Bacchus is an award winning restaurant and bar in the heart of South Bank, famed for its extensive degustation dining menu. Pastries baked fresh in-house.
(412)
Every element of Bacchus, from the design to the menu, has been created with indulgence in mind. Our impressive menu is matched by a superb wine list and impeccable service. In addition to the a la carte and degustation menus the Bacchus Restaurant offers Brisbane’s finest High Tea, served on William Edwards fine bone china. Bacchus is the perfect place to dine or unwind. A truly unique addition t
o the Brisbane dining and entertainment landscape. To book your next BACCHUS experience phone +617 3364 0837 or email [email protected].
Spring is the season of new blooms, and along with our latest seasonal menu, Bacchus is proud to introduce our new Chef de Cuisine Marco Sfamurri.
Boasting a love for local ingredients, and after working in restaurants across the globe, Chef Marco is excited to invite you to dinner.
Find out more about our spring menus at www.bacchussouthbank.com.au
Sip-worthy sensations are on the menu at our Bacchus Bar - drop in tonight.
Find out more at www.bacchussouthbank.com.au
Craving a sweet treat? Try our Hazelnut dessert!
Reserve your table today at www.bacchussouthbank.com.au
Sit back and sip on at the famed Melbourne Cup High Tea at Bacchus.
This Melbourne Cup, Bacchus will be serving our annual Melbourne Cup High Tea; featuring sweet and savoury treats, exquisite pastries, tantalizing finger sandwiches and delicious delicacies. And of course, there’s Sparkling to be had amidst the sweeps and prizes for best dressed, all while the race is beamed live from Flemington.
Dress to impress and join us for sweeps, raffles and lucky door prizes, hosted by JDRF. So don your fascinators to make this a Melbourne Cup day to remember!
This event sells out year after year so be sure to get in early and book your tickets to avoid disappointment.
Find out more at www.bacchussouthbank.com.au/melbourne-cup-high-tea
Indulge in our premium grill selection, featuring top-quality cuts like mouth-watering eye fillets and dry-aged sirloin on the bone.
Reserve your table today at www.bacchussouthbank.com.au
Spring has sprung and with it a new show arrives in South Bank!
Next week, Brisbane welcomes WICKED The Musical so join us for a High Tea!
Treat yourself to a thrillifying experience featuring a delightful spread of sweet and savoury treats that will transport you to Oz ✨💚
Find out more at www.bacchussouthbank.com.au
Spring is on the horizon and Bacchus Bar's cocktail lineup guarantees the perfect blend to start or finish your night.
Find out more at www.bacchussouthbank.com.au
Step into Bacchus and let us treat you to an unforgettable evening!
Enjoy mouthwatering dishes and award winning service from our incredible team.
Reserve your table today at www.bacchussouthbank.com.au
Join us next weekend for our Riverfire Feasting featuring house-made focaccia, soy cured kingfish, black angus rib eye and our latest spring-inspired Bacchus' Apple dessert.
Here's cheers to Brisbane Festival beginning next week!
Reserve your table today at www.bacchussouthbank.com.au
Be intrigued and amused with our ever changing Amuse Bouche.
Reserve your table today at www.bacchussouthbank.com.au
Make this weekend a little extra special with an afternoon filled with the delectable delights of our Bacchus High Tea.
Find out more at www.bacchussouthbank.com.au
This is your sign to stop in and raise a glass; to Bacchus Bar - now featuring a myriad of magnums.
Find out more at www.bacchussouthbank.com.au
Riverfire is fast approaching, do you have your evening planned?
Join us this year as our culinary crew present a seasonal feasting style menu inspired by Brisbane Festival, including, for the first time ever, our spring inspired Bacchus' apple!
Reserve your table today at www.bacchussouthbank.com.au
Prepare for something spectacular with tableside fromage and fortified before or after your show at Bacchus.
Reserve your table today at www.bacchussouthbank.com.au
Seriously seasonal drops and beautiful bites.
Find out more about Bacchus Bar at www.bacchussouthbank.com.au
A sweet end to your evening - our dreamy petit fours are for every sweet tooth out there!
Reserve your table today at www.rydges.com/southbank
Kingfish fillet with rapini, capsicum, parsley, olives & potato.
To be enjoyed as part of our winter A La Carte menu.
Reserve your table today at www.rydges.com/southbank
Did you know that we offer a Children's High Tea each and every weekend?
Perfect for spoiling the little ones, our menu includes berry pavlovas, fairy bread and more!
Find out more at www.bacchussouthbank.com.au
At Bacchus, we believe in the perfect trio: Good Food, Good Wine, and Unforgettable Service.
Reserve your table today at www.bacchussouthbank.com.au
Cobia with Celery Dashi, Cucumber & Hongarebushi
To be enjoyed as part of our A La Carte menu
Reserve your table today at www.bacchussouthbank.com.au
We’re over the moon to share that your love and votes have brought us the prestigious Readers’ Choice Award for 2024 from the Australian Good Food Guide
Your unwavering support throughout 2024 has been the secret ingredient to our success so from the bottom of our hearts, thank you to each and every one of you who believed in us and enjoyed our culinary creations.
We can’t wait to create more unforgettable dining experiences with you.
A Fireworks Feast at Bacchus this Riverfire!
This year our team have curated a seasonal feasting style menu inspired by Riverfire – think house-made focaccia, soy cured kingfish, black angus rib eye and our latest spring-inspired Bacchus' Apple dessert.
Added of course is our signature Bacchus service, award-winning wine list and fantastic views just outside.
Find out more at www.bacchussouthbank.com.au
It’s the midpoint of winter and Bacchus invites you to indulge in our heart warming favourites, including our Saffron Risotto, featuring delicate floral notes and a velvety bone marrow jus.
Reserve your table at www.bacchussouthbank.com.au
Raise your glass to good food, good company, and good memories with our beautifully crafted cocktails.
Reserve your table for this weekend at www.bacchussouthbank.com.au
Enjoy the steaks of Bacchus!
Our grill selection features top-quality cuts, from mouth-watering eye fillets to dry aged Sirloin on the bone.
Reserve your table at www.bacchussouthbank.com.au
Looking to treat yourself or your loved ones?
Look no further than an unforgettable afternoon High Tea at Bacchus - featuring delectable sweets, savoury treats and fresh brews.
Reserve your table today at www.bacchussouthbank.com.au
The best seat in the house awaits you - join us tonight for a pre-theatre meal, delightful desserts or a drink after dark.
Reserve your table at www.bacchussouthbank.com.au
Unearth our latest dessert - Truffle Ice Cream, with Porcini & Chocolate.
Now available as part of our Truffle Degustation.
Reserve your table today at www.bacchussouthbank.com.au
Fromage fantasies come to life with our tableside cheese trolley; an international cheese selection that's as tempting as it gets.
Reserve your table today at www.bacchussouthbank.com.au
Embrace the magic of winter with our exclusive Truffle Degustation, starting Wednesday, 26th!
For a limited time, savour the rich flavors of earthy truffles across a range of dishes, paired perfectly with award winning wines & truffle inspired cocktails.
Don’t miss out on this special seasonal treat, find out more at www.bacchussouthbank.com.au
Rydges Southbank, Podium Level, Cnr Grey & Glenelg Sts, South Brisbane
Brisbane, QLD
4101
Be the first to know and let us send you an email when Bacchus South Bank posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Bacchus South Bank:
Don't miss our limited season Truffle Degustation, featuring our winter favourite Truffle Risotto, with acid butter & parmesan 🍄 #bacchussouthbank
Seasons stirred to perfection. Join us for a sip of winter's finest #bacchussouthbank
Savour the extraordinary with Bacchus's latest delights #bacchussouthbank
High Tea with flair? Yes, please! Make some memorable moments this weekend #bacchussouthbank
Summer in a glass - a taste of the extraordinary. Join us for a sip of the season's finest #bacchussouthbank
Join us on Wednesday, 9th August, for an exquisite evening curated for wine lovers and enthusiasts alike; featuring acclaimed authors Jane Lopes and Jonathan Ross. Immerse yourself in the captivating stories of the Australian wine industry while embarking on an unforgettable culinary journey, all while savoring a meticulously crafted five-course menu. Follow the link in bio to find out more. . . . @auswinelegends #BacchusBrisbane #BacchusRestaurant #BacchusBar #RydgesSouthBank #FineDining #SouthBank #SouthBankDining #EatSouthBank #WineBar #Brisbane #SouthBank #Queensland #BrisbaneRestaurants #ElegantDining #GoodFoodGoodWine #FoodieGoals #BrisbaneFoodie #QueenslandFood #BrisbaneNightOut #DiscoverQueensland #FoodieHeaven #WineLovers #BrisbaneFood #BrisbaneWine #DiningGoals #FineDiningExperience #Wine #winedinner #VisitSouthBank
Caviar, the epitome of luxury and sophistication. Indulge in these delicate pearls of flavor and experience the culinary delights of Bacchus Bar. Find out more at www.bacchussouthbank.com.au
Spoil your loved ones with Brisbane's favourite High Tea at Bacchus
Grimaud Farms Duck, Raspberry, Chicory, Caramelised Onion. Enjoy as part of our A La Carte & Degustation menu. Follow the link in bio to reserve your table. . . .
Petite Tender, Parsnip, Brussel Sprouts, Wasabi Jus. Stanbroke Diamantina Wagyu - Queensland . . . #bacchusbrisbane #bacchusrestaurant #bacchusbar #rydgessouthbank #finedining #southbank #southbankdining #eatsouthbank #winebar #wine #beef @stanbroke
A contemporary combination of French & Italian style. Our Foie Gras, served with balsamic, seasonal vegetables & smoked potato. An amazing addition to any dining experience and available as part of our A La Carte menu. Reserve your table on (07) 3364 0837 or visit www.bacchussouthbank.com.au/book-online
Restaurant Manager Kevin Puglisevich introduces the Bacchus Cheese Menu. Bacchus has over 35 cheeses on its menu, which can be enjoyed in the Bacchus Bar paired with one of our award winning wines, or at the end of your evening at Bacchus Restaurant.
Experience the finest caviar in the world with our limited-season degustation http://bit.ly/caviardegustation
Maître D' Kevin Puglisevich unveils our Smokey Manhattan cocktail - whiskey, vermouth, and a touch of orange bitters.
Chef Speroni shares his thoughts on the sous-vide technique used in Bacchus to make perfectly cooked dishes. Discover the method in the video...
Foie Gras: Mulard duck finished on milk soaked maize marinated in sugar, salt, spices, Armagnac, pasteurised imported from South West France. http://bit.ly/Bacchus_ALaCarte
A look behind the scenes with Head Chef Massimo Speroni and his team as they create culinary excellence...
The team of @rydgessouthbank And @bacchusbrisbane are busy at work creating this year's massive #gingerbreadhouse! #brisbanerestaurants #brisbane #southbank #christmas
Launch of new wines from @louisroederer_ at Bacchus this morning #brisbane #brisbanedining #brisbanerestaurant #winelistoftheyear #winetasting
Aquapro Dive Services - Cairns Discount Trips
Cairns 4870
