18/12/2024
Don’t miss out on Devour The Beach 2025 where Chefs from around the world will be cooking at The Green Turtle Club . The fun and good food begins January 30 th 2025 with a welcome reception and buffet show casing Bahamian food
January 31 st Culinary workshop with Chef Paul Virant on creating Japanese pancakes from 12-1.30 pm
5-6pm Junkanoo
6-8pm Bourbon and Barbecue show casing seafood, bbq meats and vegetables with desserts by Chef Ivan’s Moncur from Atlantis
9 pm Live music
February 1 st Green Turtle Community Connections Fundraising Breakfast from 8-9.30 AM
10.30-1 pm walking tour of New Plymouth
1-2.30 pm Conch chowder smack down 6.30-10 pm Chefs Gala Dinner and short films
Sunday February 2 nd
8.30-10.30 am Blood Mary Brunch
11-12 pm Culinary workshop with Chef Dario Tomaselli making fresh pasta
1-30-4 pm Taco Beach Party at Bluff House
7-9 pm Final Dinner Film Screening
Don’t miss this opportunity to sample food from these world renowned chefs
Paul Virant
Dario Tomaselli
Clayton Carnes
Geshann Pratt Francis