Linda Oakley-Bos

14/09/2024

Ray Balldock Tasmania

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27/02/2024

When it comes to their artisan condiment products, Nanna’s Kitchen firmly believe in supporting their local community. That's why they source the freshest and most flavourful produce from local growers in the region. By doing so, they not only ensure the quality of their ingredients but also contribute to the sustainability of their local agricultural economy. They also have a SUSTAINABILITY & RECYCLING system, where they encourage their customers to return their used jars and bottles to receive a discount on their next purchase.
They have developed this system to be more sustainable and they continue to work on ways to be more environmentally friendly.
100% HANDMADE
NO PRESERVATIVES OR ADDITIVES
Vegan & Gluten free friendly
Locally sourced fresh ingredients
100% Australian made.
Find them at the Bendigo Sustainability Festival on Sunday 17 March, Garden for the Future, White Hills.

25/12/2023

What a day marry Xmas every one
Rain rain
No Xmas lunch today too wet to go to Bendigo Salvos comunity luncheon . Who else is stuck at home ?