08/11/2021
We love music, food, wine and fun Radio Springs Hotel
Presenting our Minimum two course Menu for $50 per person (Fri 12th Nov DINNER, Sat 13th & Sun 14th LUNCH & DINNER.)
Choose ENTRÉE & MAIN OR MAIN & DESSERT
Add ENTRÉE OR DESSERT for $14; Add any SIDE for $9
ENTRÉES
Tuna tonnato, rocket and capers (GF, DF)
Filo tartlet of spring vegetables, white bean and olive oil velvet, tomato vinaigrette (DF, Vegan)
Cotechino, lentils salad, hazelnut herb and shallot dressing (GF, DF)
MAINS
Roasted Barramundi, ratatouille, radio springs lavender dressing, chick peas, tapenade (GF, DF)
Slow cooked lamb, honey carrot velvet, zhoug, cooking juices, fried beans (GF, DF)
Roasted pumpkin, cannellini beans and asparagus, mushrooms, green sauce (GF, Vegan)
SIDES - $9 each
- Charred broccolini, pickled mushrooms, parsley and mint salad, orange vinaigrette (Vegan)
- Adam’s roasted dirty potatoes (GF, DF, Vegan)
- Witlof and pear salad, blue cheese dressing, walnuts (GF)
DESSERTS
Frozen nougat, raspberry coulis, anglaise (GF)
Rice fritters, strawberries, balsamic syrup (Vegan)
Mocha Affogato (GF, Vegan)
Bookings Ph. 5348 5562