![𝐌𝐮𝐥𝐥𝐞𝐝 𝐖𝐢𝐧𝐞: 𝐀 𝐂𝐨𝐳𝐲 𝐖𝐢𝐧𝐭𝐞𝐫 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐀𝐧𝐜𝐢𝐞𝐧𝐭 𝐑𝐨𝐨𝐭𝐬 🍷❄️✨Czech beer is world-famous 🍺, but when the temperature drops...](https://img4.travelagents10.com/520/180/1036081905201807.jpg)
14/01/2025
𝐌𝐮𝐥𝐥𝐞𝐝 𝐖𝐢𝐧𝐞: 𝐀 𝐂𝐨𝐳𝐲 𝐖𝐢𝐧𝐭𝐞𝐫 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐀𝐧𝐜𝐢𝐞𝐧𝐭 𝐑𝐨𝐨𝐭𝐬 🍷❄️✨
Czech beer is world-famous 🍺, but when the temperature drops, even the biggest beer lovers know it's time for a 𝐦𝐮𝐥𝐥𝐞𝐝 𝐰𝐢𝐧𝐞 (a.k.a. svařák)! Sometimes, you just need a 𝐰𝐚𝐫𝐦 𝐡𝐮𝐠 𝐢𝐧 𝐚 𝐦𝐮𝐠!
𝐀 𝐥𝐢𝐭𝐭𝐥𝐞 𝐡𝐢𝐬𝐭𝐨𝐫𝐲: Mulled wine, with origins in ancient Rome, was spiced with honey, pepper, and herbs to preserve it and provide warmth during the winter months. 🍷❄️ Over time, the recipe has evolved, adapting to the tastes of each era, and today it’s a beloved winter tradition at Christmas markets across Central Europe, especially in the Czech Republic, Germany, and Austria. 🎄🌟
𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰? In Czechia, mulled wine is affectionately called svařák (short for svařené víno, or "boiled wine"). It’s an essential part of 𝐂𝐳𝐞𝐜𝐡 𝐰𝐢𝐧𝐭𝐞𝐫 𝐜𝐮𝐥𝐭𝐮𝐫𝐞!
Where to find it? While Christmas markets may be over, you can still find svařák at nearly every café in Prague, perfect for warming your hands and heart. Or why not make your own?
🍷 𝐒𝐢𝐦𝐩𝐥𝐞 𝐌𝐮𝐥𝐥𝐞𝐝 𝐖𝐢𝐧𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 🍊:
Combine in a pot: 1 bottle of dry red wine, a few orange slices, 2 cinnamon sticks, 2-4 tsp sugar or honey, and spices (5-8 cloves, a few star anise, pinch of ginger/cardamom). For a bit of fruity touch add a few pieces of thinly sliced apple and one or two slices of orange. Slowly raise the temperature to nearly reach boiling point, turn it off and leave to rest for a few hours so that the spices would fully infuse the wine. Serve in mugs with orange slices or a cinnamon stick, and enjoy a cozy evening. ❄️🎄
Cheers to staying warm and festive this winter! 🥂💫