Lang School of Hospitality, Food & Tourism Management

05/07/2024

Alec Schaefer, a 4th year Hospitality & Tourism Management (HTM) co-op student was selected to participate in the annual Young Hospitality Summit (YHS) case competition that was held from March 11th – 13th, 2024.

The Young Hospitality Summit is an annual conference hosted by Ecole hôtelière de Lausanne (EHL) in Lausanne, Switzerland, that focuses on the hospitality industry in commerce, entrepreneurship, and social responsibility.

YHS gathers students from the top hotel schools from around the world. The competition event includes panel discussions, keynote speakers, workshops and more.

In this Q&A session, Alec describes his YHS experience, highlights, presentation and advice for future students interested in the competition.

“The Young Hospitality Summit was truly a deeply enriching experience for me. I had the absolute pleasure of meeting many motivated, engaged and like-minded students from around the world while listening to some of the top trailblazers in the hospitality industry speak on groundbreaking topics. I also had the opportunity to collaborate with my fellow delegates to present a revolutionary idea to a panel of judges from NEOM.”

Read the full Q&A interview on our bio link.
https://www.uoguelph.ca/hftm/news/2024/03/qa-alec-schaefer-2024-young-hospitality-summit-competitor

05/06/2024

Andrea Lee, a 5th year Hospitality & Tourism Management (HTM) co-op student was selected to participate in the annual Young Hospitality Summit (YHS) case competition that was held from March 11th – 13th.

The Young Hospitality Summit is an annual conference hosted by Ecole hôtelière de Lausanne (EHL) in Lausanne, Switzerland, that focuses on the hospitality industry in commerce, entrepreneurship, and social responsibility.

YHS gathers students from the top hotel schools from around the world. The competition event includes panel discussions, keynote speakers, workshops and more.

In a Q&A session, Andrea describes her YHS experience, highlights, presentation and advice for future students interested in the competition.

“The highlight of YHS was the friends and lifetime connections I made. From getting on the transit to EHL, to the very end at the gala, I will never take these connections for granted. Our similar passions, beliefs, and strong critical thinking on industry issues brought us together, no matter the cultural differences we came from. They have truly reignited the spark within me and inspired me for what I want to do as an upcoming leader within the industry.”

Read more about Andrea and her YHS experience below.
https://www.uoguelph.ca/hftm/news/2024/03/qa-andrea-lee-2024-young-hospitality-summit-competitor

04/22/2024

Congratulations to Rebecca Ransome, recipient of the 2023/24 Fred Lai Yin Kan Memorial Scholarship and the HAFA HFTM Alumni Association Scholarship. ⭐

Rebecca is a 4th year Hospitality & Tourism Management (HTM) major, as well as a co-op student.

“It is an honour to be recognized for the work I’ve done in University so far.” Rebecca’s advice to future students is, “Say yes to any opportunities that come your way.”

Congratulations Rebecca! We are truly of you! 👏

04/19/2024

Congratulations to Rui Wang, recipient of the 2023/24 Shirley Louie Memorial Scholarship. ⭐

Rui is a 4th year Hospitality & Tourism Management (HTM) major. Rui shares with us, “Receiving this award holds value for me as it acknowledges the commitment and effort I've dedicated to my studies. It reflects the acknowledgment of the time and hard work I've devoted to reaching success.”

To future students, Rui suggests embracing the saying, “no pain, no gain”. “Achieving success requires sacrifices and diligence. Remain disciplined and stay focused. Always recognize the importance of determination. Aim high in setting your goals. Be willing to challenge yourself to reach them.”

Congratulations Rui! We are truly of you! 👏

04/18/2024

Congratulations to Alec Schaefer, recipient of the 2023/24 Big Picture Conference Scholarship. ⭐

Alec is a 4th year Hospitality & Tourism Management (HTM) major, as well as a co-op student. “The Big Picture Conference Scholarship means so much to me as it helped me fund my trip to the Young Hospitality Summit in Switzerland earlier this month. This award went a long way in allowing me to meet many motivated, engaged, and like-minded students worldwide while listening to some of the top trailblazers in the hospitality industry speak on groundbreaking topics. For that reason, I am very grateful to have been selected for this honour and am so proud to be able to represent the University of Guelph as the recipient.”

The advice he would give to new students is to simply say yes. ”Say yes to opportunities that come your way. Say yes to learning new skills and expanding your network. Most importantly, say yes to stepping out of your comfort zone and trying something new.”

Congratulations Alec! We are truly of you! 👏

04/17/2024

Congratulations to Adriana (Addy) Malpas, recipient of the 2023/24 Dorothy Shantz Memorial 3rd Year Scholarship. ⭐

Addy is a Hospitality & Tourism Management (HTM) major, graduating in 2025. Addy shares, “This award serves as a validation of my accomplishments. This past fall I was able to execute many successful events for the HTM student body alongside an incredible team. This award signifies a recognition of these efforts I put into the Hospitality and Tourism Student Association as the director of charitable and academic events.”

A piece of advice that Addy would give to students is to, “Take advantage of every opportunity presented to you. U of G will present you with many valuable opportunities throughout your time and it is important to take advantage of them because they will only benefit you in the future and add to your value.”

Congratulations Addy! We are truly of you! 👏

04/16/2024

Congratulations to Adrianna C***a, recipient of the 2023/24 Dorothy Shantz Memorial 4th Year Scholarship. ⭐

Adrianna is a Hospitality & Tourism Management (HTM) major in her fourth year. She shares with us, “It is an honour to have been chosen for the Dorothy Shantz Memorial Scholarship and, it is with great appreciation to receive this recognition and validation for hard work and involvement in my school community. It is a great acknowledgment that someone believes in my potential and wants to invest in my future.”

Some advice that she would give to other students is to, “Never be afraid of trying new things and taking risks. As a transfer student, I was unsure what path I wanted to take. But I’m so glad that I took the risk to change programs because I am exactly in the field that I want to be and doing what I love.”

Congratulations Adrianna! We are truly of you! 👏

04/15/2024

Congratulations to Alyssa Scott, recipient of the 2023/24 InnVest Hotels Scholarship. ⭐

Alyssa is a Hospitality & Tourism Management (HTM) major, as well as a 5th year co-op student. She is extremely honoured and grateful to be receiving this award. “This scholarship motivates me to make the most of the opportunities presented to me and strive for excellence in my personal and professional life. It is also a reminder of the amazing support that I have and the shared passion that we all have for this incredible industry.”

Alyssa’s advice for students, “Don’t be afraid of asking for what you want, whether that is a new job, position, or learning opportunity, as you are capable of way more than you think. Also, don’t be afraid of change, as it’s important to learn what you don’t like, just as much as learning what you like.”

Congratulations Alyssa! We are truly of you! 👏


Alyssa Scott

04/12/2024

Congratulations to Saige Traise, recipient of the 2023/24 Smart Serve Ontario Leadership Scholarship. ⭐

Saige is a 1st year Hospitality & Tourism Management (HTM) major, as well as a co-op student. Saige shares with us that her award holds great meaning and that it has opened a whole new world of opportunities. “Similar to many Hospitality and Tourism Management students, my passion for this field is hard to deny, and the support provided for my education is immensely valuable. The scholarship, especially from an organization as influential as Smart Serve Ontario, inspires me to further my growth within the industry and actively engage with the community around me.”

Saige’s advice to fellow students, “Is to seize every opportunity that comes your way during your time in school, even if it pushes you beyond your comfort zone. Whether it's joining your student association, participating in events, or exploring other options, each experience can provide extremely valuable learning opportunities and allow you to
connect with amazing people. Taking that leap of faith, no matter how small, can lead to unexpected and wonderful outcomes, so don't hesitate to say yes and see where it
takes you!”

Congratulations Saige! We are truly of you! 👏

04/12/2024

Congratulations to Alyssa Landriault, recipient of the 2023/24 G.H. Mann Food Service Scholarship. ⭐

Alyssa is a 4th year student in the Hospitality & Tourism Management (HTM) major. Alyssa shares with us that this award, “was an acknowledgement of my success and a complement to my vision for the future of hospitality.”

In her final year, Alyssa's advice for future students would be to “ensure to take care of oneself and to stay persistent.”

Congratulations Alyssa! We are truly of you! 👏

04/12/2024

Congratulations to Steven Szep, recipient of the 2023/24 Mandarin Restaurants Scholarship! ⭐

Steven is a Hospitality & Tourism Management (HTM) major in his 4th year, as well as a co-op student. “My award means I can further improve my knowledge of the hospitality and tourism industry and continue to focus on my studies on what I love to do most. It gives me a sense of perseverance and encouragement to be the best version of myself, along with the confidence to move forward with my degree.”

As Steven finishes his 4th year, the biggest piece of advice he would give to students, “is to always say yes to any opportunity that comes your way. You never know who you will end up working with throughout your career, and saying yes will allow you to meet and network with like-minded industry professionals. It also helps to get your name out there and make yourself stand out from the crowd.”

Congratulations Steven! We are truly of you! 👏

03/25/2024

In honour of Nutrition month, Deep Dish Dialogues will be exploring how to plan, shop and cook delicious and nutritious food on a budget. Throughout the event, Chef Yasi Zorlutuna from Community FEWD will be demonstrating how to put together a nutritious dish. She will also be accompanied by a dietician who will share tips on how to build a healthy meal.

📅 March 28

⏰12 – 1 p.m.

Register at the link below.

Learn how to create a nutritious meal on a budget with tips from a chef and dietician.

03/13/2024

This past weekend, we had three teams of HTM students travel to Montreal for the Hospitality and Tourism Case Competition (HTCC).

Our students competed against Université du Québec à Montréal (UQAM) and Toronto Metropolitan University (TMU). Special thank you to Institut de tourisme et d'hôtellerie du Québec (ITHQ) for hosting and to Professor Foti for coaching and preparing our delegates this semester.👏

Congratulations to the first place tourism team, Global Gryphons: Adrianna C***a, Autumn Manning, and Gabrielle Shields and to the second place tourism team, Ready, Jet, Go: Ella Clowater, Erica Lewis, and Steven Szep. 👏🥇🥈⭐️

02/23/2024

This February we’re celebrating Caribbean food and culture for Deep Dish Dialogues. We’ll be joined by Chef Warren Ford who will be showing us how to prepare pan roasted jerk chicken with coconut rice and peas, coleslaw and a guava vinaigrette. Throughout the event we’ll discuss the evolution of Caribbean ingredients, culinary techniques and culture.

📅 February 29

⏰12 – 1 p.m.

Register at the link in our below.

Arrell Food Institute at the University of Guelph
Anita Stewart Memorial Food Laboratory
Hospitality & Tourism Management Students' Association
HAFA HFTM Alumni Association

Chef Warren Ford joins Deep Dish Dialogues to celebrate Caribbean ingredients and food stories.

02/23/2024

Save the Date! February 29th 5:30-7pm 🗓️

The Case for Wine X HTMSA is holding a joint event, focusing on the wine importing business, internationally and in Ontario!

A small wine tasting will be included as well as some snacks and refreshments! 🍷

This is a 19+ event, so be sure to bring government issued ID🪪 Tickets are available for $7, when you RSVP with the link in our bio!

02/20/2024

Chef Warren Ford joins Deep Dish Dialogues to celebrate Caribbean ingredients and food stories.

02/14/2024

Congratulations to Andrea Lee & Alec Schaefer, representing HFTM, Lang, and the U of G at the 2024 Young Hospitality Summit (YHS) next month in Switzerland! 🎉

Hosted at the EHL Hospitality Business School in Lausanne from March 11th to March 13th, it is the largest student-led hospitality summit in the world. 🌐

Andrea Lee (HTM ’24 Co-op) hopes to gain new connections and a memorable experience through all the activities and events, alongside Alec. Andrea believes “YHS provides a unique opportunity to connect with individuals on a global scale” and that it will expand her knowledge about the industry and its potential.

Alec Schaefer (HTM '25 Co-op) is excited to experience the rich and diverse learning opportunities that YHS 2024 has to offer. Alec is "very excited to represent the University of Guelph and the Lang School of Business alongside Andrea to the best of my ability. I hope to meet like-minded students and gain a well-rounded understanding of hospitality on a global scale."

Wishing you both the best of luck!




Hospitality & Tourism Management Students' Association

02/09/2024

Celebrating student accomplishments at the Lang Awards Ceremony today! 🎉

Congratulations to all recipients! 🙌⭐️



HAFA HFTM Alumni Association
Hospitality & Tourism Management Students' Association

02/09/2024

We are pleased to share that Dr. Sara Mann will start a five-year appointment as Dean, Gordon S. Lang School of Business and Economics, effective February 12th, 2024! Dr. Mann has a proven track record of exceptional leadership and since May 2022, has served as the interim Dean.

“It is a tremendous honour to continue to serve as Dean for Lang”, shares Dr. Mann. “Business as a force for good is in our DNA and our students gain a unique understanding of how responsible and sustainable business practices can Improve Life here in Guelph and around the world. I look forward to advancing our mission and positioning Lang on the global stage.”

Link in bio for the full story. 🔗

02/08/2024

Calling all HAFA HFTM alumni and BComm students!

Join us for the Alumni Career Networking Night and reception!

Thursday, March 7th, 2024
6:00 - 8:45 p.m. (Alumni, join us for dinner at 5 p.m.)
PJ's - Macdonald Stewart Hall - University of Guelph

Door Prizes! Free Event! Comp Drink Ticket!

The format of the evening will include three 25-minute round table discussions between alumni and students with each table focusing on a specific career area of interest to students. Followed by a reception. See all details in the link below.
https://www.uoguelph.ca/hftm/career-networking-night

REGISTRATION IS NOW OPEN for alum and students!

Can't wait to see you!

Hospitality & Tourism Management Students' Association
Lang Students' Association
HAFA HFTM Alumni Association

02/08/2024

Professor Jo is currently seeking an international undergraduate student from our HFTM program to fill a summer research assistant position. The selected student will collaborate closely with Professor Jo on her research project throughout the summer.

To apply for this position, please create your Experience App account by visiting: https://www.experienceguelph.ca/home.htm and search for Posting #122190 - ISURA: Residents' attitude toward international visitors at tourism destination.

Take a moment to review the job description and qualifications before applying.

This position offers a pay rate of $16.50 per hour, and the successful candidate will work up to 35 hours per week (full-time) with benefits included. For further inquiries or additional information, please contact Professor Jo at [email protected].

Hospitality & Tourism Management Students' Association

02/08/2024

Join Chef Vanessa Simon of Vanessa’s Cuisine KW as she teaches us how to make some delicious Caribbean dishes at our event “Stirrin the Pot”: Caribbean Cooking Class!  Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and many other flavours.

🗓️ Thursday, February 8th, 5:00 – 8:00 p.m.

Grocery items will be purchased for up to 50 student participants! This class will take place in a hybrid format. The first 25 students to register will have an opportunity to participate in-person at the Anita Stewart Food Lab on campus, and the remaining 25 are welcome to join online. This event is only open to U of G students. Register on GryphLife.ca

02/08/2024

🚨 The HTMSA Merch Store is open with a variety of apparel and our HTM lapel pin! 🚨

Show off your HTM love and support by heading on over to the link in our bio to shop today! 🛍️❤️ ✈️

FREE local delivery within Guelph or pickup on campus! 📍

02/02/2024

🍽 📿 Grab your beads and start your Mardi Gras festivities early this year with a buffet at PJs Restaurant in Macdonald Stewart Hall (MACS)!

For $5, you and your friends can enjoy a hot brunch filled with all your favourites, including a Cajun breakfast scramble, muffuletta sandwiches, bananas foster waffles, and house-made beignets. YUM!!! 😋

📅 February 8, 2024

🕝 11 a.m. - 1:30 p.m.

See the link below to reserve your spot today!
https://www.opentable.ca/pjs-restaurant-in-the-atrium

Hope to see you soon! 🍽📿🎉😊






HAFA HFTM Alumni Association
Hospitality & Tourism Management Students' Association
Anita Stewart Memorial Food Laboratory
Gordon S. Lang School of Business and Economics - University of Guelph

01/30/2024

Join us for the Black History Month cooking class organized by Student Experience and the Cultural Diversity Office. The event will take place in the Anita Stewart Memorial Food Laboratory on February 8 from 5 - 8 pm.

Details and registration can be found below.

Register by Monday, February 5th.

Hospitality & Tourism Management Students' Association

Discover unique opportunities at! Find and attend events, browse and join organizations, and showcase your involvement.

01/26/2024

Congratulations to Armin Rahimi on receiving the Board of Graduate Studies Research Scholarship (BGSRS) for the W’24 semester!

As a Master of Science in Tourism and Hospitality student, Armin shared with us that it was an honour and “great incentive to keep pushing forward."

Learn more about our graduate programs at: https://www.uoguelph.ca/lang/our-programs

01/26/2024

Congratulations to Duyen Nguyen on receiving the Board of Graduate Studies Research Scholarship (BGSRS) for the W’24 semester.

Duyen is a Master of Science in Tourism and Hospitality student. She said receiving the BGSRS is “a great honor, providing essential support for my studies and inspiring me to continue striving for excellence in my academic journey.”

Learn more about our graduate programs at: https://www.uoguelph.ca/lang/our-programs

01/09/2024

January's Deep Dish Dialogues will be exploring how restaurant dishes can be transformed into retail food products and how to scale up a business into the retail market.

Guest speakers include:

Erin Young from the John F. Wood Centre. She will be sharing some tips on what businesses should consider before scaling up their operations

Derek Vella will share how the Guelph Food Innovation Centre helps businesses with product development and labelling requirements.

Plus, we have special guests, Jared Ferrall and Khalil Khamis from Crafty Ramen who will share how they grew their business and transformed their restaurant ramen into their delicious frozen “heat and eat” products sold across the country!

Tune into the event online or join us in-person on January 18.

📅 January 18

⏰ 11:00 – 12:00 p.m.

📍 Anita Stewart Food Lab or Online

Register here: https://www.eventbrite.com/e/deep-dish-dialogues-explores-scaling-up-from-restaurant-food-to-retail-tickets-791283930537

Anita Stewart Memorial Food Laboratory
Gordon S. Lang School of Business and Economics - University of Guelph
HAFA HFTM Alumni Association
Hospitality & Tourism Management Students' Association
Food Day Canada

01/08/2024

We are excited to announce that Dr. Mark Holmes has been appointed as Director, School of Hospitality, Food and Tourism Management (HFTM) for a five-year term, effective January 1, 2024.

Mark received his PhD in Environmental Studies (testing the implications of an integrated rural tourism framework for the Niagara wine region) from York University in 2014. His areas of specialization are sustainable tourism, sustainable food service and restaurants and sustainable workplaces.

Mark stepped in as HFTM Interim Director, from January 1st to December 31st, 2023 and has made progress on a number of strategic fronts. We are delighted that Mark has agreed to serve as our School's 9th director, providing critical continuity in this important role.

Please join us in congratulating Mark! 🎉


HAFA HFTM Alumni Association
Hospitality & Tourism Management Students' Association
Gordon S. Lang School of Business and Economics - University of Guelph

12/20/2023