West Australian Good Food Guide, Perth (2025)

05/01/2025

“It’s not easy to find authentic Balinese food in Perth, but I think has nailed it – even better than some spots in Bali. The nasi Bali is really on point. There are specials every week, and really regional dishes like fruit rujak. It’s basically a fruit salad of pineapple, cucumber and rose apple jambu with a savoury caramel sauce made with a sweet, black fermented shrimp paste. I miss the food of Bali, and this really takes me back.”

When he’s not behind the grill, you can find .dvauz exploring Perth’s diverse food scene uncovering the city’s most authentic eats.

From hidden Burmese gems to Balinese flavours and the best nasi lemak in town, read Jacob’s guide of his favourite spots to eat around WA at link in bio.

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04/01/2025

For many visitors, getting to Denmark on the wild Southern Ocean coast of the Great Southern is a bit of a mission.

Yet, those in the know will tell you that it’s classic road-trip territory for those venturing from Perth or those who’ve looped in from the west and Margaret River. As you allow yourself to go with the flow at Chimes Spa Retreat, those long-drive aches or any residual life stresses dissipate completely. It’s a retreat in the truest sense.

Read more on Chimes at link in bio.

03/01/2025

There are many ways to use the set-up at , a compact retail shop and casual restaurant tucked into a strip mall in Bicton.

Graze the take-home counter and chat to the team about the best way to cook a mangrove jack fillet at home, or get advice about whether a dill sauce would work with a bit of goldband snapper.

But perhaps the best reason to visit is to dive a bit deeper into the menu’s truly special stuff.

Read more at link in bio.

02/01/2025

On Sunday 16th February, join the team at Cullen Wines for the special celebration of Diana Madeline’s Birthday.

Enjoy an exquisite menu designed by Head Chef, Ben Day, that will showcase some of the beautiful produce of WA Good Food Guide Partners. Accompanying the menu will be a selection of current and back vintage Diana Madeline family blends from the Cullen museum collection.

This lunch is an opportunity to celebrate over 50 years of beautiful old vine and share Diana Madeline Cullen’s favourite varietal, made from the original vines she helped to plant back in 1971.

Secure your ticket at link in bio.

30/12/2024

With its laid-back atmosphere, incredible local seafood and produce, and a spate of young bars and restaurants ready to encourage slow afternoon drinking and great evening nibbles in the summer sun, Mandurah has a lot to offer food lovers looking for a getaway from nearby Perth.

Only a short drive south of Perth city, Mandurah’s ability to combine contemporary city comforts and beachside living has made the region a holiday hotspot for many city slickers looking for a nearby getaway. Making the most of the unique canal systems that run through the town, many of the best local eateries are located along foreshores, jetties and estuaries, meaning seafood-packed menus and alfresco dining is ubiquitous in a celebration of the waterside lifestyle.

Discover our guide at link in bio.

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29/12/2024

The West Australian Good Food Guide and Austral Fisheries proudly present to you the Austral Fisheries Young Chef of the Sea Cookbook, 2nd Edition.

In collaboration with fine seafood purveyors Austral, we once again set on a search from Albany to Broome and everywhere in between, to uncover the next emerging talented seafood chef in Western Australia. The Young Chef of the Sea Award recognises the state’s next generation of kitchen talent demonstrating prowess and expertise with all things seafood. The search identified finalists Masahiro Hisaeda, Kyo Kim, Courtney Short and Quinn Swift. The finalists participated in a cook off, judged by industry legends chefs Russell Blaikie and Stephen Clarke as well as Austral Fisheries General Manager, Dylan Skinns.

This year’s winner will be announced at the WA Good Food Guide Awards night – February 2025, but before the launch, we asked the finalists to submit a recipe each for this cookbook, built around one of Austral’s most revered products: Skull Island Tiger Prawns. Caught in the Gulf of Carpenteria, Skull Island Tiger Prawns are renowned for their sweetness, juiciness and above all, their size, a result of the pristine waters and unique conditions of the surrounding ocean. Certified sustainable, they’re a fine choice for our finalists, who increasingly cite sustainability as a key factor in their decisions around produce.

In this digital cookbook, you will find a mix of achievable home cooking and aspirational project recipes for how to serve Skull Island Prawns this entertaining season.

From the team at the WAGFG and Austral Fisheries, here’s to many memorable meals this summer of incredible seafood cookery, made with the very best!

Discover the cookbook at in bio.

Photography:
Design:
Production: .bird
Judges:
Thanks to:

27/12/2024

Today we caught up with Jay Albany, founder and fearless leader of West Australian regenerative farming company . We talked about Jay’s career from start-ups, to Wall Street, to now working closely with farmers and innovative soil practices from Manjimup to Magaret River way up to the north of our beautiful State.

provides the highest quality of regenerative farming products like locally-sourced meat, seafood, fruit and veg, all available to the public in WA in restaurants and through home delivery. It’s an innovative and brave brand, so tune in to find out more.

Link in bio to listen.

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Hosted by
Recorded at .house

26/12/2024

Sure, you’ve eaten lamb before, but have you eaten lamb like the grass-fed, free-range, estate-reared lamb at regenerative farm and winery ? One of only two meats regularly served here – the other is pork, also raised on site – its rich flavour comes from a life well lived. A theme that carries across all the produce served at this pretty refurbished farm shed, where almost everything hitting your plate is grown metres from the door. Perhaps springy sorrel leaves and broad beans, clustered by a cheddar cheese tart. Or a thicket of honey-roasted carrots beside a splodge of macadamia toum. A medley of butter-poached asparagus and radish with a garden-green veloute. Without exception, everything that chef Adam Court fashions into his five ever-changing courses tastes deeply and wholeheartedly of itself.

Read the full review when our 2025 Guide launches online on Tuesday February 25th.

🗞️ Pickup your FREE copy of our shiny new magazine in the West Australian newspaper on Saturday March 1st - a date for your 🗓️.

23/12/2024

In the first year of The WA Good Food Guide Podcast - Paper, Scissors, Stock, we’ve had the privilege of sharing stories that explore themes of motivation, inspiration, and resilience from true legends within the hospitality and producer industries.

We’ve hosted chefs, restaurateurs, butchers, front-of-house stars, and so many more, covering all aspects of the industry to truly celebrate the incredible people who make Western Australia’s food and hospitality world thrive.

As we wrap up this first year, we wanted to take a moment to reflect on our most popular episodes—ones that have resonated deeply with our listeners and sparked conversations across the industry.

We’ve rounded up the Top five most listened to episodes for you all to enjoy whilst travelling this festive season which you can find at link in bio.

22/12/2024

In an age where food has become increasingly industrialised and mass-produced, a new wave of farming is quietly gaining ground. Regenerative farming seeks to restore balance between nature, livestock, and the land, serving as hope for those seeking a more sustainable and meaningful connection to the food they eat.

Leading the charge of this movement is — an innovative online marketplace that directly connects consumers with farmers championing regenerative practices. These farmers go beyond sustainability, prioritising biodiversity, soil health, and animal welfare, creating a farming system that benefits the land, supports the people who work it and delivers healthier, more nutritious food to consumers.

Discover the dirty clean story behind regenerative chicken farming at link in bio.

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22/12/2024

It’s Saturday, four-wheel drives are pulling into the parking lot, the roller door is up, a queue snakes outside, and there’s the scent of smoke in the air. By the counter an all-caps BARBECUE sign marks the spot.

These are the hallmarks of central Texas on a weekend, but the only catch is we’re in an industrial swathe of Perth. What Donovan Macdonald (AKA Big Don) has built over almost 10 years, since buying a smoker on a whim, was already impressive when he was selling out pop-ups. Cut to today, and things are serious: eight full-time staff, an array of offset smokers, a thousand-square metre warehouse, and a reputation that sees the one-day-a-week pre-ordered service sell out in minutes (there’s no walk-ins). The reason? Big Don offers, hands-down, Australia’s best Texas-style barbecue, if not some of the finest in the world.

Read the full review when our 2025 Guide launches online on Tuesday February 25th.

🗞️ Pickup your FREE copy of our shiny new magazine in the West Australian newspaper on Saturday March 1st - a date for your 🗓️.

21/12/2024

sees the team behind Percy Flints and Picabar breathe new life into a historic Northbridge space. With an expanded beer garden and a menu that takes inspiration from American Taverns, expect the vibes of a neighbourhood local, with a food offering that redefines ‘pub grub’.

Read more on The Leadlight at link in bio.

20/12/2024

If Christmas is feeling a little too material this year, why not give a gift that truly makes a difference? Support incredible WA organisations like , which employs women impacted by family and domestic violence while creating some of Perth’s best gift boxes.

We’re also donating to the Christmas appeal and Indigenous foster care organisation , among others.

For more thoughtful gift ideas—and plenty of foodie inspiration—check out WAGFG’s top picks at the link in bio.

19/12/2024

Heading to Rottnest this summer? You’re in luck! Two brand-new venues have opened ahead of schedule today at .

Head to for Mediterranean-inspired dishes, house-made pasta, local seafood, and the island’s best sunset views over the salt lake. Or, if you're after coffee and a soft serve, check out .

Operated by the team behind Jetty Bar, The Alex Hotel, Shadow Wine Bar and Little Creatures, and with Chef Mat Powell (Il Lido, George Calombaris Group) leading the kitchen, both venues promise fresh, local flavours and family-friendly vibes.

18/12/2024

Our very special WA Good Food Guide collaboration with is back!!

Introducing the Cono Limited Edition Christmas Gelato - custard, with chunks of smashed fruit mince pies. It’s SO DAMN GOOD.

Available in 500ml tubs from December 18th for one week only and

17/12/2024

Looking for the best accommodation in Margaret River, Busselton, or even the Great Southern? We’ve done the legwork, staying at some of the region’s top properties to help make your decision a breeze.

Whether you’re visiting for the world-class wineries, breathtaking beaches, or lush forests, this guide will save you hours of research so you can focus on what really matters—unwinding and relaxing.

Every property featured here is proudly part of WAGFG Stays, our curated collection of hotels, villas, resorts, and retreats that meet our high standards for quality, comfort, and style. From quick weekend escapes to indulgent extended stays, read where to find the best accommodation in Margaret River and beyond at link in bio.

16/12/2024

When Karrinyup’s new-look precinct launched in 2021, it brought with it a wave of hospitality openings, with some of WA’s leading names unveiling highly anticipated venues. Fast forward a few years and things have only gotten better in the Karrinyup restaurant, bar and cafe scene.

Spanning two dining precincts — The West Deck and The Cafe Terrace — these Karrinyup restaurants and cafes aren’t just a pit stop between shopping sprees, but have become destinations in their own right.

Overwhelmed by all the options? We’ve got you. From dumplings and ramen to authentic Italian or a smooth latte, this essential guide from the team at WA Good Food Guide is here to help.

Read the guide at link in bio.

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laika.karrinyup

ramen

15/12/2024

It’s the season of giving, whether that’s a gift in the traditional sense of the word, a thoughtful donation or just a bit of self-care.

We threw the question of what to gift out to the WAGFG team and some of our favourite food-focused people to give you plenty of festive inspiration.

https://wagoodfoodguide.com/christmas-gift-guide/

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14/12/2024

Looking for the best Perth hotels? We know where you stay can make all the difference, so we’ve curated this guide to showcase the standout Perth hotels that combine exceptional service, stunning locations, and memorable experiences.

Each of these hotels — and plenty more across our beautiful state — can be found on WAGFG Stays, where we highlight the hotels, villas, resorts, and retreats that meet our standards for quality, comfort and good vibes.

Whether you’re seeking a luxury escape, a boutique hideaway, or a family-friendly retreat, discover the best hotels in Perth at link in bio.

13/12/2024

If you’re heading down south over summer, get ready to explore all the new openings that have popped up over the past year.

2024 has seen Perth restauranteurs making their mark in the south, with and joining the growing roster of Parker Group venues, while has brought their beloved dumplings to Edwards Estate in Cowaramup.

For an upmarket, contemporary bistro-style feed, look no further than Witchcliffe’s eclectic , or, if you’re dreaming of a long, leisurely, Italian lunch, Cherubino’s newly opened is a must. And when it’s time for dinner, make your way to , where Evan Hayter and his team are dishing up the best local produce on Margaret River’s main street.

Exploring the wine scene? Cherubino’s label now has a stunning new cellar door just outside of Cowaramup, while has transformed their pop-up cellar door into a permanent fixture at the Yallingup Art Galleries. Over in Dunsborough, is bringing the cellar door experience right into town, so you won’t need to venture far to enjoy.

For more new openings to try this summer around our state, visit the link in bio.

12/12/2024

With Christmas less than a fortnight away, Perth’s bakeries are in full festive swing, filling their cabinets with all the season’s favourite bakes.

Think rich puddings and buttery mince pies, each packed with fragrant spices and booze-soaked fruits. There’s stollen, shortbread, and festive twists on famed Perth treats classics— take the Christmas crueller from Goods Bakery.

While you’re at it, why not grab a cookie for Santa to enjoy with a glass of milk—or something a little stronger?

1. Chocolate and Cherry Buche
2. Christmas Cake
3. Fruit Mince Pies
4. Christmas Crueller
5. Cherry Puff

Check out our guide to Perth’s booming bakery scene at link in bio.

11/12/2024

WA’s Japanese scene continues to go from strength to strength, with variety, scope and seasonality at the forefront.

There’s subtle vegetable curry from the tip of Hokkaido, silky udon from Kurashiki and a foamy chicken-broth ramen that makes the Kansai region proud.

Discover WAGFG’s selection of some of the best Japanese places in WA to try, to suit every occasion.

https://wagoodfoodguide.com/the-wagfg-guide-to-japanese-dining/

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midai onomichiramen

akashi

katsu

au

perth

11/12/2024

Last week, in collaboration with our partner Leeuwin Coast, The WA Good Food Guide celebrated the start of Albany Rock Oyster season — one of WA’s most treasured seafood delicacies. As a DJ spun tunes in the vibrant courtyard of Si Paradiso, guests indulged in bottomless, freshly shucked Albany Rock Oysters, whilst sipping wines from a curated selection of this year’s Top 25 Wines.

Oyster King Jerry Fraser led the shucking charge, alongside Perth’s finest chefs: Melissa Palinkas (.george ), Stephen Thompson (.wine.6000 ), and Paul Bentley ( ). Each chef dressed the oysters in their own unique style, showcasing their versatility and ways in which they can be prepared at home for the entertaining season ahead.

Look out for Albany Rock Oysters this summer and discover more on this local treasure at link in bio.

10/12/2024

Quay Perth’s waterfront location at the base of Perth’s CBD serves as the perfect launchpad for exploring the CBD’s vibrant food scene.

If you feel like staying in, the ground floor coffee shop Community at Quay, hits the spot from 6:30am weekdays and 7:00am on weekends. Up on the rooftop, HQ Bar + Kitchen offers more than just convenience, with a focus on local producers and Asian-influenced seasonal menus.

If you’re up for exploring however, walk around Quay Perth and you’ll realise you’re within a stone’s throw of the city’s best eating, drinking and culture.

Read our guide at link in bio.

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09/12/2024

In our latest episode of Paper, Scissors, Stock. we caught up with Jerry Fraser, the undisputed oyster king of Western Australia. We’ve long admired Jerry’s commitment to the West Australian hospitality industry and his deep appreciation of provenance, produce and people. We were lucky enough to find out just how many oysters he’s shucked over the last forty years (a lot!), growing up in the mountains of Peru and his naughty English boarding school days.

Link in bio to listen.

🎧 .fraser

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Hosted by
Recorded at .house

08/12/2024

Perhaps the most COMO thing you can do during a stay at this historic property – which sits lightly and respectfully within the three nineteenth-century State Buildings in central Perth – is take an early morning swim.

Walking down the wide, elegant heritage hallways and emerging into the warm glow of the tranquil blue indoor pool, surrounded by travertine paving, soft jazz and the distant peal of church bells feels like stepping into your own private corner of Italy.

But the pool is just one of countless elements that speak to the exquisite sense of quiet luxury in this intimate, boutique hotel. Read more at link in bio.

07/12/2024

It would be fair to assume that chef Blaze Young has little time on her hands, being at the helm of Nieuw Ruin, Foxtrot Unicorn, and Edward and Ida’s. But she has her firm roster of favourites, from coffee shops and bakeries to her go-to under-the-radar dumpling spot. Young shares her top WA picks with Max Brearley for this edition of WA My Way.

06/12/2024

Last weekend, the ever-so picturesque Cottesloe Civic Centre set the scene for the ultimate sundowner, Wines of the Wild South. As the sun set over the pristine waters of the Indian Ocean, guests packed the lower lawn for a taste of all that our Great Southern Region has to offer.

15 of the Great Southern’s best wineries gathered to pour tastings of current releases whilst guest’s also indulged in Albany Rock Oysters and curated grazing boxes filled with delicious produce from the Great Southern.

The event was yet another work of magic from the team at Ahoy Management, who continue to showcase the state’s producers and venues alike through famed events such as Pair’d and Cabin Fever.

05/12/2024

Big news for WA diners! Three brand-new venues have opened their doors, bringing big flavours and fresh energy to WA's hospitality scene.
canteen (from the team behind .things.cafe) quietly opened earlier this week, already drawing in locals with its retro vibes and sleek coffee set-up.

In Margaret River, is officially welcoming its first guests today—be sure to add it to your down south dining list!

And tomorrow, will breathe new life into the space once home to Dandelion with spritz aplenty and Italian bites. We're counting down to get a taste of the pink gin spritz, featuring their Fine & Dandy berry gin which is made in-house.

Which one are you visiting first?

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1. .canteen
2.
3.

04/12/2024

She’s a good looking one, this almost-new build boutique hotel on the banks of the Swan River.

The lobby is spectacular, spacious and filled with deep sofas, casually stacked art booksand an Indigenous sculpture work. Rooms and suites are layered with felt, wood and neutral tones, augmented by subtly luxurious details such as artfully carved cupboard handles. And the broad terrace, as well as the rooms that face south, have sunset-splashed Swan River views.

Yet good looks are only part of the Wonil Hotel story; there’s a strong feel-good factor as well.

Read more at link in bio.

West Australian Good Food Guide

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