Our Philosophy
“We served consistent in food, Service, Customer care and product quality to every customers”. Mission
A la Carte is a commercial food developer and such exists for the purpose of generating food all around the world and to give first priority on our own Bhutanese western fusion cuisine, beside is has been a food service business, it also exists to serve its customers.
1. A
la Carte will offer mouth watering meal and beverage in soothing environment.
2. Our manager and Staff will be cheerful, Courteous, and focused on pleasing our customers.
3. Our customers will always be treated with importance and warmth
4. Our Customers should feel like in a home of good friend or relatives, our staff share knowledge and talk comfortably with the customers.
5. Our Staff will be offer a work place where they can prosper and grow in a dignified, fun and rewarding manner.
6. Our vendors will be treated with loyalty; they will be finding their future with us to be fruitful.
7. We will be a good neighborhood to the environment to the business area, will be contributing and support to the young food lover.
8. Our dinning and restaurant Manager will meet every customer and seek a feedback in every service for better improvement meal and customer care. Beside customers can feel free to fill up the feedback form, which we will provide.
9. We enjoy looking after the customers; we take a pride in caring our valued customers.
10. We will try to do our best to provide and find the ways to meet their needs and wants to the customers. Key to Success
Even for the neo materialists among us, its uncontroversial to think of Bhutan as a spiritual place, a place where countless daily routines and elaborate, less everyday rituals and dedicated to the preservation of harmony between the seen and unseen world. In additional surf breaks, sunsets and rich in land lock, the majority of images on postcards attest to the ample attraction of Bhutan rich religious, cultural and traditional life, yet, Thimphu, Capital city offers a great verity of restaurants for all kind of tests and atmosphere, but it lacks behind is its standard and consistent, the main “key to success at any restaurant is to be consistent in service, customer care and product quality”, therefore a la carte is fully determined to be the best in these key element and overcome any challenges that might face. Beside
• Our policy of having a manager pass by in a dinning and restaurant to great, visit with or at least make eye contact with (smile) to our customers. Beside to receive question, or if the customers has positive or negative feedback and is required to use every means possible to satisfy our customers.
• Our commitment to the success and happiness to valued customers and staff.
• Our commitment is to provide a hygienic and excellent quality of food and beverage at all the time.
