Tiller Dining

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Yallingup, WA
Tiller Dining

Bringing the restaurant to you! Experience Private Dining, Weddings, Events, Culinary Classes Welcome to FoodbytheChef…..
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FoodbytheChef is a private dining service aimed to provide a restaurant quality dining experience at your dinner party/family get together/wedding/corporate event. FoodbytheChef provides a fully catered service and will tailor a package to suit every occasion. We also provide cooking demonstrations for the cook who wants to advance their skills in the kitchen.

10/04/2024

So a week ago today we welcomed a new BossBaby to the ! Introducing Miss Paige Angela Cooper to the ###xx weighing in at a cool 3.17kg it won’t be long before she’s steaming linen, polishing glasses and answering emails 😂🫣🥰

11/06/2023

Find out more https://www.seek.com.au/job/68073229?type=standard =97c197abefc759f8cd4370ef58f56114660ff436 Then get in touch [email protected] 0452623544

19/02/2023

TheTillerFarm is looking for a kitchen hand (junior) to join the team with an immediate start.

• Friday and Saturdays evenings from 5pm until 10.30pm
• Duties include washing plates/cutlery/kitchen equipment.
• General cleaning.
• Must have the ability to get to and from 393 Yelverton North Rd (maybe able to arrange transport home at the end of the shift depending on location.)

If you have a child looking to get into the work force odd you think this job is right for you please contact George on 0452623544 or email [email protected]

12/10/2022

So last Wednesday we started on the most important journey of our adult lives! Like everything there has to be a story. Kayleigh and I met when I was playing drums in a band some 16 years ago. With the death of the drummer of our favourite band this year it’s only fitting we should name him Taylor. So we are both delighted to introduce Mr Taylor Mark Ellis Cooper to the Tiller Family. Big love xoxo !

24/09/2022

We are expanding the team for the season ahead and are looking for a sous chef/junior sous chef to join the team!

We pride ourselves on delivering a paddock to plate experience in an innovative and forward thinking way.
Key tasks and duties include:
👊Assisting the head chef in managing all aspects of the kitchen
👊Assisting with scheduling
👊 Training junior kitchen team members
👊 Running the kitchen team on either our home base or offsite in our mobile kitchen

You will becoming part of an established ‘Farmily’ working in a fun and progressive environment.

For more information email [email protected]

22/10/2021

General kitchen hand wanted!
Duties include -
Assisting chefs with food preparation.
General cleaning.
Assisting in picking, planted & growing of vegetables on our farm.
30-40 hours a week with mostly day time hours.

Address

393 Yelverton North Road
Yallingup, WA
6282

Website

http://www.tillerdining.com/

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Videos

The morning feed @thetillerfarm #dorpersheep #dextercattle

That’s one way to arrive back home for dinner Scenic Helicopters

George is on stage with Ashley Palmer Watts at the Chef’s Amphitheatre at the @Gourmet Escape Gourmet Village now!

@piecesfromeight throwing a sample plate of an event we are working on together later this year! I filmed it in time lapse as I thought it was going to take some time but this guy is a jet #themadpotter #themansgotskills #plates #craftedbyhand

@cabinfever_au we are ready for you!!

Feeding time! #dextercattle #offgridliving #cow #privatedining #tillerdining

Coffee, croissant, truffles and of course a news paper to go with it! First course from our @trufflekerfuffle event last night! @southernroasting thanks for having use come play and thanks @max_brearley for an epic weekend! 🤟 #trufflekerfuffle #foodbythechef #trufflecrazedlunatics #newspaper #coffee #croissant #justanotherdayinwa

Please welcome the new members of the foodbythechef family! 2 purebred dexter cows, 1 purebred dexter heifer, 2 purebred dexter bull calves and 15 stud dorper ewe’s (Rambo is very happy to have some friends) Now on to the duck and chicken coup and clearing a spot in the Forrest for the bee hives #livingoffgrid #tillerdining #privatechef #farmlife #sustainable #dextercattle #dorpersheep

Introducing Rambo the 1st! He arrived at the farm on Wednesday and is awaiting the arrival of his ladies next week! He is a 2.5 year old black dorper ram #purebreed #dorper #lamb #tasty #automaticlawnmower #sustainable #freerange #hopemyfencingworks

😬 #nextchapter #thefarm #thecooperestate #growyourown #selfsustainable #sustainablefood #offgrid #justanotherdayinwa #buywesteatbest #thisiswa @margaretriver @australiassw @westernaustralia

Shortcuts

Tiller Dining

Our plans to create an exciting farm-based tourism dining experience, coupled with the growth of our private fine dining and luxury wedding catering businesses has opened the gate for me, chef George Cooper and my wife Kayleigh to create a new brand – Tiller Dining.

Tiller Dining has been born from our passion to bring exciting, innovative and meaningful dining experiences to the south west and Western Australia.

Our businesses FoodbytheChef and The Wedding Caterer will now be known as Tiller Dining and Tiller Weddings and the new brand will soon extend to our exciting new paddock to plate dining experience planned for our recently-purchased 21-hectare farm at Yallingup Siding.

The Tiller Dining experience will deliver much more than just a restaurant meal.

Our aim is to create a true tourism dining experience on the farm. I’ve always sourced high quality local ingredients for my cooking, but want to now take this a step further and grow as much as I can on the farm to take the process from start to finish and share this with our guests.

Tiller will be the culmination of fresh home grown produce, a dining experience, and the opportunity for guests to become part of our life on the farm for a few hours.

We want to give guests a complete Margaret River food experience, so they can walk the land, pick the fruit and veg in season for their meal, see the livestock, pull a marron or freshwater mussels out of the dam and then see me prepare the food for them.

As I do in my private dining events, I’ll introduces each course, telling the story of how it came about and making it relatable to guests.

By doing it on the farm we won’t be limited to what we can transport and cook – we’ll have it all there.

Building will soon commence to create a dedicated indoor and outdoor dining room, kitchen, and function space, opening out into the farm with sweeping views over the paddocks, and taking advantage of spectacular sunsets.

I don’t want it to be a restaurant as such, I want you to be coming to a building that’s a part of Kayleigh’s and my life, to spend about four hours with us, share our life on the farm and hopefully our passion for what we do and for our beautiful part of the world, so they can connect with the land, the produce and the food.

The word ‘Tiller’ has meanings which resonate with the us and our plans. In Greek the meaning of the name George is from ‘georgos’ meaning tiller of the soil, or farmer. A Tiller is a person or machine that turns over soil for planting crops, a handle that turns the rudder of a boat, or a shoot growing from the base of a plant.

Tiller represents an exciting new beginning for us! We hope to open the gate to the Tiller Dining farm experience in Summer 2019/20. Learn more at www.tillerdining.com.au .

View the Tiller Dining story here: https://vimeo.com/264580302/ff2548cf0c