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First Wine?
Archaeologists Trace Drink to Stone Age.
The Search for the Origins of Viticulture, Patrick McGovern/Philadelphia's University of Pennsylvania, expert in ancient organics, particularly wine, who combines archaeology with chemical and molecular analysis suggests :
After the Flood, Noah Grew Grapes
McGovern's reflects his hypothesis that grape domestication, and its attendant wine culture, began in a specific region and spread across the ancient world.
He calls it the Noah Hypothesis, as it suggests a single locality for an ancestor grape. In the Bible, Noah landed on the slopes of Mount Ararat (in what is now Eastern Turkey) after the Flood. He is described as immediately planting grapevines and making wine.
Everyone has a right to trust this theses or not to, but to learn more, we would like to invite you to explore the ancient land of Armenia and to witness its generous hospitality, exclusive cuisine and fantastic wines that are not yet known in large.
Indeed, a journey to Armenia is a discovery of the very base of wine-making.