Sapoa Cuisine

Casa
Costa Rica
Barco Quebrado
Sapoa Cuisine

Native Indigenous cuisine, one that stems from an expression of cultural identity, an infusion of ancestral philosophies with modern culinary concepts.
(14)

Sapoa Cuisine is inspired by the multicultural indigenous heritage, from our country Costa Rica, more than 10 years of hard work and research, our Chef Pabrö Sanchez has created a new approach to Native Indigenous cuisine, one that stems from an expression of multicultural heritage, an infusion of ancestral philosophies with modern culinary concepts. Pabrö truly believes that identity – religious,

national, ethnic – is intensely bound up with food. His recipes will surely provide a unique cultural and savory experience of the place you are visiting in this beautiful country. With endless love and personal creativity, and an emphasis on native, local, and seasonal ingredients, our repertoire includes a generous variety of authentic recipes. Every dish reflects a balanced blend of culture, art, and vigorous exotic flavors. Sapoa cuisine is the only local restaurant that have been inspired by our native indigenous cuisine, you’ll have a taste of our indigenous heritage with native, local, and seasonal ingredients and at the same time variety of authentic recipes full of color and vigorous flavors, we use the freshest ingredients; all sourced from local farmers and suppliers, all this facts together will make you have the best and unique culinary experience in our restaurant.

05/06/2024

Pan seared strip-loin
Baked local red potatoes
Flamed citrus seasonal asparagus
Orange cherry tomatoes chutney
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

03/06/2024

Chard leave breakfast wrap
Stuffed with roasted local sausage
Topped with crumbled salty cheese
Homemade sun-dried tomato tortilla
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

03/06/2024

Pan seared Sea Bass over sautéed chayote and served with strawberry and goldenberry salad
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

19/10/2022

Sautéed sliced liver tacos, flamed onion rings, avocado salad…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All over spiced turmeric, freshly made tortilla.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

31/03/2022

Little grilled seafood snack for hungry people…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The art of simple food ✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

18/11/2021

What the chefs eat at work?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Crispy pork belly, double faced tortilla, irresponsible amounts of hot peppers…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All cooks from the tropics will understand it…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What’s your favorite flavor?
SPICY 🌶🥵
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀

09/11/2021

Slightly seared local Tuna Tiradito
Crispy green onion, homemade ponzu
Yucca root shavings

⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

29/10/2021

Made a trip to the Central Market with future mother for comfort food vibes…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Best thing of cooking: sharing with friends‼️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

07/10/2021

Creativity and spontaneity are sisters from the same mother, they don’t waste time overthinking of how others perceive them.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
They give others sparks of their light with humbleness and no hesitation, they own the light you know…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Perfectly roasted whole pork rack done by .quesadaniel, thanks for the good moments!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

02/09/2021

Chopped salad Sapoa style…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
How would you like to start your culinary experience with us?
🧑🏾‍🍳:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

16/08/2021

Cuachilnácatl, it’s the native indigenous name of the Red Snapper family of fish, literally meaning “read meat” name that kept on Spanish and English versions as many other words that make reference to food items that didn’t exist in Europe, and for what Náhuatl was use as a mother language to enrich the european counterparts.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Freshly caught that same day by local fishermen, we use it in varios recipes including this ceviche topped with celery sprouts, avocado, lemon, tomatillo and smoked paprika…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Eating local can be a great trend for many but a life style of centuries of native people. Do you know the importance of eating local?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

15/08/2021

The art of simple food‼️
Lunch on the fly✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Supporting local fishermen all the time…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

27/07/2021

Breaking down into our seared local Tuna Tiradito
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You know what’s the secret between raw fresh tuna and parmesan? Capers 👹
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The rest is history…
we miss you girls 🥺
🧑🏾‍🍳👹
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

26/07/2021

Private dinner last night went great again‼️
⠀⠀⠀⠀⠀⠀⠀⠀⠀

Epazote & Mezcal flamed Prawns
Citrus green banana purée, roasted whole bell pepper, homemade ponzu sauce, all over a freshly pick chayote leaf
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

10/07/2021

Second appetizer: Local Seafood and fresh Coconut Soup
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Based on fish heads and shrimp shelfs double reduction. Sea products came from the Flamingo Beach Artisanal Fishing Community.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here an idea is been discussed about protecting the bay where only locals can fish, distributing the area in parts of rotating fishing and promoting their products for the local markets and businesses.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The initiative must be supported by the huge network of restaurants, specially those of Beach Luxury Hotels that still care exclusively about price of products and availability. Different values must be incorporated from the perspective of seeing all of us as part of something grater to reinvent ourselves in someter better.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Support local fishermen, consume only local products, to have flexible menus, work with seasonal specials, are some of the ideas in that direction.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

03/07/2021

Ceviche Tico 🇨🇷
⠀⠀⠀⠀⠀⠀⠀⠀⠀
There are so many ways to create endless recipes of ceviches, and there is no need to keep on making the same recipes of learned combinations, no need to call them cebiches either just because your new South American friend taught you something different. Ceviches are a great way to be original and creative.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
In this opportunity we feel honored to reproduce a recipe that represent Costa Rica and has pride of origen, still we couldn’t resist on making a little twist on the presentation, so toppings keep crunchiness as you mixed while eating…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We try to find the balance between innovation and respect of culture and the additional value and symbolism some food have… we like to call it educational cooking‼️
🧑🏾‍🍳:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

29/06/2021

The art of simple food…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Hoe you like your salad?
🧑🏾‍🍳:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

22/06/2021

Little snack to make time for dinner, feeling sexy…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Avocado is an addiction that manage to be present on everything we do lately… feels like…
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Dirección

Frente A Bar Sharkis
Barco Quebrado
50309

Página web

http://www.sapoaadventures.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Sapoa Cuisine publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Contato La Empresa

Enviar un mensaje a Sapoa Cuisine:

Videos

Atajos

Agencias De Viajes cercanos

Costa Rica Tropical Vacations by RPM
Tamarindo
CarlosTaxi
Tamarindo TELÉFONO86619453
The Surf Shop Costa Rica
Local, Tamarindo
Casa Clicquot
Central Avenue, Tamarindo
Earth Gear & Golf Carts Tamarindo
Meters West of Banco Nacional, Tamarindo
VIP Tamarindo Vacation Rentals
Plaza Conchal B1, Tamarindo
Coral Reef Surf
Playa Tamarindo Centro Diagonal al Bac San Jose Detrás de Longboards Bbq, Tamarindo
Go Adventures Shuttle and Tour Operator,Tamar
In Front of Mall Conchal Between Longboard Restaurant and Mandarina Juice
KineFish
Tamarindo 50309
Blue Zone Experience
Pacific Park #C6, Tamarindo
Tourist Center Tamarindo
Avenidad Central, Tamarindo