Mimo Bite the Experience

12/12/2024

🎉 Hurry! Book Your Cooking Class Now & Save BIG! 🍳🍝 🎉

🎄 Looking for the perfect Christmas gift? A cooking class in San Sebastián is the ultimate experience for anyone who loves food and fun! 🎁✨

🍽️ LOW SEASON DEAL
👉 Enjoy €35 off on group cooking classes from November 1, 2024, to March 31, 2025.

🦅 EARLYBIRD25
👉 15% OFF for group classes after April 1, 2025 when you book before December 31, 2024!

✨ Why book with us?
🔹 Free date changes up to 2 weeks before!
🔹 Perfect for solo adventurers or groups!
🔹 A fun, hands-on way to explore San Sebastián’s cuisine! 🍴

⚡️ Don’t miss out—spots are filling fast! Reserve your class today and treat yourself (or someone special) to an unforgettable culinary experience! 🙌

🔗 Link in bio to book now! ⬇️

27/11/2024

🎉✨ Congratulations to Ibai Restaurante and Ama in Tolosa! ✨🎉
Today, we celebrate the talent, dedication, and passion of two remarkable names in gastronomy. 🌟
A well-deserved recognition with their new Michelin Star, showcasing the culinary excellence of our region.
Thank you for delighting us with your magic in every dish! 🍷🍴.
✨🍴 Experience Fine Dining Excellence 🍴✨
Would you like to learn the secrets of chefs who have worked in Michelin-starred restaurants? 🌟

Join our Exclusive Cooking Class, where our talented chefs —with experience in prestigious Michelin-starred kitchens— will teach you the techniques, ingredients, and presentations that turn every dish into a masterpiece.

👨‍🍳 What you’ll discover:

• Secrets of fine dining cuisine.
• Innovative techniques to impress at home.
• Unique recipes with a Michelin twist.
AVAILABLE FROM JANUARY 2025 !!!

📍 If you haven’t experienced their creations yet, now’s the perfect time to do so.

03/10/2024

At Mimo Bite the Experience gastronomy comes to life 🤩.
Dishes crafted with care, sustainable products, and unique culinary experiences. Discover a place where professionalism and fun meet, and you’re part of this gastronomic adventure!
🌿🔪🍽️

17/09/2024

This is one of those special photos our customers send us, and it perfectly reflects the essence of Mimo Bite the Experience. What you do is what defines us, because Mimo is you. We loved it so much that we chose it for our website.
Thank you for being part of the Mimo family and for helping us continue creating unforgettable experiences! 🖤

07/09/2024

28/08/2024

We’re thrilled and grateful to share that our cooking school has been featured in two great U.S. magazines! 🍷✨

In the first photo, a friend from New York sent us a picture of our mention in (Wine Spectator)🗽 In the second, we’re recommended in (Wine Dine + Travel Magazine)

Thank you all for your support! We’re inspired to keep creating unforgettable culinary experiences and making our mark around the world. 🌍🍽️

08/08/2024

Discover the authentic flavors of the Basque Country with us! 🌍🍴

At our culinary school, we invite you to experience a unique culinary adventure in San Sebastián. Dive into the magic of Basque pintxos, prepared with fresh, local, and zero-kilometer products.

Learn professional techniques while having fun and immersing yourself in the local culture. Our school is not only professional but also friendly and full of joy. Perfect for food lovers of all levels!

🗓️ Don't miss our upcoming gastronomic events! Book your spot and enjoy a culinary adventure you'll remember forever.

02/08/2024

Discover the magic of traditional Basque cuisine at our cooking school! 🌟

Swipe ➡️ to explore some of the most iconic dishes from this region, and get ready to fall in love with their unique flavors!

👨‍🍳 **Cook** like a true Basque chef.
👅 **Taste** the richness of traditional flavors.
🎓 **Learn** techniques passed down through generations.
🎉 **Have fun** in a welcoming environment filled with a passion for gastronomy.

Basque cuisine is one of the best and most renowned in the world! Come and join us to share in this wonderful culinary culture.

We look forward to welcoming you at our cooking school! Reserve your spot now and start your gastronomic adventure!

17/07/2024

For our vegetarian friends, we've got you covered with our special veggie paella at Mimo. 🥬🍆 Your happiness matters to us, that's why we offer a variety of options to suit your taste.

03/07/2024

We are deeply honored to announce that our cooking school has been bestowed with the prestigious Traveller’s Choice Award for 2024! 🎉🏆

Our heartfelt gratitude goes out to you for being an integral part of this remarkable achievement. 🙏❤️

21/04/2024

Our hearts are full reading such wonderful reviews from our clients! ❤️

23/02/2024

Dive into the exquisite world of Basque gastronomy, where culinary traditions meet sustainability in a delightful harmony. ✨

🌿We embrace embracing sustainable practices, prioritize seasonal produce, reducing the carbon footprint of our dishes. The farm-to-table approach not only ensures the freshest flavors but also supports local farmers and promotes biodiversity.

🌍🍽️ Dive into our dishes featuring the finest nearby catch and incredible farm-fresh finds from our baserris (Basque farms).

🌿🌍 We avoid unnecessary purchases and excess buying by working with advance bookings. This allows us to plan and utilize resources efficiently. 📆💚

♻️🌿 We compost and use the nutrient-rich compost to feed the plants at our school entrance. 🌺🌱 Additionally, we meticulously separate and recycle all school waste, steering clear of single-use containers and utensils. 🚮💚

Supporting local markets! 🛍️🌐 We purchase directly from producers, ensuring the best products for our clients while championing local small shops, vital to our society and way of life. 🤝🌍

Opting for intimate gatherings! 🍽️👥 We prefer small groups for a more enjoyable experience, preserving the laid-back atmosphere of San Sebastián without causing disruptions. 🌆🤗

Promoting responsible tourism! 🌍❤️ We cherish our culture and history, involving every visitor in the vibrant Basque Food scene without exploitation. Join us in spreading love for Basque cuisine! 🥂🍴

Join us on a journey through the flavors of the Basque Country, where every bite tells a story of tradition, innovation, and a deep-rooted commitment to sustainable gastronomy. 🍴💚

16/02/2024

It's Friday and we're ready to indulge! Introducing our delectable Torrija that will make your taste buds dance with joy. 🤤🔥 Now that the Carnival is over we are heading to Easter, and there is no more typical dish that this for that season of the year

14/02/2024

Spice up your Valentine's Day with flowers, a dash of love & MIMO and a pinch of flavor! 💑🍳 Try our special recipe and create a culinary masterpiece to share with your sweetheart. Comment with the name of the person you would like to share this beautiful (and delicious dish) with and we will send you the recipe through DM

18/01/2024

So grateful to have the opportunity to share our love for Basque Cuisine with everyone, especially when we get to teach a professional chef! It's like a dream come true. These days, we're lucky to have the private chef Dusan learning our cooking techniques so he can apply them Time to hit the town and discover the best pintxos bars! 🍴👨‍🍳

16/01/2024

Chef wanted! After many incredible years with Mikel Martija on our team, he has decided to pursue a different path, leaving a void in our hearts and an opening at Mimo... If you think you have what it takes to match his skills, send us your CV via email at [email protected]. If you're a culinary enthusiast, love connecting with new people, or a professional chef in need of a fresh start... don't hesitate! 🍲👩‍🍳 "

16/11/2023

We feel privileged to be a part of ATRAE association and to have hosted a cooking competition at Mimo to conclude our annual meeting. We discussed quality tourism, our region, and had a blast cooking, eating, and drinking together. Thank you to everyone who made it possible! 🙏🍴🍷 IberianWines