Arrosticini

Arrosticini Born and raised in Australia in an Abruzzese family, my DNA looks like a bunch of Arrosticini.

An Italian citizen but growing up and living in Australia - we only spoke dialect at home. Our parents took us on family holidays to Abruzzo every couple of years, mostly to see our grandparents and stay with relatives. Fondest memories of our trips back was the food - Abruzzese food is so simple and basic, yet we long for it - must be in our DNA. Lamb skewers cooked over charcoal on a special gri

ll, seems basic but we feel content and excited at the same time eating this Abruzzese classic. Eating Arrosticini now reminds us of where we came from but also explains to others how simple life can be yet with a moment of excitement making it all worth while.

As a BBQ street food lover, I absolutely love Arrosticini! 🍢🔥 Even better, I can enjoy these smoky gems anytime on my ow...
06/11/2024

As a BBQ street food lover, I absolutely love Arrosticini! 🍢🔥 Even better, I can enjoy these smoky gems anytime on my own charcoal skewer grill at home!

















12/09/2024

120 Arrosticini in 30mins... Is it possible?

18/08/2024
17/08/2024
16/07/2024

What vegans see.

10/07/2024

Best Groovy Jingle!

12/05/2024

The best technique for Arrosticini ❣️

12/05/2024

Feed your babies with Arrosticini

19/04/2024

Sheep meat for bolder flavour of Arrosticini.

17/03/2024

Fanning method.

23/11/2023

The challenge is real - 100 Arrosticini in 30 mins... it is not that easy!

Simple but satisfying combination.
06/11/2023

Simple but satisfying combination.

Merendina d'Abruzzo...

Emmepi Photo per Md'A

Arrosticini di polo.... They are identical to Japanese Yakitori. Is it possible the Abruzzese had some influence from As...
05/11/2023

Arrosticini di polo.... They are identical to Japanese Yakitori. Is it possible the Abruzzese had some influence from Asian to use bamboo skewers?

When my Abruzzese family comes to visit...
27/10/2023

When my Abruzzese family comes to visit...

28/09/2023

It's become an international street food!

Address

425 Parramatta Road
Sydney, NSW
2040

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Arrosticini posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Arrosticini:

Videos

What vegans see.

❤️

There is a special way to use an Arrosticini grill. Focus on keeping the lamb skewers resting against each other, which holds them in place. Make sure the meat on the skewers covers the gap in the grill, protecting the bamboo from burning. Also, ensure the charcoal is not too hot to avoid fat fires from the drippings. . . . . . . #arrosticini #arrosticiniabruzzesi #rustelle #spiducci #spiedini #skewers #bbqgrill #skewergrill #fornacella #abruzzofood

Auto turning Arrosticini . . . . . . #spiedini #spiduci #rustelle #arrosticini #arrosticiniabruzzesi #skewers

#Repost @thelittleitaliancook with @let.repost • • • • • • 🄰🅁🅁🄾🅂🅃🄸🄲🄸🄽🄸 Traditional Abruzzese lamb skewers 👌 Simply made using lamb shoulder and a cube from @bbqaroma Here is my husband making them, he loves it and I love to watch 😄 @dom_timpano Cooked over charcoal bbq ( also from @bbqaroma ) and the meat is salted once its cooked, no marinating needed. Once you try these you’ll be hooked. We aren’t huge lovers of lamb but we LOVE these. #arrosticini #skewers #lambskewers #italianfood #italianfoodie #sydneyfoodie #bbq #italiancooking #cucinatipica #foodmemories #meatlovers #charcoalbbq #thelittleitaliancook #regionalcooking #abruzzese #cucinaabruzzese #abruzzofood #abruzzofoodguide #abruzzofoodporn #easyitalian #summerholidays #summervibes

The Arrosticini Love Machine

Nooooooooo

There is only one way to eat Arrosticini!

Never ever season your Arrosticini BEFORE you place them on the grill... ONLY SALT when on the grill and before you take them off!

Sharing the passion to all those who ask. #Repost @maeveomeara • • • • • Arrosticini over charcoal from the master Nick Angelucci @bbqaroma on our Fire Safari today .. They have everything you need for cooking with fire - bbqs, charcoal, spices, rubs, gadgets.. they also certificates available for classes. Thanks for another great year Nick and Vicky. #gourmetsafaris #firesafari #sundayexploring

Arrosticini di maialo. Lot more fatty but delicious smoky taste.

EXPRESS LAMB
EXPRESS LAMB

FAST FOOD

Shortcuts

Share