Freshly made coconut milk and using the husk to strain the milk
Trish shredding coconut the traditional way the locals do
Local villagers preparing the kava for a sevusevu ceremony. It is customary to present a small bundle of kava to the village chief to seek permission to enter their communal lands as guests.
Trish in a sevusevu ceremony drinking the kava.
Where in the world do you think that this incredible site can be found?
Have you ever seen a sloth in the wild? Costa Rica is abundant with sloth encounters and the season for Costa Rica is upon us now. And, as you have all heard many times over the years, it's also a destination very near and dear to Trish's heart as it is the country where BikeHike was born.
Watch the video that was captured by one of our travellers for a little bit of unconditional sloth love.
Cutting the Cheese…
If you like parmesan cheese this is a very interesting video from an Italian cheese master to learn how it is made, with a half of ton of milk and the ancient way to cut a 40 kilo cheese round