Bruny Island Cheese Co. & Bruny Island Beer Co.

Bruny Island Cheese Co. & Bruny Island Beer Co. Bruny Island Cheese and Beer Co. makes artisan cheese, bread, and beer in Southern Tasmania. Bruny Island Cheese Co. The cheeses Bruny Island Cheese Co.

was started by Nick Haddow, after he spent 10 years working with specialist cheese makers in many different countries around the world. He and his partner Leonie settled on Bruny Island in Southern Tasmania in 2001 to start making cheese for themselves. makes are very much the product of Nick's travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. T

hey are the cheeses he loves to make and eat. Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and believes passionately in the old way of making and maturing cheese. For him, cheese making is a pursuit of integrity and flavour. use both cow's and goat's milk to make its range of cheeses. The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible. We believe profoundly that the milk is what makes the cheese and therefore the good treatment of animals and then their milk is paramount to us. Our Cellar Door is located at 1807 Main Rd, Great Bay, Bruny Island. We would love you to come and visit us on Bruny Island for an authentic Cellar Door experience. Come in for a free sampling of our cheese and beers, watch us make cheese and have a chat with the cheese makers and brewer. For those who want to stay a little longer and get to know us better, we also offer a selected dine-in menu that showcases what we do best. Sit under the eucalypts and enjoy a cheese platter or a long, lazy lunch. We are open from 10am until 4pm every day, with the kitchen operating until 3pm.

We’re thrilled to have our Raw Milk C2 included in the culture magazine: the word on cheese 2025 Annual List of the Best...
06/02/2025

We’re thrilled to have our Raw Milk C2 included in the culture magazine: the word on cheese 2025 Annual List of the Best Award-Winning Cheeses 🏆🧀

We’re especially proud of C2, which made history as Australia’s first raw-milk cheese when we first crafted it back in 2009.

Raw Milk C2 is available online now!

Our dairy farm is a showcase of sustainable, small-scale, dairy farming that is all about animal welfare and milk qualit...
05/02/2025

Our dairy farm is a showcase of sustainable, small-scale, dairy farming that is all about animal welfare and milk quality 🐄🥛

Meet our Vintage Raw Milk C2—the extra-aged version of the cheese that won Super Gold & Best Australian Cheese at the 20...
04/02/2025

Meet our Vintage Raw Milk C2—the extra-aged version of the cheese that won Super Gold & Best Australian Cheese at the 2023 World Cheese Awards 🏆🧀
Sharp, refined, and 18 months in the making.

Portions of our Vintage Raw Milk C2 are available now online!

Hops are the unsung heroes of brewing! Not only do they add the perfect balance of bitterness to counteract the sweetnes...
03/02/2025

Hops are the unsung heroes of brewing!

Not only do they add the perfect balance of bitterness to counteract the sweetness of malt, but they also bring a myriad of flavours & aromas

The art of cheesemaking in action 🧀
01/02/2025

The art of cheesemaking in action 🧀

We'll be at Festivale this weekend 🎉Pay us a visit for smoked English Longhorn brisket buns, slow-cooked short rib, and ...
29/01/2025

We'll be at Festivale this weekend 🎉

Pay us a visit for smoked English Longhorn brisket buns, slow-cooked short rib, and a loaded platter with brisket, chili beans, and more. While cheese lovers can opt for a platter of four delicious cheeses!

Come and see us at Site 12, 13

Now that's a spread!Thanks to our customers Rob & Julia for showing us how to put together the perfect cheese platter! 🧀
26/01/2025

Now that's a spread!

Thanks to our customers Rob & Julia for showing us how to put together the perfect cheese platter! 🧀

Perfect for enjoying in the summer heat ☀️🍻Shop our beer online: brunyislandcheese.com.au/collections/beer📷: Mirko Marx ...
24/01/2025

Perfect for enjoying in the summer heat ☀️🍻

Shop our beer online: brunyislandcheese.com.au/collections/beer

📷: Mirko Marx (via UNTAPPD)

We love seeing our guests enjoying cheese and beer at our Cellar Door—don’t forget to share your photos with us!📷: .nana...
23/01/2025

We love seeing our guests enjoying cheese and beer at our Cellar Door—don’t forget to share your photos with us!

📷: .nana.jill

Repost from The Artisan Cheese Room Raw Milk C2 is the first raw milk cheese in Australia, winner of Best Australian Che...
23/01/2025

Repost from The Artisan Cheese Room

Raw Milk C2 is the first raw milk cheese in Australia, winner of Best Australian Cheese at the World Cheese Awards in 2023, and a firm customer favourite!

In France's central plateau, many cheeses are named after local Saints. Like our Saint, they are surface-ripened, soft, ...
20/01/2025

In France's central plateau, many cheeses are named after local Saints.

Like our Saint, they are surface-ripened, soft, oozy, and feature a light bloom on the rind—not the thick white mould typical of commercial cheeses.

Shop Saint online via our website: https://brunyislandcheese.com.au/products/saint

16/01/2025

Are you passionate about cheese and beer?
Do you have excellent leadership and hospitality skills?
Then we have the perfect opportunity for you…

We are currently looking for a Food & Beverage Manager to join our Cellar Door team on Bruny Island!

For more info, or to apply, visit our website here: https://www.brunyislandcheese.com.au/pages/work-with-us

1792 – A nod to the French landing on Tasmanian soil. This pungent little cheese, hand-washed and aged on Huon Pine, boa...
10/01/2025

1792 – A nod to the French landing on Tasmanian soil. This pungent little cheese, hand-washed and aged on Huon Pine, boasts a pinky-orange rind for rich, complex flavour.

Perfect with cider, ale, or a meaty pinot. 🇫🇷🧀

📷: .makan.pics

Planning on paying us a visit this holiday season? We'd love to have you!We'll be closed on Christmas Day, but will be o...
23/12/2024

Planning on paying us a visit this holiday season? We'd love to have you!

We'll be closed on Christmas Day, but will be open from 10am to 4pm, seven days a week from Boxing Day onwards.

We can't think of a better gift than a 4kg wheel of Raw Tom! 🧀🎁
20/12/2024

We can't think of a better gift than a 4kg wheel of Raw Tom! 🧀🎁

Last call for Christmas Cheese Club orders! Orders close tomorrow, so don’t miss the opportunity to stock up on beautif...
14/12/2024

Last call for Christmas Cheese Club orders!

Orders close tomorrow, so don’t miss the opportunity to stock up on beautiful Tassie goodies for a festive season to remember.

Shop online via the link in our bio.

Amy and Tim from the Brew Crew will be out at Eumarrah Hobart Natural & Organic Food this afternoon from 3:30 until 5pm,...
09/12/2024

Amy and Tim from the Brew Crew will be out at Eumarrah Hobart Natural & Organic Food this afternoon from 3:30 until 5pm, hosting a beer tasting!

Head along to sample some of our current faves and chat with the team about the brewing process 🍺

Is there anything better than beer and cheese in the summer sun? ⁣📸: .knight
06/12/2024

Is there anything better than beer and cheese in the summer sun?
⁣
📸: .knight

Address

1807 Bruny Island Main Road
Great Bay, TAS
7150

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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Are you passionate about cheese and beer? Do you have excellent leadership and hospitality skills? Then we have the perfect opportunity for you… We are currently looking for a Food & Beverage Manager to join our Cellar Door team on Bruny Island! For more info, or to apply, visit our website here: https://www.brunyislandcheese.com.au/pages/work-with-us

We’re officially into summer, which means that Christmas will be here before we know it! To celebrate, we’re thrilled to share a message from some of the Bruny Island Cheese & Beer Co. team. They’ve handpicked some of their personal favourites from our Christmas Cheese Club that we know you’ll love. You can shop the Christmas Collection online here: https://brunyislandcheese.com.au/pages/christmas-cheese-club

Wide load.

Win the ultimate foodie break for 2 on Bruny Island! We’re teaming up with some great Bruny Island businesses to give away a dream Bruny Island experience. One lucky winner with receive 2 nights accommodation at the gorgeous Sheepwash Bay, a private cheese and beer tasting, an opportunity to meet the Bruny Baker, a huge hamper full of local produce, plus lunch, afternoon or dinner at The Izzy Bar. To be in the running, tag your foodie friends (enter as many times as you like), share to your story for 2 extra entries, and follow all the collaborators @the_izzy_bar @sheepwashbay @hamperlicious_on_bruny @brunyislandcheese @thebrunybaker The prize will be drawn at random at midday October 4 and is valid for 12 months. Exclusion period of December 24 2024 ~ February 10 2025 applies.

Are you passionate about cheese and beer? Do you have excellent leadership and hospitality skills? Then we have the perfect opportunity for you… We are currently looking for a Supervisor, and a Retail Sales Assistant, to join our Cellar Door team on Bruny Island! For more info, or to apply, visit our website here: https://www.brunyislandcheese.com.au/pages/work-with-us

This week, our cows began their annual drying-off period. ⁣ Our Farm Manager, Ajun, explains this process and why it’s important.

Stop over in HK on my way at to Singapore to attend FHA. Loving the heritage pork options here.

Taking a trip down memory lane with some of our limited release beers from years gone by 🍻

Are you passionate about cheese and beer? Do you have excellent leadership and hospitality skills? Then we have the perfect opportunity for you … We are looking for a full time Cellar Door Manager to inspire and lead our team on Bruny Island! If you're passionate about quality produce and exemplary service and are interested in joining our hardworking, energetic, positive team, we'd love to hear from you! Drop us a line with your resume and a cover letter telling us a little about yourself. For more info, or to apply, visit our website here: https://www.brunyislandcheese.com.au/pages/work-with-us

The crew over at the farm say hi 👋 🐮

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