Roastery of Colombian Coffee We are dedicated to find coffee producers who appreciate the aggregate value of their product, along the entire production chain.
28/04/2025
Earlier this year, we had the privilege of visiting Finca Los Nogales, Oscar Hernández’s family farm near Bruselas, Huila. , a third-generation farmer and true innovator, has transformed Los Nogales into a centre for sustainable coffee farming and community-driven progress.
One of the highlights of our visit was when Oscar showed us the “dark room” — a space where freshly picked cherries rest in complete darkness for 24 hours, a delicate step that preserves the integrity of the fruit and brings extraordinary balance to the cup. ☕️
Los Nogales is built on three pillars: terroir, genetics, and science with passion. Here, the focus isn't on shortcuts, but on nurturing the land, working with heirloom and exotic varieties like Gesha and Sudan Rume, and innovating carefully at every step.
Every microlot is a testament to patience, from selective hand-picking and natural fermentations to 21 days of slow drying. 🍒🌞
Taste the richness of Los Nogales in a cup of our new microlot Gesha coffe from Oscar Hernandez, available at and our webshop.
