The Barcelona Taste

The Barcelona Taste Discover Barcelona through its food. The Barcelona Taste is this city’s first tapas tour dedicated completely to Barcelona’s food and drink. What of it?
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Feast on a wide variety of tasty top quality tapas tidbits, all from high-quality food establishments in iconic neighbourhoods. Accept no imitations even if they've copied our name! Yes, we’ve gained weight since we started. We love cuisine. We love Barcelona. We love tours. Nay, we love food tours. So, escape the Ramblas. Exit the Boqueria. And take a break from cheering on Barça in Camp Nou. It’

s time to step off the beaten path for a few hours. And, more importantly, it’s time to eat some food. Yes, it’s time to eat a variety of tasty tapas tidbits from Catalonia and the Mediterranean, wash them down with a selection of beverages, and learn about Barcelona’s diverse culinary culture, all while discovering some of the city’s hidden food establishments. Join The Barcelona Taste on an eating exploration of the culinary treasures hidden in neighborhoods like The Gothic Quarter (El Gótico), Poble Sec, and Sant Antoni.

What’s better than one Spanish tortilla? Two, of course! This plate features a squid tortilla with alioli and a classic ...
26/11/2024

What’s better than one Spanish tortilla? Two, of course! This plate features a squid tortilla with alioli and a classic potato tortilla topped with a concentrated pepper reduction. Two distinct flavours, both equally irresistible, proving there’s no end to the versatility of the humble tortilla.

Taste the best in tapas with us 👉 www.thebarcelonataste.com

Yes, vegetarians—Catalan and Spanish cuisines have so much to offer! From hearty vegetable dishes to bean-based delights...
25/11/2024

Yes, vegetarians—Catalan and Spanish cuisines have so much to offer! From hearty vegetable dishes to bean-based delights, there’s no shortage of options. Pimientos de padrón, escalivada, patatas bravas, espinacas y habas a la Catalana...we could go on and on!

For those with more specific dietary needs, we recommend booking a private tour for a fully tailored experience. Whether vegetarian, gluten-free, or low-carb, we've got you covered.

Explore a personalised food journey 👉 www.thebarcelonataste.com

*A Warm Thank You.* As the evenings grow cooler, we’ve been fortunate to share them with some truly fantastic groups so ...
23/11/2024

*A Warm Thank You.* As the evenings grow cooler, we’ve been fortunate to share them with some truly fantastic groups so far this month. Your warmth, humour, and adventurous spirit make every tour unforgettable. Thank you for dining, laughing, and exploring with us—it’s guests like you who make this all worthwhile!

Join our food-loving community at 👉 www.thebarcelonataste.com

Gambas al ajillo 🤤 🤤 🤤Sizzling, garlicky prawns fresh off the stove—what could be better? This classic Spanish tapa is a...
22/11/2024

Gambas al ajillo 🤤 🤤 🤤
Sizzling, garlicky prawns fresh off the stove—what could be better? This classic Spanish tapa is an explosion of flavour and comes piping hot, perfect for mopping up with crusty bread. A must-try dish that never fails to win hearts.

Book your spot to savor authentic tapas at 👉 www.thebarcelonataste.com

This marinated mackerel dish ("Caballa marinada con puré de coliflor y col lombarda") is a triumph of balance and textur...
21/11/2024

This marinated mackerel dish ("Caballa marinada con puré de coliflor y col lombarda") is a triumph of balance and texture. The rich, oily mackerel pairs beautifully with a velvety cauliflower purée and the vibrant crunch of red cabbage. An elegant plate that highlights the Mediterranean flair for simplicity and fresh ingredients.

Discover culinary gems like this on our tours 👉 www.thebarcelonataste.com

Albóndigas de pollo -- chicken meatballs that were so irresistible we couldn’t wait for the photo before diving in! This...
20/11/2024

Albóndigas de pollo -- chicken meatballs that were so irresistible we couldn’t wait for the photo before diving in! This delicious dish showcases tender, flavourful bites swimming in a perfectly seasoned sauce. Whether shared amongst friends or enjoyed solo, albóndigas are the epitome of comfort food done right.

👉 Experience the best of Spanish cuisine with us at www.thebarcelonataste.com

Legend has it that fideuà was actually created by fishermen in Gandia, Valencia, who ran out of rice while cooking at se...
19/11/2024

Legend has it that fideuà was actually created by fishermen in Gandia, Valencia, who ran out of rice while cooking at sea. They decided to use noodles instead, and thus, fideuà was born! This unique dish features short pasta that absorbs the flavours of rich seafood broth, and it’s traditionally topped with a hearty dollop of allioli. It’s a Valencian classic with a twist, and while it might not be as famous as paella, those in the know swear it’s just as satisfying – if not more so! If you’re a seafood lover, fideuà is a must-try.
👉 www.thebarcelonataste.com

It may sound exotic, but brazo gitano (or “gypsy’s arm”) is basically Spain’s answer to the Swiss roll. Fluffy sponge ca...
18/11/2024

It may sound exotic, but brazo gitano (or “gypsy’s arm”) is basically Spain’s answer to the Swiss roll. Fluffy sponge cake rolled around creamy filling, sometimes with a splash of liqueur – because, why not? This delicious treat is a staple at many celebrations and is perfect for sharing... or not, we don’t judge! And if you see it on the menu, don’t let the name fool you...there’s no arm involved, just pure dessert joy. Fab with a coffee or glass of cava. Yum!
👉 www.thebarcelonataste.com

No rushed bite-and-dash here! Our tours are all about quality – carefully selected dishes, handpicked restaurants, and k...
16/11/2024

No rushed bite-and-dash here! Our tours are all about quality – carefully selected dishes, handpicked restaurants, and knowledgeable guides who know Barcelona like the back of their hand. We keep it relaxed, we keep it intimate, and we make sure it’s an experience you’ll be raving about long after the last tapa is gone. Join us for an unforgettable, un-regrettable dining journey in the heart of Barcelona.
👉 www.thebarcelonataste.com

Autumn in Catalunya is a breath of fresh air (literally) after the summer heat. The crowds thin, the streets are calmer,...
15/11/2024

Autumn in Catalunya is a breath of fresh air (literally) after the summer heat. The crowds thin, the streets are calmer, and the produce? Oh, it’s exceptional. Think hearty mushrooms, chestnuts, and the first sips of new wines. And as the evenings get cooler, there’s nothing quite like a cosy meal of warm tapas. Come experience Barcelona at its most serene and savoury.
👉 www.thebarcelonataste.com

Embutidos – the Spanish charcuterie platter that’s anything but basic. From the rich, marbled jamón ibérico to spicy cho...
14/11/2024

Embutidos – the Spanish charcuterie platter that’s anything but basic. From the rich, marbled jamón ibérico to spicy chorizo and rustic salchichón, this is a carnivore’s paradise. Perfectly paired with bread, olive oil, and a glass of wine, it’s a simple yet sophisticated celebration of Spain’s finest cured meats.
Come indulge with us! 👉 www.thebarcelonataste.com

Why go to Southern Spain when we can bring the wines to you? Every Wednesday evening, join us for a tasting of rare wine...
13/11/2024

Why go to Southern Spain when we can bring the wines to you? Every Wednesday evening, join us for a tasting of rare wines from the Jerez region, right here in Barcelona’s coziest tasting room. Our wonderful English-speaking sommelier will guide you through each sip, complete with delicious pairings. It’s a mid-week getaway for your taste buds… no plane ticket required!
👉 https://thebarcelonataste.com/wine-food-experiences/spanish-wine-tasting/

Is there anything more satisfying than breaking into a warm chocolate coulant, watching as the rich, molten chocolate sp...
12/11/2024

Is there anything more satisfying than breaking into a warm chocolate coulant, watching as the rich, molten chocolate spills out? This decadent dessert is pure bliss for chocolate lovers. With a crisp outer shell and a gooey, flowing center, it’s the perfect end to any meal. Pair it with a scoop of vanilla ice cream or a hint of sea salt to elevate the experience. A little slice of chocolate heaven!
👉 www.thebarcelonataste.com

Calamar (squid) is a staple in Spanish cuisine, and it’s served in a variety of ways, each bringing out its unique textu...
11/11/2024

Calamar (squid) is a staple in Spanish cuisine, and it’s served in a variety of ways, each bringing out its unique textures and flavours. From classic calamares a la romana (fried rings) to calamares en su tinta (squid cooked in its ink), a la plancha (grilled), or en cazuela (stewed in a clay pot with garlic and olive oil) - there’s always a new way to enjoy it. This versatile ingredient embodies the essence of Mediterranean cooking!
👉 www.thebarcelonataste.com

Burrata!This soft, creamy delight is made through an intricate process where the curd is hand-stretched into mozzarella ...
09/11/2024

Burrata!This soft, creamy delight is made through an intricate process where the curd is hand-stretched into mozzarella and filled with a rich, milky center of stracciatella and cream. It takes skill and patience, and the result is a flavour explosion in every bite - a creamy center wrapped in a delicate mozzarella shell. Pair it with ripe tomatoes or just a hint of balsamic for a perfect balance. It’s a piece of art you can taste!
👉 www.thebarcelonataste.com

Our beloved bacalao (cod) gets a vibrant Mediterranean twist when atop roasted red peppers, tomatoes, and zucchini. This...
08/11/2024

Our beloved bacalao (cod) gets a vibrant Mediterranean twist when atop roasted red peppers, tomatoes, and zucchini. This hearty dish highlights the delicate, flaky nature of the cod, balanced by the sweetness of the roasted vegetables. Known as bacallà in Catalan, it’s a popular choice that reflects the harmonious blend of sea + land in Catalan cuisine. A must-try for seafood lovers!
👉 www.thebarcelonataste.com

The joy of our small group tours goes far beyond the delicious food and drinks we share. Often, strangers start as guest...
07/11/2024

The joy of our small group tours goes far beyond the delicious food and drinks we share. Often, strangers start as guests and leave as friends, and many stay in touch well after their time with us. There’s something truly magical about connecting with new people from around the world over a spread of authentic Catalan and Spanish dishes. Here’s to building lasting memories and friendships, one tapa at a time!
👉 www.thebarcelonataste.com

A true taste of Andalusia, chocos a la andaluza are tender cuttlefish, lightly coated in flour and fried to golden perfe...
06/11/2024

A true taste of Andalusia, chocos a la andaluza are tender cuttlefish, lightly coated in flour and fried to golden perfection. Known for their simplicity, these little bites highlight the freshness and natural flavours of the sea. With just a dash of lemon, each bite is a satisfying combination of crispy and soft, perfectly pairing with a chilled glass of Spanish white wine or a refreshing cerveza.

Enjoy the essence of Spain, right on your plate! 👉 www.thebarcelonataste.com

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The Barcelona Taste is this city’s first tapas tour dedicated completely to Barcelona’s food and drink. Accept no imitations even if they've copied our name! Yes, we’ve gained weight since we started. What of it? We love cuisine. We love Barcelona. We love tours. Nay, we love food tours. So, escape the Ramblas. Exit the Boqueria. And take a break from cheering on Barça in Camp Nou. It’s time to step off the beaten path for two hours. And, more importantly, it’s time to eat some food. Yes, it’s time to eat a variety of tasty tapas tidbits from Catalonia and the Mediterranean, wash them down with a selection of beverages, and learn about Barcelona’s diverse culinary culture, all while discovering some of the city’s hidden food establishments. Join The Barcelona Taste on a two to three hour eating exploration of the culinary treasures hidden in neighborhoods like The Gothic Quarter (El Gótico), Poble Sec, Barceloneta, and El Raval.


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