Cheers to sour season. Try the refreshing Blueberry Puzz on tap now 🍻
Everyone's favourite fruited sour is back....just in time for the warm weather. Tapping this Friday November 29. Head to HQ for $10 pints during Happy Hour
The people's craft beer....now available in 375ml cans. Just in time for the festive season. Grab your slab from HQ and select bottle shops.
Everyone's favourite NEIPA is BACK in cans for a limited time. So run, don't walk to these bottle shops while stock lasts.....
Cellarbrations Carlisle
Porters Liquor Claremont
Cellarbrations Glendalough
Bayswater Hotel
Rosemount Hotel Bottleshop
The Bottle-O Yanchep
Thirsty Camel Alkimos
Mane Liquor Belmont
Mane Liquor Osbourne Park
Coming soon to....
Thirsty Camel Clarkson
Old Bridge Cellars Clarkson
The Ashby
De Vine Cellars Inglewood
Get ready to drink yourself a stout stache….Nitro Stout has officially landed! Its thick. It’s rich. It’s creamy. Its everything a stout should be & it’s on tap now.
Be the first to try our latest collab with Little Creatures Brewing, Habanero XPA available exclusively tomorrow for Chilli Fest. This spicIntroducing the new Habanero XPA, brewed in collaboration with the Legendary Little Creatures Brewery Fremantle exclusively for Chilli Festival. This refershing but dry XPA feels like like summer and delivers a decent hit of spice from our favourite fruity chilli. The result is a quaffable pale beer packed full of passionfruit, mango and citrus that fades into some pleasant heat with tropical vibes. Available exlusively on tap tomorrow and also available at Litte Creatures Fremantle for a limited time
New Menu is out!
New menu is out!
No need to think twice about trying our twice cooked pork belly with burnt apple puree, potato pave, pickled daikon salad.
New Summer Menu
Our new menu has landed just in time for the festive season!
Expect some favourites & lots of new dishes to get your taste buds wanting more....
We open from 11am. See you soon!
Blueberry pHuzz on tap
If you are looking for the perfect Summer beer... Look no further!
On tap now is our Blueberry pHuzz - A blueberry and vanilla sour with 80kg’s of Australian Blueberries. Crisp, vibrant and refreshing 🫐
It’s back! Due to popular demand, our beloved Blueberry pHuzz is back & better than ever. Brewed with loads of blueberry puree as well a pinch of vanilla for a creamy, rich finish. This sour pours a vibrant colour with rich berry and dessert notes without being cloyingly sweet. It's a must try- on tap now!
Small Batch Release- Blueberry pHuzz
Thursday December 14 | From 5pm
The next small batch brew is your go to Summer drop, the beloved Blueberry pHuzz. Brewed with loads of blueberry puree as well a pinch of vanilla for a creamy, rich finish. This sour pours a vibrant red with rich berry and dessert notes without being cloyingly sweet. Be the first to try this fruited sour!
🍺Live music from Kurt Carrera 4.30-7.30pm
🍺Free middy’s available 5-6pm and $9 pints of Blueberry pHuzz all evening
🍺Happy hour 5-6pm with $8 pints, $7 wines
🍺Complimentary slices of pizza in the Upper Lounge 5-6pm
Award-winning handcrafted beers, a mouthwatering menu & live music. All this, right on the boardwalk No bookings necessary at the Indi, just wander on down.
