Harbourview at The Northbridge Golf Club

Harbourside Dining catering manager Doreen Cooper grew up in a traditional Italian household, rich with a deep love of food. It was that respect for large impromptu family gatherings and home-cooked meals that encouraged her to pursue her passion and share it with others. She has now successfully run the kitchen at Northbridge Golf Club for 10 years, keeping many Sydney families happy and well-fed

– just like her own. Her constant enthusiasm, attention to detail and knowledge of the industry ensures the perfect outcome for your next meal or family event. Whether it’s a lunch with friends, christening, wedding, birthday party, anniversary or any special occasion, Doreen runs her kitchen and functions just like she would for her own family. Everything from initial inquiries to final details will be handled with ease, giving you the time and freedom to relax and enjoy yourself with family and friends. Doreen’s team is led by head chef Brett Witton and front of house is managed by Nino Donato, both with 30 years experience in hospitality. They say home is where the heart is, well Doreen puts her heart into everything she does at Harbourside Dining – so welcome to her home.