Healthy Everyday Recipes

Healthy Everyday Recipes We deliver delicious healthy recipes everyday Ethiopian a rejoint Star Alliance, le plus grand réseau de compagnies aériennes au monde, en décembre 2011.

Ethiopian est devenu l'un des principaux transporteurs du continent, inégalé en Afrique pour son efficacité et son succès opérationnel, réalisant des bénéfices pendant presque toutes les années de son existence. Cela permet aux clients éthiopiens pour profiter d'une expérience de voyage fluide leur permettant d'accéder à 21900 départs quotidiens, 1329 destinations
dans 194 pays.

Strawberry Sauce TartletsIngredients- 3 tablespoons brandy- 1 egg yolk- 2 cups all-purpose flour- 3 tablespoons ice wate...
02/06/2023

Strawberry Sauce Tartlets
Ingredients
- 3 tablespoons brandy
- 1 egg yolk
- 2 cups all-purpose flour
- 3 tablespoons ice water
- 3-4 teaspoons freshly squeezed lemon juice
- 1 tablespoon milk
- 1/8 teaspoon salt
- 2 pounds fresh strawberries, sliced
- ¼ cup sugar
- 150 gr. (2/3 cup) cold unsalted butter, cut into pieces

Preparation
Make the dough: In a food processor, pulse flour, sugar, and salt to combine.

Add butter, pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.

Holiday Egg NogIngredients- 1/4 teaspoon of Allspice- 1/2 teaspoon of Cinnamon- 4 Egg Yolks- 1 cup of Heavy Cream- 2 cup...
02/06/2023

Holiday Egg Nog
Ingredients
- 1/4 teaspoon of Allspice
- 1/2 teaspoon of Cinnamon
- 4 Egg Yolks
- 1 cup of Heavy Cream
- 2 cups of Milk
- 1/2 teaspoon of Nutmeg
- 1/2 cup of Sugar

Preparation
Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color. Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.

Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.

Put the mixture back on medium low heat and cook it until just boiling and thickened. Pop it into a container and set it in the fridge to cool completely.

Asparagus Eggs BenedictIngredients- 12 thin asparagus spears, (about 4 ounces)- 1/3 cup butter- 1 pinch cayenne pepper- ...
02/06/2023

Asparagus Eggs Benedict
Ingredients
- 12 thin asparagus spears, (about 4 ounces)
- 1/3 cup butter
- 1 pinch cayenne pepper
- 3 large egg yolks
- 4 large eggs
- 2 English muffins
- 4 slices ham
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt

Preparation
Fill a medium saucepan or wide deep skillet 3/4 full with hot tap water. Bring to a boil over high heat. Reduce heat to maintain a gentle boil. Trim off and discard woody ends of asparagus.

Place asparagus in shallow microwave-safe casserole dish, cover with vented plastic wrap, and cook at HIGH power 1-1/2 to 2-1/2 minutes or until asparagus are crisp-tender. Cover tightly; set aside in a warm place. Break whole eggs, one at a time, into a small dish. Slip eggs into simmering water. Cook about 3 minutes for soft-set eggs or until cooked as desired. While eggs are cooking, place egg yolks in blender container.

Add lemon juice, salt and cayenne pepper.

Place butter in microwave-safe measuring cup and cook at HIGH power until melted and bubbly, about 1 to 1-1/2 minutes. With blender running, pour hot butter in a stream through the hole in the lid. Blend 30 seconds or until sauce has thickened. Split and toast English muffins.

Place warmed ham on each muffin half and top with about 3 asparagus. Using a slotted spoon, place poached eggs over asparagus. Spoon sauce over eggs.

Smoked Salmon Eggs Benedict With Lemon Dill HollandaiseIngredients- 1 cup baby arugula- 1 cup baby spinach- 2 tablespoon...
02/06/2023

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Ingredients
- 1 cup baby arugula
- 1 cup baby spinach
- 2 tablespoons butter
- 3 large egg yolks
- 4 eggs, poached
- 1 tablespoon fresh dill or 1 tsp. dried
- 1 lemon
- 2 slices thick multigrain bread
- Salt and pepper to taste
- 8 ounces smoked salmon
- 2 tablespoons water
- 1 tsp. Worcestershire sauce

Preparation
Make Lemon Dill Hollandaise: Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat.

Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper.

Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside. Poach the eggs: Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.Meanwhile, toast bread.

Place toast on plates and top with arugula, spinach and salmon.

Place eggs on top of salmon and spoon hollandaise over the top.

Garnish with dill, salt and freshly cracked black pepper and serve.

Source: Foodista

Dark Chocolate Cinnamon Easter EggnogIngredients- 4 egg yolks- 2 cups milk- cup granulated sugar- 1/4 cup finely chopped...
02/06/2023

Dark Chocolate Cinnamon Easter Eggnog
Ingredients
- 4 egg yolks
- 2 cups milk
- cup granulated sugar
- 1/4 cup finely chopped dark chocolate
- 2 tablespoons unsweetened dark cocoa powder
- 1/4 teaspoon cinnamon
- 1 cup heavy whipping cream
- 1/4 cup chocolate liqueur (such as Godiva Original Liqueur)
- 1 teaspoon vanilla
Preparation
In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.
Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.
Whisk in cream, liqueur, and vanilla.
Serve immediately or store in refrigerator.
Top with whipped cream and cinnamon if desired.
Makes 4 (about 1-cup servings)
SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.
SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.
Source: Foodista

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