Food and Wine Travel

19/06/2024

Travelling to Europe in 2025?

Soon, you will need to get an e-visa to visit any one of 30 European countries. The European Travel Information and Authorization System (ETIAS) is expected to be implemented in 2025.

The cost will be 7 EUR.

17/06/2024

The Barossa: a toast to Australia’s vintage landscapes.

13/06/2024

“As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.” - Gordon Ramsay

Have you eaten at a three-star restaurant? What was it like?

11/06/2024

What if you could taste the world's most renowned wines right from their source?

Indulge in the ultimate wine lover's dream with our Private Bordeaux Wine Explorer tour. This once-in-a-lifetime experience offers the rare opportunity to taste from some of the world’s most famous chateaux, including illustrious First Growths like Chateaux Margaux, Mouton-Rothschild, and Lafite Rothschild.

Dive deep into the rich tapestry of Bordeaux’s history, guided by insiders who reveal the intriguing stories of the people, power, and politics that have shaped this legendary wine region.

Reserve your spot now and create unforgettable memories that will last a lifetime.

07/06/2024

Ever dreamed of mastering French cuisine in the heart of the Loire Valley? Join our exclusive French Cooking in Loire tour!

Immerse yourself in a seven-day live-in experience where you’ll learn to create classic French and Mediterranean dishes, perfect seafood, iconic desserts, pastries, bread, and so much more. Your cooking school is nestled in the historic Touraine region, the cradle of the European Renaissance, offering a culinary journey as rich and diverse as its history.

Don't miss this chance to elevate your cooking skills in one of the most beautiful and culturally significant regions of France. Book your spot today and let the flavours of the Loire Valley inspire your culinary adventures!

06/06/2024

Did you know that the Wasabi served at the overwhelming majority of restaurants is just a blend of horseradish, mustard, and green food colouring?

The reason for this is simple; the real thing needs to be served very, very fresh. Wasabi takes a minute or two after being grated to fully develop its pungent flavour, but then loses it altogether after about 20 minutes. If your sushi chef grates wasabi over your dish as it’s served you know you’ve got the real deal!

04/06/2024

Are you ready to indulge in the ultimate wine and champagne experience?

Join us for our exclusive Burgundy & Bubbles Small Group Tour! Spend your first three nights in charming Beaune, the heart of Burgundy's wine region. Explore the best sights and tastes with day tours that showcase the region's finest offerings.

Next, take a scenic train ride from Beaune to Champagne and spend two luxurious nights in Reims. Here, you'll visit legendary champagne houses like Mumm & Dom Perignon. Enjoy four-star accommodations and intimate join-in tours with a maximum of 8 people per group.

This is your chance to savour the finest wines and champagnes in the world, all while making new friends and memories to last a lifetime.

31/05/2024

Australia’s climate restricts the number of grape varietals we can produce to a quality standard, and that’s YET ANOTHER reason to travel! There are over 10,000 different grape types that are known to exist today, with Cabernet Sauvignon being the most extensively cultivated. Chardonnay fan? You’ll want to visit France’s Burgundy region.

29/05/2024

Calling All Food and Wine Lovers!

France produces between 7-8 billion bottles of wine each year across 17 famous wine regions, making it a paradise for wine enthusiasts. Our tours take you to the heart of the best vineyards, offering an authentic and immersive experience.

But it’s not just about the wine – French cuisine is legendary. Picture yourself savouring gourmet delicacies in a charming delicatessen, creating the perfect picnic, cycling through scenic vineyards, or mastering French cooking in a hands-on class.

Be on the lookout for a glimpse of just three of our customisable food and wine tours.

27/05/2024

Ever wondered who's behind those delectable French flavors on Australian television? 🇫🇷 Meet Gabriel Gaté! For years, this culinary maestro has been captivating audiences with his charm, cooking prowess, and unique communication talents.

But how did he bring his French flair Down Under? It all started with a chance encounter with his Australian wife, Angie, while she was studying in Paris. Inspired by his grandmother's culinary finesse, Gabriel honed his skills under the tutelage of the finest modern French chef, training intensely for 6 years in cooking and pâtisserie.

Savour the flavours in 2025 with Gabriel on an unforgettable culinary journey on a Hosted Scenic Cruise.

27/05/2024

*A Heritage of Perfection*

24/05/2024

Introducing four of our food and wine tours.

21/05/2024

Transport yourself to the medieval charm of Les Andelys on the Scenic hosted Chef Cruise on 17th June 2025. Uncover the captivating allure of Les Andelys, where the remnants of King Richard the Lionheart's castle echo with tales of history.

But wait, there's more! Renowned chef Gabriel Gaté will accompany you on this gastronomic journey. Don't miss out on this extraordinary opportunity to indulge in culture, cuisine, and companionship.

Secure your spot now for an unforgettable adventure!

21/05/2024

One for the bucket list if you are a white wine lover........Assyrtiko is Santorini in a glass!

Volcanic vistas, ancient wonders and epicurean delights

16/05/2024

Not only will you get $300 for your power bill from this week's federal budget - you will also get a 15% increase in the cost of your next passport from 01 July 2024.
So if you need to renew NOW IS THE TIME!!!

15/05/2024

Ready to embark on a journey through the heart of romance and art?

From the iconic wonders of Paris to the captivating landscapes of Normandy, are you prepared to dive into the enchanting world of French culture and cuisine? Explore the Seine and venture through the rugged northern coast on this extraordinary culinary adventure with Gabriel Gaté.

Let's make your dream of Paris a reality. Secure your spot today to savour the flavours in 2025.

13/05/2024

The 2004 film Sideways may have taken home all of the awards, but wine lovers shouldn’t miss the lesser-known 2008 movie Bottle Shock. It tells the story of the discovery of Californian red wines, and the notorious "Judgement of Paris" where, in a blind test, Californian wines actually triumphed over their French cousins.

09/05/2024

Calling all food lovers... savour the flavours with Gabriel Gaté on a hosted journey commencing on 17th June 2025!

Embark on a gastronomic adventure along the Seine river, surrounded by the picturesque landscapes and captivating architecture of France. Indulge in an all-inclusive luxury river cruise hosted by the renowned celebrity French chef, Gabriel Gaté. What's on the menu? Only the finest culinary highlights that France has to offer!

With high demand for this unique journey, only a few suites remain for this once-in-a-lifetime cruise. Register your interest and secure your place for a culinary voyage like no other.

07/05/2024

Though Italy often gets all the credit, lasagna actually originated in Greece. It’s named for the fermented noodle laganon, which was popular in the region. Lasagna would eventually make its way to Italy by way of Roman conquerors.

03/05/2024

Limited Spaces Available. Hosted Gourmet Journey Commences June 2025.

02/05/2024

Ever wanted to do one of those barge holidays in France? We can help. Book now for 2025........join a barge with fellow passengers or get your own small group together. Captain, chef and deck hand included. All you need to do is watch the world go by..........

30/04/2024

Italy, Spain & France are the “big three” when it comes to wine production volumes, but did you know that California by itself is the world’s 4th largest? Whilst there’s at least one active winery in every state of the USA California leads the way with some 3,000 registered wineries… Maybe it’s worth extending that trip a little?

29/04/2024

MASSIVE NEW AIRPORT FOR DUBAI

FIVE parallel runways and gates for 400 aircraft will feature at the new Al Maktoum Int’l Airport in Dubai after the Emirate’s ruler HH Sheikh Mohammed confirmed final designs overnight.
The new facility will be five times the size of DXB, making it the world’s largest airport, and will cost more than AED 128 billion (A$53 billion) to build.
The new airport will cater to 260 million people annually, with all operations at the existing DXB to be gradually moved across. A city for one-million people will be constructed around the 70-square kilometre site. “Dubai will be the world’s airport, its port, its urban hub, and its new global centre,” His Highness said in a statement.

26/04/2024

We say ‘each unto their own’ but there’s a reason why different wines should be served at different temperatures. Then of course there’s the age old question of whether you should put ice in your wine… Our ‘rule of thumb’ is that the better the wine the less you should expose it to ice, as it will only dilute those wonderful aromas. Do that special bottle justice and take enough time to make sure the wine is properly chilled before serving.

24/04/2024

Discover your home away from home on the Kitchen on the Edge of the World tour:

🛏️ Double Rooms: Experience minimalist Scandinavian style with views of mountains or oceans. Each compact room features a shower room.
🏡 Cabins: Traditional rorbu fisherman's cabins, perfect for groups of up to 10. Enjoy wide wooden bunk beds, a wood burner, small kitchen, living space, and shower room.
🛋️ Suites: Newly built in 2021, these suites sleep four guests in two double rooms. Enjoy a bathroom, sauna, small kitchen, and a comfortable living space with a wood burner, all while taking in sweeping panoramic views from wide windows.

Book now and experience the beauty of Lofoten in style!

22/04/2024

Did you know that Margherita pizza was named for a queen?

Queen Margherita visited Naples in 1889 and asked for pizza as means to escape the "boring" fancy food she was used to eating. Turns out, she really enjoyed "pizza mozzarella," a pie topped with soft white cheese, tomatoes, and basil. The Margherita pizza was officially born.

21/04/2024

Austrian wine anyone?

Immerse yourself in a truly exclusive wine experience at Palais Coburg, where every sip tells a story. Explore the medieval wine cellar on tailor-made guided tours, indulging your senses with theme-based tasting that offer a glimpse into the rich history and heritage of winemaking. As you discover Vienna, listen to captivating tales about the Palais and the illustrious family of Saxe Coburg, adding depth to your journey through the world of wine.

20/04/2024

Beautifully fresh Fijian fish kokoda, raw fish with coconut milk, lime juice, lemon juice and a sprinkle of chili. Just like ceviche, Fijian style. So good!!

19/04/2024

Exceptional Culinary Adventure this Sep/Oct