
04/22/2025
Happy Earth Day!🌍 something I recently learnt about and thought was pretty neat. In Namibia, large mushrooms known as Termitomyces schimperi, or Omajova in Herero, are cultivated by certain termite species. These mushrooms appear on termite mounds after the rainy season and are a significant part of Namibian culture and cuisine. They are highly valued as a food source and symbolize growth and prosperity. Omajova are the result of a symbiotic relationship between the fungus Termitomyces schimperi and the fungus-cultivating termite species Macrotermes michaelseni.
The mushrooms can grow quite large, reaching the size of a “large frying pan” or even weighing up to a kilogram. They have white tops and are characterized by their large size, often appearing on the base of tall termite mounds.
Omajova is a Herero word for “termit hill mushroom” and is a highly valued food source in Namibia, especially after the first rains. They are seen as a sign of good fortune and are eagerly anticipated by locals and animals.
The mushrooms are cooked in various ways, including frying with butter, garlic, and pepper, or added to stews and soups. They are also a roadside delicacy, with vendors selling them during the rainy season.
While humans can try to cultivate Termitomyces schimperi, termites are far more successful at farming these mushrooms, and human attempts are not as productiv