Pillow & Pepper

Pillow & Pepper Ein unabhängiger Reiseführer mit über 300 einzigartigen Hotels und Restaurants in Europa. Hier werden die begehrtesten Zimmernummern weiter geflüstert. We check.
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Pillow & Pepper - das sind persönlich, anonym und unabhängig gesammelte Empfehlungen für über 300 einzigartige Hotels und Restaurants in Europa. Das Alleinstellungsmerkmal: Hier werden die besten Zimmer- und begehrtesten Tischnummern verraten! You travel.

Maurizio Rossi, in the dining room, and his wife Grazia in the kitchen, bring the local tradition to the table - slow fo...
20/05/2024

Maurizio Rossi, in the dining room, and his wife Grazia in the kitchen, bring the local tradition to the table - slow food at its best. 👌🏻 Don‘t miss: gnocchetti, meatballs and vegetables from their own garden. 🫶🏻

Visiting the wine cellars of Bellavista and discovering the vintages 2018, 2017 and 2016: Vittorio Moretti extra brut, T...
17/05/2024

Visiting the wine cellars of Bellavista and discovering the vintages 2018, 2017 and 2016: Vittorio Moretti extra brut, Teatro alla Scala, Rosé pas dosé and Saten

Stepping into history and visiting the historic Palazzo Lana from Berlucchi. In 1961 winemaker Franco Ziliani created th...
15/05/2024

Stepping into history and visiting the historic Palazzo Lana from Berlucchi. In 1961 winemaker Franco Ziliani created the very first bottle of Franciacorta. This is where it all began for Franciacorta - at Count Berlucchi’s Palazzo Lana. Many thanks to Cristina Ziliani and Camilla Zubani for a fascinating tour of the cellars and private tasting in the kitchen of Palazzo Lana🙏🏻 .ziliani

In love with our Deluxe Room no. 11 with view of the vineyards and historic tower
13/05/2024

In love with our Deluxe Room no. 11 with view of the vineyards and historic tower

Visiting the new wine cellar of Cantina Monte Rossa in Franciacorta and tasting: - Cabochon Brut „Fuoriserie“- Cabochon ...
12/05/2024

Visiting the new wine cellar of Cantina Monte Rossa in Franciacorta and tasting:
- Cabochon Brut „Fuoriserie“
- Cabochon Brut Rosé „Fuoriserie N07“
- Cabochon „Doppiozero“, 2018
Many thanks Aldo for this great enophile experience! 🙏🏻

Great start into the weekend with pic de Jussy from Geneva, asparagus, morels and strawberries by Head Chef Philippe Che...
11/05/2024

Great start into the weekend with pic de Jussy from Geneva, asparagus, morels and strawberries by Head Chef Philippe Chevrier 👌🏻 🫶🏻

Diving into Audemars Piguet’s history and discovering the birthplace of my Royal Oak - the Musée Atelier in Val du Joux....
06/05/2024

Diving into Audemars Piguet’s history and discovering the birthplace of my Royal Oak - the Musée Atelier in Val du Joux.

Colorful spring lunch at its best  💙
28/04/2024

Colorful spring lunch at its best 💙

A hidden gem high above Mendrisio. Best of our lunch  👌🏻 Thank you so much for a great culinary experience  🙏🏻
11/04/2024

A hidden gem high above Mendrisio. Best of our lunch 👌🏻 Thank you so much for a great culinary experience 🙏🏻

The suites bring nature into the room. The natural materials and color palette are complemented by rich fabrics designed...
07/04/2024

The suites bring nature into the room. The natural materials and color palette are complemented by rich fabrics designed by Patricia Urquiola and reflect the elegant spirit of Lake Como. In love with our Grand Suite Lago 🫶🏻

Stepping into design by Patricia Urquiola - elegance in every corner, stories in every detail. Il Sereno Lake Como is a ...
07/04/2024

Stepping into design by Patricia Urquiola - elegance in every corner, stories in every detail. Il Sereno Lake Como is a magical place, where the air is as imbued with art as it is with the breeze of the lake.

A fairy tale escape… totally in love with our Villa Room  #110 with lake view  🤍
02/04/2024

A fairy tale escape… totally in love with our Villa Room #110 with lake view 🤍

Just arrived  and stepping into history 💚🤍❤️
30/03/2024

Just arrived and stepping into history 💚🤍❤️

Spring at least on my plate and palate! Thank you so much for this wonderful spring menu  🙏🏻Best of Menu des Rois ⭐️⭐️⭐️...
29/03/2024

Spring at least on my plate and palate! Thank you so much for this wonderful spring menu 🙏🏻
Best of Menu des Rois ⭐️⭐️⭐️
1) Macaron - foie - orange - Garam Masala
2) Oyster - Sudachi
3) Atlantic turbot, Château Chalon and Imperial caviar
4) Saddle of suckling lamb, flavored with sweet pepper, ginger and coco beans
5) Gariguette strawberries with yoghurt and lime

Natural mineral water from the St. Peters spring, rich in calcium, magnesium and sulphate.
28/03/2024

Natural mineral water from the St. Peters spring, rich in calcium, magnesium and sulphate.

Best of our dinner  ⭐️⭐️ Thank you so much .koolen for this great culinary experience!
24/03/2024

Best of our dinner ⭐️⭐️ Thank you so much .koolen for this great culinary experience!

A serene winter day at Zervreila lake above
23/03/2024

A serene winter day at Zervreila lake above

Light - shadow - the interplay of light and shadow defines the space. It perfects the sanctuary atmosphere of Peter Zumt...
17/03/2024

Light - shadow - the interplay of light and shadow defines the space. It perfects the sanctuary atmosphere of Peter Zumthor‘s masterpiece - the 7132 Thermal baths.

Coffee with a view ☕️ meditative view from Spa Deluxe Room  #26
17/03/2024

Coffee with a view ☕️ meditative view from Spa Deluxe Room #26

Egg surprise by Head Chef Daniel Zeindlhofer  - every menu starts and ends with a egg surprise 🐣 best of our dinner expe...
15/03/2024

Egg surprise by Head Chef Daniel Zeindlhofer - every menu starts and ends with a egg surprise 🐣 best of our dinner experience

A foggy run 🏃🏼‍♀️🏃🏼‍♀️
15/03/2024

A foggy run 🏃🏼‍♀️🏃🏼‍♀️

Behind the scenes 📸 almond blossom photo shoot with   🍷
03/03/2024

Behind the scenes 📸 almond blossom photo shoot with 🍷

On my way to Wöschi 🤍 Thank you very much for an amazing dinner   🙏🏻
25/02/2024

On my way to Wöschi 🤍 Thank you very much for an amazing dinner 🙏🏻

First outdoor lunch of the season with savory meat balls
15/02/2024

First outdoor lunch of the season with savory meat balls

Let it snow, let it snow… Sunday lunch at La Bagatelle  🤍
11/02/2024

Let it snow, let it snow… Sunday lunch at La Bagatelle 🤍

Sunday shopping 🤍 Chanel Pop-Up boutique in Gstaad
11/02/2024

Sunday shopping 🤍 Chanel Pop-Up boutique in Gstaad

Best of our dinner experience last night .zurich 1) Attention to details 2) Kohlrabi - yuzu - buckwheat | Hamachi - shis...
09/02/2024

Best of our dinner experience last night .zurich
1) Attention to details
2) Kohlrabi - yuzu - buckwheat | Hamachi - shiso - beef heart
3) Lobster - potato - Calamansi
4) Cheese - cranberry - Alba truffle
5) Milk bread - cabbage salsa
6) Scallop - pumpkin - Naam Jim
7) Celery - beetroot - black pepper
8) Quail - kale - Albufera sauce
9) Bee sting - Rum - elderflower
10) Sweet Taco - popcorn - bacon
Thank you so much for this great culinary experience 🙏🏻

An incredible evening with  .zurich You are such a talented chef and you and your team are elevating Haute Cuisine. Than...
09/02/2024

An incredible evening with .zurich
You are such a talented chef and you and your team are elevating Haute Cuisine. Thank you for the delicious dinner last night. 🙏🏻

Best of our dinner experience .zurich 1) Dim Sum | winter vegetables | black truffle 2) Eggplant | miso | cashew | wasab...
05/02/2024

Best of our dinner experience .zurich
1) Dim Sum | winter vegetables | black truffle
2) Eggplant | miso | cashew | wasabi
3) Spätzli | Sauerkraut | Comté | apple
4) Rice pudding | vanilla ice-cream | persimmon caramelized
Thank you very much for this great dinner 🙏🏻

Adresse

Bungertweg 11
Zürich
8032

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