Tasmanian Wild Seafood Adventures

15/08/2024

Today we ran a late/early Christmas function for some guests. With the weather on our side we changed up from our signature deep to dish to a fishing charter. A great range of fish including Striped Trumpeter!

05/08/2024

Can you believe it’s already halfway through the year? Time really does fly when you’re having fun and creating unforgettable memories!

Let’s make the second half of 2024 even more incredible. Join us for a Deep to Dish experience or reach out to our team to arrange a special event or private function onboard. 🚤🍽️

We can’t wait to help you create more amazing moments! Drop us a message to start planning your next adventure.

22/04/2024

18/04/2024

👨‍👩‍👧‍👦 Did you know we offer a flexible 50% deposit option for groups of 4 or more?

💳 Plus, Australian and NZ credit card holders can take advantage of Afterpay.

🤤So what are you waiting for? Gather your crew and book an unforgettable seafood adventure today 🐟🦞🦪

🔗 tasmanianwildseafoodadventures.com.au

08/04/2024

Looking to warm up this ? 🔥 During May-June, when you set sail on our lunch cruise in Hobart you'll be treated to a feast of the senses! Think expansive harbour views, and the crisp, clean Tassie air mingling with the inviting aroma of our hot seafood chowder. 🤤 This special, limited-time menu offering showcases the freshest local catch all in one steaming bowl, served alongside our ever-popular fare of oysters, abalone, lobster, and more.

Photos by Dearna Bond

29/03/2024

One of our guests managed to get a selfie with our wonderful crew member Maya! A great day of seafood and smiles!

27/03/2024

🦪😍 Oyster appreciation post 😍🦪 Did you know Tasmania is renowned for producing some of the finest oysters in the world? Particularly the Pacific oyster (Crassostrea gigas) and the native Angasi oyster (Ostrea angasi). Whether enjoyed kilpatrick, au naturale or in a sneaky oyster shooter - they're always a hit on our lunch cruise. We'll even give you a chance to try your hand at shucking your own!

Check out our full post outlining how to get the best fresh Tassie oyster experience here: https://tasmanianwildseafoodadventures.com.au/best-oysters-in-tasmania/

20/02/2024

Our Deep to Dish seafood lunch cruises have been busy this summer with lots of happy guests enjoying fresh local seafood, cold beverages, spectacular harbour views and bright blue Tassie skies. Here are a few recent reviews 🖊

Book your spot and experience what they're raving about at tasmanianwildseafoodadventures.com.au

30/01/2024

On our Deep To Dish lunch cruise, guests have the chance to taste sea urchin, freshly caught by our divers right before your eyes! Known as uni in Japan (where it's a prized delicacy) and often dubbed the 'foie gras of the sea', sea urchins offer a rich source of omega-3s and protein, along with a distinct buttery, umami flavor. Pictured here served with sticky rice - while our current menu offers up urchin served in three different ways. You can't beat them fresh and raw, capturing the ocean's essence in every bite 🤤

27/12/2023

Our award winning seafood cruise has booked out quickly this week. We have tickets available for Saturday, 30th December. There is even time to pop into Salamanca Market for a little shop before our 10am departure. Book now before this date sells out.

FareHarbor is the all-in-one booking solution and business management platform that helps you operate your tours, activities, attractions and rentals.

17/12/2023

🦞 Lobster Alert! 🌊 Pictured here is Shane, our chef-diver-extraordinaire, turning this fresh catch into a mouth-watering masterpiece, right on deck!

Our award-winning Deep to Dish lunch cruise is more than just a meal, it's a journey, and fresh Tassie Rock Lobster is the perfect finale to your day on the water.

🔗 Join the feast, head to: tasmanianwildseafoodadventures.com.au

27/11/2023

We are thrilled to announce that at the AHA awards for excellence, Tasmanian Wild Seafood Adventures won the award for the Best Tourism Initiative...... in Australia! We have had an amazing run and it's a credit to all involved.

20/11/2023

Cape Bruny Oysters, Tasmanian made Bloody Mary mix, Cape Grim 666 Vodka and a dash of sunshine. Happy Monday

15/11/2023

Thanks Seafood Industry Tasmania 🙌

13/11/2023

Have you ever tasted sea urchin or periwinkles? Sea urchins are buttery and rich and full of umami, periwinkles are somewhere between a clam, oyster and abalone 🤤

On our Deep to Dish Tasmanian wild seafood cruise, we dive for these delicious delicacies before your eyes, so you can taste them fresh from the ocean - along with an array of seafood delights served up including lobster, oysters, salmon and more. Feeling peckish? Book your seafood cruise lunch with us this summer! https://tasmanianwildseafoodadventures.com.au/tour/deep-to-dish-tasmanian-seafood-cruise/

05/11/2023

We want to share a recent review: "Never ever have we come away with such a regret to leave a tour!! What a day! 4.5hrs of relaxation, great crew who answered questions and went out of their way to ensure the passengers received the best! I've never had sea urchin before and to have them picked freshly from the sea we could not get fresher! What a surprise! So wonderful and now a new favourite on my seafood list. The salmon served on salt blocks was also marvellous! It was so good I was truly disappointed when it came to an end! The crew are wonderful, the food surpassed gourmet with quality and presentation. I am going to be talking about this great day for a long time and will recommend it to everyone. It might be restricted by cost as a once in a lifetime experience, but should not be missed."
Thank you Denice, we love your wonderful words.

31/10/2023

Just in case you didn't hear us yelling this news already, we have been announced as finalists for the Tourism Industry Council Tasmania awards. This recognition is a testament to our hard work, dedication and commitment to excellence. Stay tuned for more updates as we learn the outcome of this and other nominations. Your support means the world to us. Here is our recent photo with our Tasmanian Hospitality Association award. Onwards and upwards.

30/10/2023

We've been busy lately and wanted to share some recent highlights! Thanks as always to all our friends and customers for your support. We look forward to continuing to share the best of Tassie's fresh seafood in the season ahead.

07/10/2023

We're stoked to have been named Best Hospitality Experience at the 2023 Tasmanian Hospitality Association Awards for Excellence! 🏆No pool room on the boat, so we're just brainstorming the best spot to show off our shiny new certificate 😂 Experience one of our wild seafood adventures yourself this summer - get in touch to book 🦞🐟🦪🥂

27/09/2023

It's a magic time of the year on the Derwent river. Our Deep to Dish guests were spoilt!

24/09/2023

Our fresh platter is a wonderful greeting when you board our vessel for the deep to dish adventure!

15/09/2023

How do you like your abalone? Sliced thin for sashimi, maybe flash fried in butter with a squeeze of lemon? Here in Tassie, our cold, pristine waters are the ideal habitat for this prized shellfish, and it doesn't get any better (or fresher) than enjoying it out on the very waters it came from. Fresh abalone is just one of the culinary highlights on our Deep To Dish Seafood Cruise. Book your lunch cruise with us this summer: tasmanianwildseafoodadventures.com.au

11/09/2023

Live Tasmanian oysters. On our experience you get to split your own and have them natural, killpatrick and our signature Cape Grim 666 Tasmanian vodka bloody many oyster shooters.

04/09/2023

The search for the best seafood

02/08/2023

Winter may bring chilly days, but that won't stop us from collecting the freshest seafood straight from the ocean. While guests Don winter jackets, Diver Dan fearlessly plunges into the depths of the ocean. His expertise harvests the freshest seafood for you.

Born from a love of Tasmania’s pristine waterways, the fishing & boating industries.

27/07/2023

How's this for a kitchen with a view. Commercial fisherman Dan and Shane working with some of their catch. Wild and fresh.

24/07/2023

Our local knowledge as fisherman extends beyond the depths. Come an join us and explore the waterways and what they have to offer

13/07/2023

Indulge your taste buds with the Deep to Dish Seafood Tour, a culinary journey like no other. Join us as we explore the depths of Tasmania's pristine waters, bringing you the freshest delicacies straight from the source.

10/07/2023

Gordon Ramsay's favourite Aussie fisherman Shane Wilson is catching and cooking Sat 26th Aug in Strahan. A great opportunity to experience the seafood that has forged his career.

We're bringing fresh Strahan produce to the shores of Macquarie Harbour