02/01/2025
If you are in Berlin, we hope you eat as much schnitzel and as many currywursts as possible, but don't forget about the döner kebab! This delicious street food was supposedly developed in Istanbul in the 1960s, but took off in popularity in Germany in the 1970s, as Turkish immigrants opened little restaurants selling food for on-the-go. The meat (usually beef or chicken) is cooked while spinning all day on a vertical spit. When you order, the meat is carved off, put either in a pita (kebab) or in a wrap (durum), with various sauces and veggies. They are not as cheap as they once were, but if you want a quick, delicious, and filling meal, let your nose lead you to the nearest döner stand!