23/10/2023
Tru Bahamian Food Tours offers unique food tasting and cultural walking tours showcasing Nassau's mo
Tru Bahamian Food Tours offers unique food tasting and cultural walking tours showcasing Nassau's mo Eat wonderfully delicious regional foods.
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Our team of local and passionate foodies will take you on a memorable journey into the island’s diverse and distinctive culinary community, uncovering the best of authentic Bahamian cuisine and offering a series of exclusive opportunities to Eat, Drink, and Discover the "Tru Bahamas". We'll also satisfy your appetite with a hearty dose of fascinating Bahamian history, architecture and culture whil
e we're at it. Explore the sights and sounds of beautiful Old Nassau. Experience the unmistakable rhythms and rich warmth of Bahamian culture. One last thing- bring your appetites, or, as we say in the islands- “Come HONGRY”!
Tru Bahamian Food Tours offers unique food tasting and cultural walking tours showcasing Nassau's mo
We’re proud to announce that we’ve been named as one of Viator’s Top 20 Experiences in The Caribbean for 2023. ⭐️⭐️⭐️⭐️⭐️
Following the pandemic, we averaged around 10 guests a month for almost a year and a half - but slowly and patiently we have climbed back up. The road was long these past few years, and we’re so thankful to receive this.
Big cheers to our tour guides & restaurant partners who weathered the storm and came out on top!
Are you ready to experience a taste of The Bahamas? 🇧🇸 We’ll have a cocktail waiting for you.. 🍹
https://www.viator.com/collections/Viator-Experience-Awards-2023-Top-20-for-the-Caribbean/c98570
"Next year, it will have been 50 years since Enrico and Anna Maria Garzaroli purchased a centuries-old private home in Nassau and turned it into the Caribbean’s first five-star restaurant.
With Graycliff Restaurant’s debut, Nassau immediately vaulted into the global consciousness of foodies, who began flocking to the island for what was and remains one of the world’s most legendary dining experiences.
Nassau and Paradise Island has always been a haven for food, particularly seafood lovers, it’s in the last few years that the twin-island destination has seen its culinary movement leap to another level."
It's in the last few years that the twin-island destination of Nassau Paradise Island has seen its culinary movement leap to another level..
A happy guest on our food tour! Come join us for a delicious 3 hour foodie tour of Nassau, Bahamas 🇧🇸
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The perfect bite. You can’t leave The Bahamas without trying Conch Fritters!
📸: Courtney Hanlon
Bay Street, Main Street. 🌞 Here you’ll find shops, and some of our favorite restaurants in downtown!
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We're hiring for a part-time Food Tour Guide! Please read below for details on how to apply:
Tru Bahamian Food Tours offers unique, internationally recognized walking food tours of historic downtown Nassau and is seeking passionate, highly energetic, and empathetic people as Tour Guides. Positions are part-time, and/or on-call. Applicants must possess strong leadership abilities, charisma, a sense of humour, excellent communication skills, and a deep passion for the city of Nassau, The Bahamas as a country, and its food.
Leading a food tour is a combination of quick thinking on your feet, advanced storytelling, and herding eager, curious guests from one location to the next. We provide intensive training to get you up to speed on your missing knowledge of Nassau’s history, and its incredible foods.
If you think you have the “improv” and leadership skills required, then please apply before all available Tour Guide Positions are filled.
WHAT TO KNOW: Only applicants living in Nassau with Bahamian citizenship, residency and/or a valid work permit will be considered. Self-employed individuals and/or flexible schedules preferred. A combination of daily, part-weekly, and/or weekend positions are available. Tours are 3-3.5 hours in duration and generally depart every hour between 10:30AM and 2:30PM. Depending on starting time, tours end between 1:30PM and 5:30PM.
TRAINING: Tour guide training lasts approximately 4-6 weeks. Training is paid.
COMPENSATION: Once hired and trained, Tour Guides receive on average between $30-$50 per hour. Inclusive of gratuities, most Tour Guides average between $90-$120 per full tour.
APPLICATION INSTRUCTIONS:
Please send a single email to [email protected] with ALL of the following information:
A witty explanation (max 500 words) of why you’d make the perfect tour guide
Full resume as simple text inside the body of the email; NO resume attachments
One recent photograph of yourself (an attachment) and/or provide a video sample (as a website link, NOT an attachment)
Indicate which day(s) of the week (including weekends) and times you are available to lead tours
Any international travel experience(s)
Use following format in the email subject line: Your Last Name, Your First Name- Tour Guide Application 2022
If you do not complete the six (6) steps above, we will not consider your application. Please do not send more than one email or inquire as to whether we’ve received your application. Similarly, please do not call or email us to check on your status. We will review every application submitted. We will only contact applicants who meet our criteria for an interview.
NEXT STEPS: If we determine that you are a good fit, we will email you with information on your interview (date, time, location), what you can expect when we meet, and more details on training and eventual employment.
OTHER PERTINENT INFORMATION: You are required to own a mobile phone that has regularly occurring cellular connectivity, have desktop/laptop-based Internet access in your place of residence, and check your email at least once a day. Also, reliable transportation to and from downtown for each scheduled tour is essential.
Follow our tour guide Captain Ron to the good eats! He won’t lead you astray..
Ingredients:�2 cups coconut water (4 green coconuts or 16oz canned/bottled juice)�1 cup gin (or white rum, if preferred)�1 cup sweetened condensed milk�¼ tsp nutmeg�¼ tsp cinnamon
Directions:�If using fresh coconuts, carefully poke a large hole in each shell with a hammer and screwdriver to retrieve water. Drain the water through a sieve to get rid of broken shell residue and pulp. Add the coconut water to a 1-2 liter pitcher along with gin and condensed milk. You may add more of gin and/or condensed milk to fit your preference. Add nutmeg and cinnamon, then mix well. Set pitcher in the refrigerator to chill for 1-2 hours. Serve over ice.
Thanks , we'd agree! Our food tour is one of the best things to do while in port. 😎
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Experience Nassau's soulful flavors in a fine dining atmosphere at Restaurant. The second pairing on our Dining Stroll is Bahamian conch chowder and a signature rum cocktail. You simply can't miss it. Book today!
It doesn't get fresher than this 🥥🌴🇧🇸
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Our favorite mural along the route of our walking tours 🌈Let us guide you on the vibrant backstreets of downtown Nassau.
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You can never go wrong with the Classics 🔥
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This is what the afterlife must look like 🌴
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Our favorite place to end our Savor Old Nassau Dining Tour! You'll get to experience a wine tasting from and delight in a gourmet chocolate pairing.
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Crawfish are Callin' 🦞🇧🇸 📞
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Arawak Cay is a foodie paradise in Nassau. One restaurant we recommend you must try is Curly's. You might even spot our tour guide Captain Ron there!
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Shoveling Sand > Shoveling Snow
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Come vibe with us. 🍹😎 Classic cocktails served on our food tours!
Our most liked photo of 2021 asked the question: Conch Salad or Sky Juice? What are you ordering first at the Fish Fry?
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Tour guests have been enjoying Conch Fritters this week, our final stretch in 2021. We are so grateful for this year & came back stronger than ever, delivering our mission of uniting visitors of with the nation's greatest secret: our food
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Why have one when you can have two? Like said, “double up!”
Downtown
Nassau
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Ingredients:�2 cups coconut water (4 green coconuts or 16oz canned/bottled juice)�1 cup gin (or white rum, if preferred)�1 cup sweetened condensed milk�¼ tsp nutmeg�¼ tsp cinnamon Directions:�If using fresh coconuts, carefully poke a large hole in each shell with a hammer and screwdriver to retrieve water. Drain the water through a sieve to get rid of broken shell residue and pulp. Add the coconut water to a 1-2 liter pitcher along with gin and condensed milk. You may add more of gin and/or condensed milk to fit your preference. Add nutmeg and cinnamon, then mix well. Set pitcher in the refrigerator to chill for 1-2 hours. Serve over ice.
Our favorite place to end our Savor Old Nassau Dining Tour! You'll get to experience a wine tasting from @BahamaBarrels and delight in a gourmet chocolate pairing. 🎥: @schinnguyen, @handsforhunger
We're saving you a seat. Come experience the best kept secret of #TheBahamas on our food tour! Sign up here: TruBahamianFoodTours.com 📸: @pinpoint242
An update on our tours. We sincerely hope that our past and future guests are taking good care as we hope to see you soon in sunny Old Nassau!
Our leadership team will be continuing to work from home throughout this interruption period and may still be contacted by telephone or email during working hours. It has always been our goal to serve our guests and community at the highest level. To make everyone feel welcome, safe and comfortable as we share with you time honored Bahamian recipes, cultural traditions and introduce you to some of Nassau’s generational establishments and small businesses. As the viral outbreak has threatened our ability to provide the best possible experience for all, we feel it is responsible to suspend our tours for just a few weeks. We remain encouraged as Bahamians who have weathered storms of significant magnitude together before. If we all do our part, we can overcome this period of uncertainty swiftly and return to our routines and daily tours with renewed commitment and perspective. Cheers to your good health and the wellness of your families! We sincerely hope your future travel plans bring you to our shores and when you do, know that you have friends in us. We would be delighted to show you our Bahamian hospitality and host you on a food tour in the very near future!
Going (coco)nuts for Sky Juice— gin & coconut water— fresh from the source! 🌴🥥 Customize your private group tour by requesting: “more cocktails please!” • #skyjuice #coconutwater #bahamasfoodtour
The perfect present for "Tru Tru Bahamians"... We're giving local foodies 10% OFF E-Certificates purchased before midnight on December 24th. Ask us for the discount code! 🎁
A festive island feast! Add something tropical to the mix of seasonal staples with Bahamian-holiday recipes from our blog: http://ow.ly/oseE30mIqL0
How do you like your Johnny Cake? Visit our foodie blog for the recipe: https://bit.ly/2qBurR2
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