The Barcelona Taste

The Barcelona Taste Discover Barcelona through its food. The Barcelona Taste is this city’s first tapas tour dedicated completely to Barcelona’s food and drink. What of it?

Feast on a wide variety of tasty top quality tapas tidbits, all from high-quality food establishments in iconic neighbourhoods. Accept no imitations even if they've copied our name! Yes, we’ve gained weight since we started. We love cuisine. We love Barcelona. We love tours. Nay, we love food tours. So, escape the Ramblas. Exit the Boqueria. And take a break from cheering on Barça in Camp Nou. It’

s time to step off the beaten path for a few hours. And, more importantly, it’s time to eat some food. Yes, it’s time to eat a variety of tasty tapas tidbits from Catalonia and the Mediterranean, wash them down with a selection of beverages, and learn about Barcelona’s diverse culinary culture, all while discovering some of the city’s hidden food establishments. Join The Barcelona Taste on an eating exploration of the culinary treasures hidden in neighborhoods like The Gothic Quarter (El Gótico), Poble Sec, and Sant Antoni.

We ❤️ our exclusive Southern Spanish Wednesday Wine Tasting!! Couples & small groups, this is for you: a one-of-a-kind, ...
17/01/2025

We ❤️ our exclusive Southern Spanish Wednesday Wine Tasting!! Couples & small groups, this is for you: a one-of-a-kind, 90-minute journey through the iconic wines of Southern Spain. Paired with local pica-pica tapas and hosted by an expert sommelier, this intimate tasting offers a snapshot of Spanish wine culture in the heart of Barcelona.

Looking for an unforgettable culinary experience? 👉 https://thebarcelonataste.com/tastings/spanish-wine/

Really enjoying this ensalada de lubina y tomate -- fresh, light, and flavourful, this dish pairs delicate sea bass (lub...
16/01/2025

Really enjoying this ensalada de lubina y tomate -- fresh, light, and flavourful, this dish pairs delicate sea bass (lubina) with fresh, diced tomatoes for a refreshing starter or a standalone dish. Simplicity and high quality ingredients at the heart of Spanish cuisine as ever!

Want to discover more of Barcelona’s edible wonders? 👉 www.thebarcelonataste.com

Is hummus a tapa? Absolutely! Hummus, with its origins in the Middle East, made its way into Spanish cuisine through cen...
15/01/2025

Is hummus a tapa? Absolutely! Hummus, with its origins in the Middle East, made its way into Spanish cuisine through centuries of cultural exchanges, particularly during the Moorish period. In Barcelona, you’ll often find it served as a light tapa. It’s the perfect way to kick off a tapas spread, or offer a better mix for diners that don't eat meat. And chefs love to put their spin on it, so you often get something new and exciting to try!

Curious about how Spain’s culinary history weaves through every dish? Dine with us!
👉 www.thebarcelonataste.com

Good patatas bravas are all about balance—crispy, golden potatoes with fluffy insides, paired with a brava sauce that’s ...
14/01/2025

Good patatas bravas are all about balance—crispy, golden potatoes with fluffy insides, paired with a brava sauce that’s smoky, tangy, and just the right level of spicy. Add a dollop of garlic aioli for extra indulgence, and you’ve got a winning dish. If the potatoes are soggy or the sauce feels like an afterthought, it’s time to move on!

Join us for the real deal! 👉 www.thebarcelonataste.com

Dive into the world of Spain’s liquid gold with our brand-new olive oil tasting experience. Taste 5-8 premium oils, savo...
13/01/2025

Dive into the world of Spain’s liquid gold with our brand-new olive oil tasting experience. Taste 5-8 premium oils, savour pica-pica nibbles, and learn to tell the good from the great in an intimate setting. Perfect as an aperitivo or a unique way to discover Spain’s culinary treasures!

Book your spot now for this unforgettable experience! 👉 https://thebarcelonataste.com/tastings/olive-oil/

It’s been an incredible start to the year, welcoming food lovers from around the world. There’s nothing better than shar...
11/01/2025

It’s been an incredible start to the year, welcoming food lovers from around the world. There’s nothing better than sharing Barcelona’s incredible cuisine and making new friends along the way. Thank you to all our guests for making our job the best in the world!

Join the fun and taste the magic of Barcelona! 👉 www.thebarcelonataste.com

Golden, crispy, and utterly irresistible—Andalusian-style calamari are a true crowd-pleaser. Lightly dusted in flour and...
10/01/2025

Golden, crispy, and utterly irresistible—Andalusian-style calamari are a true crowd-pleaser. Lightly dusted in flour and fried to perfection, many diners feel they’re best enjoyed with a squeeze of fresh lemon and an ice-cold drink. Simple yet sublime, they showcase Spain’s love for fresh, high-quality ingredients.

Taste authentic flavours in Barcelona! 👉 www.thebarcelonataste.com

From berenjenas con miel (crispy fried eggplant with honey) to escalivada (smoky grilled eggplant), and even stuffed var...
09/01/2025

From berenjenas con miel (crispy fried eggplant with honey) to escalivada (smoky grilled eggplant), and even stuffed varieties like berenjenas rellenas, eggplant is a star ingredient in Spanish cuisine. Its versatility makes it a canvas for bold flavours and creative pairings, earning its place on any tapas table. And we can't get enough of 'em!!

Discover these and more on our food tours! 👉 www.thebarcelonataste.com

Meatlovers, write this word down: Lechona.Crispy skin, juicy meat, and layers of flavour—lechona (roast suckling pig) is...
08/01/2025

Meatlovers, write this word down: Lechona.
Crispy skin, juicy meat, and layers of flavour—lechona (roast suckling pig) is a showstopper of a dish. A staple of Spanish celebrations, it’s prepared with patience and care, slowly roasted to perfection. If you see it on the menu, go for it and don't look back!!

Experience Catalonia’s finest dishes with us! 👉 www.thebarcelonataste.com

Wishing all of our guests and followers a very happy New Year's Eve! Here's to 2025, may it be full of new adventures, g...
31/12/2024

Wishing all of our guests and followers a very happy New Year's Eve! Here's to 2025, may it be full of new adventures, good friendships and delicious food!!

A trip to Barcelona isn’t complete without “fer el vermut” – sipping on vermouth paired with tapas in good company. Whet...
30/12/2024

A trip to Barcelona isn’t complete without “fer el vermut” – sipping on vermouth paired with tapas in good company. Whether you go for a glass of sweet, spiced vermouth on ice or enjoy it with a plate of olives, anchovies, and chips, it’s a cherished local ritual that you’ll love embracing. Try it, and you’ll see why Barcelonans swear by it.

Small bites, big memories, and local traditions 👉 www.thebarcelonataste.com

Calamari isn’t always fried – “calamares encebollados” is a rich and comforting dish where tender squid is slowly cooked...
23/12/2024

Calamari isn’t always fried – “calamares encebollados” is a rich and comforting dish where tender squid is slowly cooked with sweet caramelised onions. It’s a fantastic way to savour a different preparation of this versatile seafood, steeped in traditional Spanish flavours.

Discover the best dishes with us 👉 www.thebarcelonataste.com

Octopus ("pulpo" or "pop" in the local languages) is a true staple of Spanish cuisine, from Galicia to Catalunya. Grille...
21/12/2024

Octopus ("pulpo" or "pop" in the local languages) is a true staple of Spanish cuisine, from Galicia to Catalunya. Grilled to perfection or served in its iconic Galician style (with paprika, olive oil, and salt), it’s tender, smoky, and packed with flavour. Whether it’s atop creamy potatoes or as part of a tapas feast, pulpo is one dish you won’t want to miss.
Let us guide you through Spain’s iconic seafood delights 👉 www.thebarcelonataste.com

A sweet end to our last full week - manzana al horno. Baked apple: simple, rustic, and irresistibly delicious. Slowly co...
20/12/2024

A sweet end to our last full week - manzana al horno. Baked apple: simple, rustic, and irresistibly delicious. Slowly cooked until tender and slightly caramelised, often combined with cinnamon or a touch of honey. A quintessential dessert in Spain that shows how good honest ingredients can shine. Finish your meal like a local!
Let us show you the joy of dining in Barcelona 👉 www.thebarcelonataste.com

Galta de cerdo al horno con cremoso de celeri --Slow-roasted pork cheek paired with a silky celery root purée. Melt-in-y...
19/12/2024

Galta de cerdo al horno con cremoso de celeri --Slow-roasted pork cheek paired with a silky celery root purée. Melt-in-your-mouth texture and delicate flavour - an ode to traditional Spanish slow-cooking. One bite and you’ll see why it’s a local favourite.
Join us and experience the best of Barcelona’s dining culture! 👉 www.thebarcelonataste.com

Atún Cebollado al Jerez-- a dish that celebrates the simplicity of high-quality ingredients, this tuna is slow-cooked wi...
18/12/2024

Atún Cebollado al Jerez-- a dish that celebrates the simplicity of high-quality ingredients, this tuna is slow-cooked with caramelised onions and a splash of Jerez (sherry), creating a rich, soulful flavour. A true Andalusian delight!
Join our tours for unforgettable culinary moments in Barcelona! 👉 www.thebarcelonataste.com

Our Poble Sec tapas tour is a journey into authentic Barcelona, far from the hustle and bustle of the tourist epicentre....
17/12/2024

Our Poble Sec tapas tour is a journey into authentic Barcelona, far from the hustle and bustle of the tourist epicentre. This vibrant neighbourhood is home to innovative chefs, family-run gems, and dishes that rival the best in the city. The food? Incredible. The atmosphere? Unforgettable. Experience the real Barcelona with us here!
👉 https://thebarcelonataste.com/barcelona-food-tours/poble-sec/

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The Barcelona Taste is this city’s first tapas tour dedicated completely to Barcelona’s food and drink. Accept no imitations even if they've copied our name! Yes, we’ve gained weight since we started. What of it? We love cuisine. We love Barcelona. We love tours. Nay, we love food tours. So, escape the Ramblas. Exit the Boqueria. And take a break from cheering on Barça in Camp Nou. It’s time to step off the beaten path for two hours. And, more importantly, it’s time to eat some food. Yes, it’s time to eat a variety of tasty tapas tidbits from Catalonia and the Mediterranean, wash them down with a selection of beverages, and learn about Barcelona’s diverse culinary culture, all while discovering some of the city’s hidden food establishments. Join The Barcelona Taste on a two to three hour eating exploration of the culinary treasures hidden in neighborhoods like The Gothic Quarter (El Gótico), Poble Sec, Barceloneta, and El Raval.