Welcome to Villa Andalucia, a unique bed and breakfast. A little gem hidden away in the stunning, white-washed, vibrant village of Cómpeta, Malaga Spain.
Villa Andalucia is just a ten minute walk from the centre of Cómpeta.
I am Helen Hares your Bed & Breakfast specialist here at Villa Andalucía. My aim is to give you a truly wonderful experience that feels like heaven on earth!
We have amazing breathtaking views of the mountains, the coast and spectacular sunsets, ideal for walkers of all levels,
Enjoy the peace and tranquility of our beautiful gardens and our crystal blue swimming pool.
All our rooms have been individually designed and have their own character and named after fruits.
All our guests have access to the private outdoor swimming pool, mature gardens and meditation area, there are ample sun loungers for everyone to relax on by the poolside.
Each room has the following: Bed linen, nice fluffy towels, air-conditioning to cool and heat. A fridge, drink making facilities. complimentary tea, coffee, milk and sugar, hair dryer and torches, own terrace with sun loungers or sunbeds and outside clothes dryers.
And there’s more!
Yes, I have more to offer than just a room, great breakfasts, lovely gardens and a fabulous swimming pool!
I can advise you what to do, where to go in and around Competa. I can arrange trips for you, maybe you would like to go and walk the Caminto del Rey, a famous walk with breathtaking views about 1.5 hours away or go an exclusive boat trip, and there are loads more that I can arrange for you before you arrive, the list is endless. Have a look at my activities page https://www.villaandalucia.org/activities/
If you are coming out to celebrate a special occasion I can arrange our own Chef Henning to come and serve you an exclusive meal here in the gardens(weather permitting) he is a Michelin Star Chef.
Here is a great review
‘We have visited this wonderful villa every year for the last 14 years but this year was even more special for us . We were celebrating our 27th wedding anniversary and decided to book dinner in the villa which was prepared, cooked and served to us by the extremely talented Chef Henning. I really don't know where to start with the compliments- it was wonderful from start to finish . To start with Chef served us a wonderful "Amuse Bouche" which is a bite sized hors d'oeuvre designed to stimulate the appetite-which it certainly did ! Our starters were Carpaccio of beef and melon & prawns-both of which were decorated with edible flowers.
The stunning main courses were sea bass and tenderloin of beef served with rosemary potatoes, mushrooms & tomatoes. And last -but not least-our desserts were a wonderfully light chocolate mousse and lemon sorbet. This delightful experience took place in the gardens of villa Andalucia with stunning views of the mountains as we watched the sun set. Highly recommended- we will certainly book Chef Henning next year !’
I love entertaining and having guests stay from all over the world and look forward to receiving many more in the future.
Helen
