29/10/2024
A budget friendly and boo-tiful way to elevate dinner on Halloween! Weβre obsessing over .mandy's Monster Burgers - full recipe below ππ»π
Ingredients
πBlack and Gold Vegetable Oil (for the baking tray)
π500g IGA beef mince
π1/2 tsp garlic powder
π1/2 tsp salt
π1/4 tsp cracked pepper
πCommunity Co Sliced Tasty Cheese
π4 bread rolls of your choice
πCommunity Co Lettuce Mix
π2 mini cucumbers
πCommunity Co Sweet & Spicy Gherkins
πCommunity Co Stuffed Green Olives
πCommunity Co Tomato Sauce
Method
1. Preheat the oven to 180Β°C. Line a baking tray with parchment paper and drizzle a little vegetable oil over it.
2. In a large bowl, mix the beef mince with garlic powder, salt and pepper. Shape into 4 burger patties and place them on the prepared baking tray. Drizzle with a little more oil, then bake for 10-15 minutes, or until cooked through.
3. Meanwhile, slice two pieces of cheese in half and stack the halves on top of each other. Cut them in a zig-zag pattern to create βteeth.β Thinly slice the mini cucumbers to create βtongues.β
4. To assemble, slice the burger buns in half. On the bottom half of each bun, place a small handful of lettuce mix, followed by a burger patty, then a cucumber βtongueββ and a set of cheese βteethββ. Drizzle tomato sauce over, then place the top half of the bun on top. Insert a toothpick into each gherkin to make βhornsβ and into the stuffed olives to make βeyeballs.β Stick them into the top of each bun for a fun finish.