Sugar Mama's Catering

Sugar Mama's Catering Welcome to Sugar Mama's Private Chef and Catering Service. Where food is our passion and service is our business.

At Sugar Mama's Private Chef and Catering Service our commitment to offering quality service and scrumptious meals is what our clients rave about, and makes us your number one choice for any type of event; from business lunches to engagement and wedding parties, anniversary celebrations, and personal dinner parties, we go to extraordinary lengths to ensure your event is a success. We provide incr

edible meals suited to any Palate, and our food presentation will have your guests talking long after your event is over. We also offer lunch service, whether you require a simple sandwich at work or an exciting themed three course boardroom meal with silver service, we provide the highest quality catering available. At Sugar Mama's we are passionate about food, and passionate about making your event a wonderful experience. we would love to hear from you and chat about your favourite food and your vision for making the perfect event come to life.

Saturday morning blessings from my special friend love you hun!!! Vandea S. Stuart
23/09/2023

Saturday morning blessings from my special friend love you hun!!! Vandea S. Stuart

This Damn Woman!!! I lote you!!!  New word
21/09/2023

This Damn Woman!!! I lote you!!! New word

She loves me!!!
20/09/2023

She loves me!!!

Lunch is Ready!!! 471-1726
15/09/2023

Lunch is Ready!!!
471-1726

Vandea S. Stuart it fell down. I could have more please. I’ll hold it better this time.
15/09/2023

Vandea S. Stuart it fell down. I could have more please. I’ll hold it better this time.

Vandea S. Stuart this should be illegal,  you deserve to spend time this creation!!! Omg!!!
15/09/2023

Vandea S. Stuart this should be illegal, you deserve to spend time
this creation!!! Omg!!!

Lunch time!!!
14/09/2023

Lunch time!!!

24/04/2022

Todays Lunch Menu @ Lan’ Crab

Dinners
Baked Pork Chops
Stuffed Chicken
Steamed Conch
Minced Crawfish

Sides
Peas 'n’ Rice
Cole slaw
Roast Pumpkin
Fried Plantain

21/05/2019

Anyone interested in Abaco hit me up!!!

15/01/2019

Facts

06/06/2017
06/06/2017
27/08/2015
27/08/2015

FOR ALL YOU CRAB CAKE LOVERS!! HERE YA GO!! YES!
MARYLAND CRAB CAKES:

INGREDIENTS:
1 large egg
2½ tablespoons mayonnaise (I like Hellman’s Real)
1½ teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
½ cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil

DIRECTIONS:
1. Line a baking sheet with aluminum foil.

2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.

3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.

Quick Tartar Sauce

Ingredients:
1 cup mayonnaise
1½ tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste

Directions:
Mix all ingredients together in a small bowl. Cover and chill until ready to serve.

To SAVE this recipe, be sure to click SHARE so it will store on your personal page.

10/08/2015
23/07/2015

Super moist, spiced Carrot Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. So I really love you guys. I made this cake 3 times this week (not counting the time I forgot the flour – its b…

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Marsh Harbor

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