Today more then ever, wheat markets do not only show fast ups and downs in price but the origins of wheat are also changing. New exporting countries add their variety of wheats to the global markets, while others disappear because those countries' own demand rises or changing weather conditions make exporting impossible. Increasing competition on the flour markets and customers' awareness regardin
g flour quality leads to the conclusion that standard high-quality flour is needed more than ever and the use of additives is becoming essential in a modern milling industry. This development affects the usage of additives and makes them indispensable. While in the past mainly common basic products were used, nowadays tailor-made specialised solutions for millers are available. To achieve an optimised flour treatment, experience is the main factor. With more than 40 years of experience in both the milling industry and the field of flour treatment, edge-foods is able to offer this service to its customers. Our aim is to be a reliable partner to the miller. With worldwide travel over decades, baking trials in dozens of countries and good contacts to millers around the world, edge-foods offers this service.
