Intours DMC - Albania

Intours DMC - Albania Intours albania is active in the incoming tourism segment, enjoying every year the dynamic growth.

Strong reputation on providing exceptional customer services and the most adjusted price in B2B platform.

Zagoria Valley, located in southern Albania, is a hidden gem known for its untouched nature and breathtaking landscapes....
13/09/2024

Zagoria Valley, located in southern Albania, is a hidden gem known for its untouched nature and breathtaking landscapes. The valley is home to ancient villages that preserve traditional stone architecture, offering visitors a glimpse into authentic Albanian culture. Its scenic trails make it a paradise for nature lovers and hikers looking to explore Albania’s wilderness. Stone bridges and historic ruins add to the charm of this remote and peaceful area. For those seeking tranquility away from city life, Zagoria provides a serene escape surrounded by lush greenery. The valley’s biodiversity, with rare plants and wildlife, makes it a haven for eco-tourism enthusiasts. Visiting Zagoria Valley is a unique experience that combines natural beauty with rich history.

Ballokume is a traditional Albanian cookie originating from the city of Elbasan, closely associated with the celebration...
03/09/2024

Ballokume is a traditional Albanian cookie originating from the city of Elbasan, closely associated with the celebration of Dita e Verës on March 14th. Made from simple ingredients like cornmeal, butter, sugar, and eggs, it has a distinct, slightly gritty texture and rich, buttery flavor. The preparation of Ballokume is labor-intensive, requiring the butter and sugar to be mixed for a long time to achieve the right consistency. This cookie symbolizes Albanian cultural heritage and is cherished as part of festive traditions. Typically, families gather to prepare Ballokume together, sharing the joy of the process and the sweet result. Enjoying Ballokume during Dita e Verës is a beloved custom that connects generations through shared taste and tradition.

Nderlysaj is a charming village located in the remote and picturesque region of Theth in northern Albania. It serves as ...
17/08/2024

Nderlysaj is a charming village located in the remote and picturesque region of Theth in northern Albania. It serves as a gateway to some of the most beautiful natural attractions in the area. One of the key highlights of Nderlysaj is its proximity to the “Blue Eye” of Theth, a stunning natural spring with crystal-clear, icy-blue water. The hike from Nderlysaj to the Blue Eye is relatively short, taking about 45 minutes, and offers breathtaking views of the surrounding Accursed Mountains and the canyon below. This makes Nderlysaj an ideal starting point for visitors who want to experience this natural wonder without the longer trek from Theth village itself.

The village also features several waterfalls, adding to its natural beauty, and it has a few cafes and restaurants where hikers can relax before or after their journey. For those looking for a shorter and more accessible adventure in the Theth region, Nderlysaj offers a perfect blend of natural splendor and convenience

Albanian ashure, known locally as “hashure,” is a beloved traditional dessert with deep cultural and religious significa...
05/08/2024

Albanian ashure, known locally as “hashure,” is a beloved traditional dessert with deep cultural and religious significance. Made primarily from wheat, it includes a mix of chickpeas, beans, raisins, dried figs, and walnuts, creating a rich and hearty texture. This dessert is typically prepared during the Islamic month of Muharram and is shared with family, friends, and neighbors as a symbol of community and generosity. The preparation process is a communal activity, bringing people together to cook and share the final dish. Ashure is sweetened with sugar and often flavored with cinnamon or cloves, enhancing its warm and aromatic qualities. It is served cold, usually garnished with cinnamon or crushed walnuts, adding a decorative and flavorful finish. In Albania, ashure is not just a dessert but a cherished tradition that represents abundance, unity, and the importance of sharing.

Discover the mesmerizing Blue Eye (Syri i Kaltër) in southern Albania! 🌊💙 Nestled near Muzinë in Vlorë County, this natu...
24/07/2024

Discover the mesmerizing Blue Eye (Syri i Kaltër) in southern Albania! 🌊💙 Nestled near Muzinë in Vlorë County, this natural spring is a true hidden gem. With its crystal-clear, deep blue waters emerging from over 50 meters (160 feet) below, the Blue Eye looks just like a magical blue iris. Surrounded by lush greenery and dense vegetation, it’s the perfect scenic spot for nature lovers and photographers alike. 📸🌿

Whether you’re driving from the coastal city of Saranda or the historic town of Gjirokastër, the journey is well worth it. The water here is refreshingly cold, around 10°C (50°F) year-round, making it a delightful escape during the hot summer months. 🌞❄️

While swimming is discouraged to protect this natural wonder, there are plenty of ways to enjoy your visit. Stroll around the beautiful surroundings, capture stunning photos, or have a relaxing picnic in this serene environment. 🌳🥪

Remember, the Blue Eye is part of a protected area aimed at preserving its breathtaking beauty and biodiversity. Let’s ensure our visits have a positive impact! 🌍✨

Tag someone who needs to see this natural wonder and start planning your trip to one of Albania’s most enchanting spots!

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Tarator is a traditional cold soup popular in several Balkan and Mediterranean countries, including Bulgaria, Albania, a...
18/07/2024

Tarator is a traditional cold soup popular in several Balkan and Mediterranean countries, including Bulgaria, Albania, and Turkey. It is typically made with yogurt, cucumbers, garlic, dill, andTarator is a traditional cold soup enjoyed in various Balkan and Mediterranean countries, such as Bulgaria, Albania, and Turkey. It is primarily made with yogurt, cucumbers, garlic, and dill, sometimes including walnuts for added texture. This refreshing dish is particularly favored during the hot summer months for its cooling properties. In Bulgaria, it is often served as a starter or side dish and can be made thinner by adding water. The Albanian version typically includes yogurt, garlic, olive oil, and cucumbers, often accompanied by bread and feta cheese. In Turkey, tarator can also refer to a sauce made with tahini, garlic, and lemon juice, used as a dip for vegetables or seafood. Overall, tarator is a versatile and refreshing dish with slight variations across different regions.

One of the most notable sites is the Monastery of Saint Mary, also known as the Monastery of Panagia. This monastery is ...
15/07/2024

One of the most notable sites is the Monastery of Saint Mary, also known as the Monastery of Panagia. This monastery is a significant historical and religious site, believed to have been established during the Byzantine era. The monastery is perched on a hillside, offering visitors breathtaking panoramic views of the Ionian Sea and the surrounding landscape. The serene setting provides a peaceful retreat for those looking to explore the spiritual and historical aspects of Dhermi.

The architecture of the Monastery of Saint Mary is a testament to the craftsmanship of the Byzantine period, with its well-preserved frescoes, intricate stonework, and beautiful icons. The monastery has played a vital role in the religious life of the local community for centuries and continues to be a place of worship and pilgrimage.

Trahana is a traditional Balkan and Middle Eastern food, often enjoyed as a hearty and comforting dish. It’s made from a...
03/07/2024

Trahana is a traditional Balkan and Middle Eastern food, often enjoyed as a hearty and comforting dish. It’s made from a mixture of fermented grains, typically cracked wheat or flour, and yogurt or fermented milk. This mixture is then dried and crumbled into small granules, which can be stored for long periods. When it’s time to prepare trahana, the granules are typically boiled in water, milk, or broth until they soften and thicken into a porridge-like consistency. It’s often seasoned with various spices and can be enhanced with the addition of vegetables, meat, or cheese. In many regions, trahana is considered a staple food, particularly during the colder months, due to its nourishing and warming qualities. Trahana can be found in many variations across different countries, reflecting local tastes and traditions. In Greece, for example, it’s commonly enjoyed with feta cheese and a drizzle of olive oil, while in Turkey, it might be served with a spicy tomato sauce. Despite its simplicity, trahana is cherished for its deep, tangy flavor and its ability to evoke a sense of home and tradition.

Gjirokastra Castle, perched majestically above the historic city of Gjirokastra, invites you to explore its rich tapestr...
01/07/2024

Gjirokastra Castle, perched majestically above the historic city of Gjirokastra, invites you to explore its rich tapestry of history and culture. This formidable fortress, with its well-preserved towers and sweeping views of the Drino Valley, offers a journey back in time. Wander through its ancient halls, discover fascinating exhibits in the on-site museum, and marvel at the collection of artillery and relics from different eras. The castle’s stunning architecture and storied past make it a must-visit destination for history enthusiasts and curious travelers alike. A visit to Gjirokastra Castle promises an unforgettable experience, blending the charm of the past with the beauty of the present.
Gjirokastra Castle also hosts vibrant cultural events and festivals throughout the year, bringing the fortress to life with music, dance, and local traditions. Whether you’re exploring on your own or with a guided tour, the castle provides a captivating glimpse into Albania’s heritage and the enduring spirit of Gjirokastra.

Arapash, also known as harapash or kukurec, is a traditional Albanian dish that showcases the country’s culinary heritag...
17/06/2024

Arapash, also known as harapash or kukurec, is a traditional Albanian dish that showcases the country’s culinary heritage. This hearty dish is particularly popular in the southern regions of Albania. Arapash is made primarily from cornmeal, lamb offal (such as liver, lungs, and heart), and flavored with a variety of spices and herbs.

The preparation of arapash involves simmering the lamb offal until tender, then mixing it with cornmeal and slowly cooking the mixture until it thickens. The dish is often seasoned with garlic, onions, and sometimes a bit of hot red pepper for an added kick. It’s typically served hot and garnished with fresh herbs like parsley.

Arapash is cherished for its rich flavor and comforting texture, making it a favorite during family gatherings and special occasions. It’s a dish that reflects the resourcefulness and tradition of Albanian cuisine, making the most of locally available ingredients to create something truly delicious.

Grama Bay, also known as Grama Beach, is a beautiful and secluded spot on the Albanian Riviera near Karaburun. Accessibl...
14/06/2024

Grama Bay, also known as Grama Beach, is a beautiful and secluded spot on the Albanian Riviera near Karaburun. Accessible mainly by boat, the bay features stunning crystal-clear waters, dramatic cliffs, and lush greenery. The beach’s smooth pebbles and pristine waters are perfect for swimming and snorkeling. Historically, Grama Bay is notable for its ancient carvings and inscriptions on the cliffs, left by Roman and Byzantine-era sailors. Visitors can enjoy swimming, snorkeling, hiking, and exploring these historical markings. Its remote location ensures Grama Bay remains a peaceful and quiet destination, ideal for those seeking a tranquil escape. Combining natural beauty, historical intrigue, and serene seclusion, Grama Bay is a hidden gem on the Albanian coast.

We wish “HAPPY EASTER” to all Orthodox Believers 😊🙏
05/05/2024

We wish “HAPPY EASTER” to all Orthodox Believers 😊🙏

Info and Reservations ⬇️📲 +355 69 704 5012📧 incoming@intours.al ———————————
02/05/2024

Info and Reservations ⬇️
📲 +355 69 704 5012
📧 [email protected]

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Among the interesting facts about Albanian culture is definitely the ‘’Xhiro’’. After finishing work or school, many Alb...
27/04/2024

Among the interesting facts about Albanian culture is definitely the ‘’Xhiro’’. After finishing work or school, many Albanians religiously go for a pleasant walk down the beach or some of the main city roads, and all over the country, that walk is known as xhiro.

In some towns, a few roads are left entirely for pedestrians, meaning no cars are allowed, so they can enjoy their night walks as much as possible.

It’s a chance to just relax and catch up with their friends and family. People take summer evening xhiros very seriously, as they have become a tradition and an indispensable part of their daily routine!

Info and Reservations ⬇️
📲 +355 69 704 5012
📧 [email protected]

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 🇦🇱❤️      #албанияслюбовью
16/04/2023

🇦🇱❤️ #албанияслюбовью

Happy New Year! 💙
01/01/2023

Happy New Year! 💙

Happy New Year! May this year, bring all of your dreams and wishes come true. 💙
31/12/2022

Happy New Year! May this year, bring all of your dreams and wishes come true. 💙

07/12/2022
Tirana😍Tirana is the capital and largest city of Albania, located in the center of the country, enclosed by mountains an...
24/11/2022

Tirana😍

Tirana is the capital and largest city of Albania, located in the center of the country, enclosed by mountains and hills.

Contact for more:
📞+355 69 704 5012
📩[email protected]

Address

Str. "Rruga E Durrësit" P. 204, Shk. 8, Ap. 75
Tirana
1001

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