23/12/2024
Celebrate the Holidays at Chateau de la Chapelle
From now until January 1st, enjoy the festive creations of chef Jürgen Van Riet with our carefully curated Christmas and New Year menu. Delight in dishes like monkfish carpaccio, porcini mushroom ravioli, wild duck with king oyster mushrooms and chicory, and tarte tatin of caramelized pear, all paired with a selection of natural and biodynamic classic wines to complement the flavors.
For those seeking a complete escape, a limited number of rooms in our castle are available on select days. Extend your visit and immerse yourself in the timeless charm of Chateau de la Chapelle.
Reserve your table—and your stay—today.