Fishbonz Paradise Lodge

22/10/2024

❤️🤣🌴⛱️🌞

22/09/2024

25/08/2024

Our yard is so pretty all lit up @ night.

25/08/2024

25/08/2024

20/08/2024

The chorreador, a traditional Costa Rican coffee maker, holds a cherished place in the country’s coffee culture. This simple yet ingenious device, often made of wood and cloth, has been used in Costa Rica for centuries to prepare coffee in a manner that highlights the rich flavors of locally grown beans.

The chorreador consists of a wooden stand and a cloth filter called a "bolsita." To brew coffee, ground beans are placed in the cloth filter, which is then attached to the wooden stand. Hot water is slowly poured over the grounds, allowing the brewed coffee to drip through into a waiting cup or pot below. This method, which resembles a manual pour-over, produces a smooth, flavorful cup of coffee that reflects the high-quality beans for which Costa Rica is famous.

The history of the chorreador is deeply intertwined with Costa Rica’s coffee-growing heritage, which dates back to the 18th century. Coffee production began in the early 1800s, and by the mid-19th century, coffee had become one of the country’s primary exports. The chorreador became the go-to method for brewing coffee in Costa Rican homes, as it was affordable, easy to use, and effective in producing a delicious cup.

While modern coffee makers and espresso machines have made their way into Costa Rican kitchens, many Ticos (Costa Ricans) still prefer the traditional chorreador for its simplicity and the nostalgia it evokes. It’s not just a method of brewing coffee; it’s a ritual that brings people together and connects them with Costa Rica’s rich coffee history.

Whether in the bustling city or a rural mountain village, you’ll find the chorreador being used with pride, representing Costa Rica’s enduring love affair with coffee and its commitment to preserving tradition.

20/07/2024

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20/07/2024

A little afternoon refresher @ Jaco Bar.