05/11/2023
This weekend, I found a ray of light in this dark month. I was invited to take over the Gala dinner of The menu was created by and , who unfortunately were unable to attend. The menu symbolized the women's role in Judaism before Shabbat, representing the different communities within the Jewish collective. It honored old traditions passed down through generations and provided a chance to dream and fantasize.
Under this "burden," it became clear to me that I wasn't going to change the menu but rather cook their vision. I saw myself not as the mind behind it, but as the hands bringing their culinary vision to life. Many of the courses were new to me, and I had to craft some dishes based on my imagination, but we successfully realized the exact menu that Hemdat and Yonit had envisioned.
With the help of my dear friend Nehoray Saban ,.prague Prague's best food guide and a chef, along with the amazing staff of the restaurant, we prepared this very special dinner for 80 participants from the Jewish community and its supporters. It brought some joy and relief, at least for one evening, during a shared Friday dinner.
Due to obvious reasons, the annual festival couldn't take place this year, but the organizers managed to collect a substantial donation for the victims of the 7th of October.
I'd like to express my gratitude to everyone who took part in this extraordinary event. First and foremost, Hemdat and Yonit for their vision, Kai Lautenschläger , Valentina Marcenaro Elisabeth Ladenthin and the team of Gefilte Fest Dresden for hosting me once again this year, and Nehoray and the staff of ; I couldn't have asked for a better team.
I'm very proud to play a part in creating modern Jewish culture in Germany, especially on days like these when it's even more important than before.
