Bessie North House is a reservation required, farm-to-table restaurant in rural Nova Scotia.
As a culmination of both of our dreams, we have opened the Bessie North House Restaurant in our 130-year-old farmhouse located on five acres of land at the base of the North Mountain in North’s Corner, Nova Scotia. Just one hour from Halifax, we’re situated in a unique corner of the Annapolis Valley in rich agricultural lands surrounded by local farms, producers, and vineyards.
Dining with us…..
We serve a seven-course, seasonally inspired prix-fixe menu using produce from our garden and other local producers. Dinner is $110 per person plus tax and gratuity.
Vegetarian options are available with advance notice.
We have a Bring Your Own Wine policy, limit one bottle of wine per person.
Dinner start promptly at 6:00 pm. Your evening with us is approximatly 3 hours. As all guests are served at the same time, we ask that you please arrive 5-10 minutes early for your reservation.
To book a reservation, email us at [email protected]
Hours of Operation
April -- Friday & Saturday evenings
May - September -- Thursday, Friday & Saturday evenings
October -December -- Friday & Saturday evenings
How to find us
Location - Bessie North House 23 Bessie North Road, Canning, Nova Scotia B0P 1H0
https://goo.gl/maps/fxqxjxGWjkx
A little about us…….
Susan Meldrum Smart
Susan is the General Manager, runs the front of house and is co-owner of the Bessie North House. She brings a combined 25 years of hospitality experience to the business. Looking to add to her hospitality experience, she returned to school where she received the Diploma in Wine Business Management at the Niagara College before returning home to Nova Scotia where she managed the retail operations at Avondale Sky Winery for 3 years.
David Smart
David is Chef and co-owner of the Bessie North House. He spent most of his career as an engineer, all the while indulging his love of cooking for friends. At the encouragement of others, he enrolled at the Cordon Bleu cooking school in Ottawa. David’s style of cooking in rooted in classic French cuisine. At the heart of it all, it’s about taking something beautiful that mother nature has created and expressing it as its best self on a plate.