Giving this place a plug! Bing Chillin’ was open until 11pm on a Monday night.
We had the choice of Coconut Pandan, Biscoff, Yuzu Lychee, Thai Milk Tea, Matcha and many more. They did sell out of some and we also got one of the last available straming hot Pandan Brioche Bun with butter and kaya! $16.50 but portion is large enough to share and cones with pearls and candy, strawberries and cream. Delish dessert!!
Fine Dining (Vegan, majority Gluten Free) at Mona Lisa
Service is impeccable, decor is quirky and a little Andy Warhol backing onto the Ovo Hotel, a chain that owns the Restaurant.
Lighting is low with a relaxed atmosphere and the Tasting Menu $89 pp.
Mutton skewers (mock meat like most if the dishes) were tasty balls of mushrooms, condiments and side dips complemented the food well.
Huge drinks list and Cocktails also, as with their a la carte menu.
Located in South Yarra, parking means a short walk from the Como or parking in smaller side streets.
A fun, stylish restaurant for couples, occassions or simply ‘a night out’!
Award winning thin Hakata Ikkousha Ramen CBD Melbourne.
Signature pork broth ramen didn’t dissappoint.
Ramen was thin as some wonton noodles, pork was lean and tender and it lived up to it’s reputation of rich pork soup broth bursting with flavour and kikurage wood ear mushroom, sides of fresh garlic or chilli!
Hits the spot on a chilly Autumn evening, with great company