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Bask In Basque Country

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Donostia-San Sebastián
Bask In Basque Country

Bespoke Basque Country Gastronomy Experiences curated by the region's most renowned culinary insider

11/01/2022

Would you like to discover the most avent-garde side of Bilbao? 😍 Touring the fantastic Guggenheim Museum and admiring its striking sculptures, like "Mamá" (Mom), this 9-meters-high impressive spider 🕷, is a true pleasure!

11/01/2022

Located on the eastern coast of Gipuzkoa, a few kilometres from San Sebastián, Pasaia is formed by four centres of population: Donibane, San Pedro, Pasai Antxo and Trintxerpe💙⚓

27/10/2021

A sold out scene at Les Champagnes Bio A San Sebastián! Such an amazing event by Association des Champagnes Biologiques

14/10/2021

Did you know that our town of San Sebastián was named the #2 city in the world by Condé Nast Traveler?

“San Sebastián has everything you could want from a seaside resort town—especially if you arrive hungry. Pintxo (or “small snack”) bar hopping is commonplace in Basque country, and you’ll find no shortage of options in Parte Vieja, the heart of the city. During the day, head to Playa de la Co**ha to lounge on the beach or take in surfer culture in Gros. A favorite vacation spot of Queen Maria Cristina in the late 1800s, San Sebastián has retained much of its splendor, which you’ll find in the breathtaking views from the top of Monte Igueldo.”

08/10/2021

“This is the land of Txakolina, the bracing, refreshing, often fizzy white wine that is enjoyed throughout Basque country. In restaurants and pintxos bars, on terraces overlooking the ocean or in dark, rustic wood-and-stone cellars, you can’t help but notice Txakolina everywhere, especially as it is often poured in an exuberant arc from a bottle held high above the shoulder into tumblers to create a burst of bubbles in the glass.”
The New York Times

07/10/2021

The first official sample of organic Champagnes in San Sebastian. 30 certified producers will represent in person the different terroirs of this prestigious area.

Amaury Beaufort, Barbichon, Barrat-Masson, Laurent Bénard, Jérôme Blin, Colette Bonnet, Francis Boulard et Fille, Bourgeois Diaz, Vincent Couche, Marie Courtin, De Sousa, Pascal Doquet, Drappier, Durdon Bouval, Fleury, Hugues Godmé, Olivier Horiot, Jeaunaux Robin, Philippe Lancelot, Georges Laval, Le Guédard, David Léclapart, Leclerc Briant, Lelarge-Pugeot, Thomas Perseval, Piollot Père et Fils, Elemart Robion, Solemme, Val´Frison, Vouette et Sorbée

Purchase your tickets :

https://entradium.com/es/events/les-champagnes-bio-a-san-sebastian-san-sebastian-hotel-maria-cristina

05/10/2021

From up close encounters with Spain's Top Chefs, to exclusive wine-tastings, you will experience hand-crafted itineraries from local guides who bring Basque Country to life. Our experiences are limited edition, refreshed seasonally, and available exclusively here.
www.baskinbasquecountry.com

04/10/2021

Like many parts of Spain, vineyards in the Basque Country have been tended since the Ancient Roman times. It seems only appropriate that most of the wines produced in the region are light, fresh white wines. What else could be a better companion for traditional seafood dishes of Basque Gastronomy if not refreshing white wines?

03/10/2021

It's not about just being here in the nucleus of world-class gastronomy, it is about immersive access and connecting with the soul of this celebrated culinary region. In a region known for world class cuisine and refined splendor, we’ve curated gastronomic experiences for luxury travelers with discerning palates seeking to elevate their vacation into the trip of a lifetime. Experience service taken to the next level with dedicated US and Spain Gastronomy Guides that will support you from booking through your return home.

https://www.baskinbasquecountry.com

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Donostia-San Sebastián

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www.baskinbasquecountry.com/

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