary School: EC$10,000 (sponsored by Eastern Caribbean Amalgamated Bank (ECAB))
- Glanvilles Secondary Schools: EC$5, 000 (sponsored by Antigua Barbuda Workers Union)
- All Saints Secondary School: EC$2,500 (sponsored by Mega Distributors, CHIEF).
- St. Joseph's Academy: EC$2,500 (sponsored by Antigua & Barbuda Hotels and Tourism Association)
Tamarlie Williams received a Bank Account with EC$1,000 from ECAB, a 15 inch Laptop from Total Imports Supplies Ltd. and Salt Patch Gift Package.
👏 All finalists also received full ABHTI scholarships from ABHTA, ensuring a bright future in the culinary and hospitality industry!
Craig Marshall, ABHTA Chairman:
"The creativity and dedication of these young chefs are inspiring. Their efforts signal a bright future for Antigua and Barbuda’s culinary industry."
Celebrate with us as we applaud these talented junior chefs and their incredible mentors. The future of Antigua and Barbuda’s culinary scene is brighter than ever! 🇦🇬✨

06/12/2024

Taste of Wadadli Jr Chef Competition 2024 Winner Revealed

04/12/2024

Antigua and Barbuda 🇦🇬has been Nominated in the USA Readers’ Choice 2025 Contest! 🎉
We’re thrilled to celebrate our exceptional nominees who represent the very best of Antigua and Barbuda!
🛖 Best All-Inclusive Caribbean Resort:

⛳️ Best Caribbean Golf Coursegolf
🍽️ Best Caribbean Restaurant:

🏝️Best Caribbean Beach
Dickenson Bay
Voting is open until 31st December and your support makes all the difference! 🗳️
Let’s put Antigua and Barbuda 🇦🇬 in the spotlight by voting daily.

👉 Vote on the link https://10best.usatoday.com/awards/travel/

29/11/2024

🎉 Rising Stars of Culinary Arts: The Taste of Wadadli Junior Chef Competition Finale! 🍴

The countdown is on! Join us on Friday, December 6, 2024, from 11:00 AM to 4:00 PM at The Antigua & Barbuda Hospitality Training Institute for the exciting Taste of Wadadli Junior Chef Competition Finale!

👩‍🍳👨‍🍳 Four talented Junior Chefs from local secondary schools, paired with esteemed Industry Chef mentors, will showcase their culinary skills in a head-to-head showdown for the top prize.

✨ Meet the Teams:
🍽 Glanvilles Secondary School – Junior Chef Italis Christian & Chef Ronald Wilson, Blue Waters Hotel
🍽 All Saints Secondary School – Junior Chef Nieyma Williams & Chef Lindon Alfred, Hodges Bay Resort and Spa
🍽 St. Joseph’s Academy – Junior Chef Calbert Francis III & Chef Naomi Thomas, C&C Wine House
🍽 Pares Secondary School – Junior Chef Tamarlie Williams & Chef Lemuel Duberry, Mill Reef Club

🥟 The Challenge: Reimagine dumplings, elevate plantains, and choose between fish or beef to create a winning entrée—all while tackling a secret ingredient revealed on competition day!

🏆 Prizes Galore:
Schools, students, and teachers will be awarded exciting prizes, including cash awards, scholarships, and luxurious staycations, courtesy of our amazing sponsors Eastern Caribbean Amalgamated Bank (ECAB), Antigua Barbuda Workers Union, Mega Distributors/CHIEF, Ministry of Tourism, Civil Aviation, Transportation and Investment., Ministry of Education, Sports, and Creative Industries and Total Imports Supplies Limited.

🎭 Who will reign supreme? Will it be Blue Waters Resort & Spa, C & C Wine House, Mill Reef Club, or Hodges Bay Antigua? Come cheer on your favorites and be part of this culinary celebration!

📍 Save the Date: December 6, 2024 | The Antigua & Barbuda Hospitality Training Institute

27/11/2024

🎨 Antigua and Barbuda Art Week is HERE! ✨🎶
From last night's spectacular opening to the vibrant finale on December 1st, immerse yourself in a world of creativity and culture! Experience art, music, dance, fashion, and poetry brought to life by our talented local artists. 🖌️🖼️💃🎤👗
Don't miss this celebration of imagination and expression in the heart of paradise hosted by Antigua and Barbuda Tourism. 🌴💖

26/11/2024

🌟 Celebrating the Success of the ABHTA Supervisory Leadership Development Course! 🌟
The Antigua & Barbuda Hotels and Tourism Association proudly celebrates the completion of our 6-week Supervisory/Management Leadership Development Course, expertly facilitated by Ms. Shirlene Nibbs.
Participants gained invaluable skills in Leadership, Communication, Managing Relationships, Personal Development, Teamwork, and Performance Management, empowering them to excel as leaders in their organizations.
Facilitator’s Remarks
"This programme was a journey of passion, enthusiasm, and the conviction that this product has immense value to a wide cross section of industries/sectors. By design it provided knowledge, attitudes, skills, competencies and practical insights for the participants to apply in their roles. The concepts of Leadership, Communication, Managing Relationships, Personal Development Teamwork and Performance Management proved very useful across several organizations. These leadership concepts were put into practice by the establishment of groups that were small organizations named after iconic things and places in Antigua and Barbuda. Participants became more Self-Aware to Self-Lead so that they can Lead Others effectively. " – Ms. Shirlene Nibbs
Participants Reflections
"This course broadened my perspective and helped me approach situations with empathy and logic. It has enhanced my communication and leadership skills, especially in challenging conversations." – Jean-Marie Chatham

"Transitioning from waitress to hostess in just two years has been tough. This course showed me how essential a supervisor's role is in maintaining productivity and morale. I’ve seen remarkable growth in my leadership abilities, and I’m excited to keep improving." - Nia Benjamin
The course culminated with participants presenting practical strategies to apply their learnings, showcasing their dedication to continuous growth.
👏 Kudos to all participants and to Ms. Nibbs for leading this impactful journey. Stay tuned for the 2025 ABHTA Professional Learning Series!

25/11/2024

Antigua and Barbuda Tourism Awards Gala 2024 Winners Announcement 🥳
Celebrating excellence in Antigua and Barbuda’s tourism sector! Here are the remarkable winners who are shaping our twin-island nation as a world-class destination.
ABHTA Award Winners:
🏆 Employee of the Year: Alisa Smith – Hermitage Bay
🏆 Supervisor of the Year: Lunessa Mills – Awesome Development Ventures
🏆 Rising Star of the Year: Abigail Bynoe – The Escape at Nonsuch Bay Resort
🏆 Young Hotelier of the Year: Kris Krisendat – Cocos Hotel
🏆 Young Chef of the Year: Shirlon Anthony – Jumby Bay Island
🏆 Chef of the Year: Eustace Cabral Jr. – Jumby Bay Island
Ministry of Tourism, Civil Aviation, Transportation, and Investment Award Winners:
🏆 Customer Service Excellence: Chesley Simon – Royalton Antigua
🏆 Tour Guide of the Year: Nutilia Simon – Ocean Point Resort & Spa
🏆 Port Frontline Employee of the Year: Sergeant Jaime Charles – Royal Police Force of Antigua and Barbuda
🏆 Transportation Service Provider of the Year: Llewellyn Willock – United Taxi Company Antigua Ltd.
Antigua and Barbuda Tourism Authority Award Winners:
🏆 Digital Marketing Excellence: The Escape at Nonsuch Bay Resort
🏆 Social Media Excellence: Antigua Inside Out
Special Awards:
🏆 Lifetime Achievement Award: Chef Brian Joseph – Executive Chef at . A Culinary Icon with 35+ years of service.
🏆 Cruise Industry Awards:
: Celebrating 25 years of service.
Jeannie Joseph: Bryson’s Shipping – Exceptional career growth.
Mrs. Belinda Hanson-Peters: Vendors Mall – Outstanding customer service.
Team Antigua and Barbuda was also celebrated:
🍴 Ronald Wilson – Bronze Medal, Senior Chef.
🍴 Azarie Crump – Bronze Medal, Junior Chef.
🍴 Britanya McLaren – Silver Medal, Pastry Chef.
🍸 Auslando Davis – Bronze Medal, Mixologist.
🎉Congratulations to all the winners for their outstanding achievements in the hospitality industry!

23/11/2024

🥳 Presenting the Nominees for the 2024 Antigua and Barbuda Tourism Awards!
Congratulations to the exceptional nominees for Customer Service Excellence of the Year and Tour Guide of the Year! Your dedication, excellence, and passion drive our tourism industry forward. 🌟
Nominees represent top companies across Antigua, including:
- Alexander Parish
-
- Colombian Emeralds Int’l Antigua
- Bay
- Mill Reef Club
-
-
- St. John’s Development Corporation
-
-
Join us in celebrating these achievements!
Winners will be announced at the Tourism Awards Gala on November 24, 2024, at Sandals Grande Antigua, under the theme “Waves of Opulence and Distinction” 🌊🏆.
WHO WILL WIN?

21/11/2024

Antigua & Barbuda Shines at Taste of the Caribbean 🌟🇦🇬
Team Antigua and Barbuda delivered an impressive performance at the Caribbean Hotel & Tourism Association Taste of the Caribbean Competition in Miami, earning the Bronze Medal as the Overall Culinary Team! 🏅
The Team Members includes:
🧁 Pastry Chef Britanya McLaren – Silver 🥈 (Pastry Chef Category)
👨‍🍳 Senior Chef Ronald Wilson – Bronze 🥉 (Senior Chef Category)
👨‍🍳 Junior Chef Azarie Crump – Bronze 🥉 (Junior Chef Category)
🍹 Bartender Auslando Davis – Bronze 🥉 (Mixology Category)
The ABHTA celebrates the team’s remarkable achievements and dedication to showcasing Antigua & Barbuda’s culinary excellence on the international stage. 👏🎉

20/11/2024

Team Antigua & Barbuda 🇦🇬 proudly continued to showcase their talent on the final day of Taste of the Caribbean!
Junior Chef Azarie Crump 🧑‍🍳, one of the youngest competitors, beautifully executed his dish with some ingredients to mention:
- Seared Pork Loin glazed with Antiguan Black Pineapple & Ginger 🍍
- Lemon-Butterflied Shrimp 🍤
- Pickled Christophene, Carrot & Dill Slaw 🥕
- Other local Ingredients
Mixologist Auslando Davis 🍹🔥 brought the heat with the Wadadli Fahrenheit, inspired by the legendary . Auslando remarked “This drink was inspired when Sir Viv had the fire in his eyes, when he went out to beat the world.” 💪🏏
The cocktail featured:
- 5-Year Rum 🥃
- Kokocaribe Coconut Rum 🥥
- A fiery twist with Antigua Barbuda’s Destination Hot Sauce 22/23 🌶️
Both delivered remarkable performances, making Antigua & Barbuda proud!
The winners will be revealed tonight at Gala Awards.
Big cheers for Team Antigua & Barbuda! 🎉

20/11/2024

Day 2 Recap! 🎉🔥 Team Antigua and Barbuda 🇦🇬 brought the HEAT at Caribbean Hotel & Tourism Association Taste of the Caribbean!
🍹 Mixologist Auslando Davis served up magic with his Sorrel Sunrise in the Non-Alcoholic Round and nailed the Mystery Basket with his Spicy Island Girl! 🔥🍹.

🍮 Pastry Chef Britanya McLaren had us drooling over her Spiced 🍠 Sweet Potato Panna Cotta.

🔪 Senior Chef Ronald Wilson flexed his skills with a Pan-Seared Coffee-Rubbed Top Blade Steak.
Talk about flavor overload! 🤤
Day 3 (20 November)
- Mixologist Auslando will return for the Alcoholic Segment 🍸🍹
Junior Chef Azarie Crump takes the stage with big talent! 🧑‍🍳
🎉 Winners will be revealed at CHTA Gala Awards tonight!
Stay tuned—Team Antigua and Barbuda is going for the gold! 🇦🇬

Address

Island House, Newgate Street
Saint John

Website

http://www.antiguahotels.org/

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Taste of Wadadli Jr Chef Competition 2024 Winner Revealed

🌟 ABHTA Celebrates Alicia Ward in Unveiling Hospitality Professionals Series! . The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is proud to feature Alicia Ward, Communications & Events Manager at Mill Reef Club, whose journey from media professional to a leader in hospitality exemplifies the power of adaptability and passion. 🌴 . Alicia’s career began in media, where she developed strong communication skills across roles in journalism and production. In 2018, she transitioned to hospitality, bringing her storytelling abilities and event planning expertise to Mill Reef Club, where she has since organized over 200 private events and 14 weddings. 💍✨ . Reflecting on her journey, Alicia emphasizes the value of adaptability: “The hospitality industry moves quickly, and being able to adapt is essential to success.” She credits her growth to her mentor Rev. Dr. Claire Holsbrough, and the supportive team at Mill Reef Club, including Mr. Daniel Brown, Beverly Crump, and Chef Hugh Gauducheau. . Join us in celebrating Alicia’s achievements, dedication, and inspiring journey as she continues to make an impact in Antigua and Barbuda’s hospitality industry. 🌟 . . #ABHTA #UnveilingHospitalityProfessionals #TourismExcellence #AntiguaAndBarbuda #InspiringJourneys #HospitalityProfessionals

Throwback to a memorable night at Taste of Wadadli! 🙌 . We were honored to welcome Caribbean Hotel & Tourism Association CEO Vanessa Ledesma to our island to experience the flavors of Wadadli and share insights on what Team Antigua & Barbuda 🇦🇬 can expect as they prepare for the Taste of the Caribbean competition in Miami, hosted by CHTA on November 18-20! . Keep following our social media pages Antigua Barbuda Hotels and Tourism Association - ABHTA for updates on Team Antigua & Barbuda’s journey to the big stage! 🌟🇦🇬 . . #TasteOfWadadli #TeamAntiguaBarbuda #CHTA #TasteOfTheCaribbean #CulinaryExcellence

The ABHTA is thrilled to highlight Ashley Rhodes, Owner of A & A Rigging and Yacht Services, in our latest Unveiling Hospitality Professional series! . With over 25 years in the industry, Ashley is a trusted expert in yacht rigging, ensuring safety and precision for countless vessels. ⛵️ . Ashley’s journey is one of resilience and inspiration. Despite academic challenges in high school, he found his path in the yachting industry, creating a successful career and a growing business. His message to students: “There are abundant opportunities beyond traditional jobs. Never give up on yourself.” 💪 . Join Ashley at the Antigua and Barbuda Yachting and Marine Association Showcase on November 6–7, 2024 at the Falmouth Harbour Marina, to explore exciting career paths in the yachting industry. 🛥️🌊 . . #UnveilingHospitalityProfessionals #AshleyRhodes #AntiguaYachting #InspiringJourneys #CareerOpportunities #NeverGiveUp #AntiguaBarbuda

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